{"id":11162,"date":"2023-03-20T07:30:58","date_gmt":"2023-03-20T06:30:58","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11162"},"modified":"2023-03-13T16:30:36","modified_gmt":"2023-03-13T15:30:36","slug":"broccolisoppa-med-ostkram","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/broccolisoppa-med-ostkram\/","title":{"rendered":"Broccolisoppa med ostkr\u00e4m – gr\u00f6n sk\u00f6nhet"},"content":{"rendered":"

Broccolisoppa \u2013 knallgr\u00f6n, smakrik och mild. Sn\u00e4ll, men inte mesig. Vacker, men inte pr\u00e5lig. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Broccolisoppa och sk\u00f6rden st\u00e5r jag sj\u00e4lv f\u00f6r. En av f\u00f6rra sommarens mest lyckade tr\u00e4dg\u00e5rdsprojekt. Nu skramlar det tomt i frysen med bara n\u00e5gra f\u00e5 p\u00e5sar gr\u00f6nt guld kvar.<\/p>\n

Inget att s\u00f6rja f\u00f6r redan n\u00e4sta vecka t\u00e4nker jag b\u00f6rja f\u00f6rgro \u00e5rets k\u00e5l i mitt kallv\u00e4xthus. De sm\u00e5 fr\u00f6na g\u00e5r ut h\u00e5rt, gror snabbt och klarar k\u00f6ldkn\u00e4ppar om jag t\u00e4cker med fiberv\u00e4v. Efter det kommer vi att vandra sida vid sida \u00e4nda in i oktober genom en h\u00e5rd v\u00e4rld av faror. Alla gillar k\u00e5l. Det \u00e4r en st\u00e4ndig kamp mot ohyra, sniglar och larver, men jag ska k\u00e4mpa. S\u00e5 v\u00e4rt jobb!<\/p>\n

Kul ocks\u00e5 att f\u00f6lja en gr\u00f6da fr\u00e5n prim\u00f6r till frysl\u00e4ge och se hur olika jag tar hand om den beroende p\u00e5 s\u00e4song. De sp\u00e4da nyplockade som l\u00e4ggs p\u00e5 grillen eller kokas hastigt och serveras med vitl\u00f6ksdoftande sm\u00f6r eller v\u00e4nds i en dressing. Stor kontrast till kyliga dagars pastar\u00e4tter och soppor.<\/p>\n

Broccolins milda smak passar mycket. Det funkar att g\u00e5 mot det gr\u00e4ddiga lika bra som till olivoljan. Ost eller citron eller en kombination. Det italienska k\u00f6ket eller det asiatiska. Den \u00e4r kort och gott flexibel, men inte ok\u00e4nslig f\u00f6r det. I sommark\u00f6ket ska den behandlas som den knopp den \u00e4r. Koka inte fullst\u00e4ndigt s\u00f6nder. S\u00e5h\u00e4r \u00e5rs \u00e4r det tuffare tag och mixern g\u00e5r varm.<\/p>\n

Nu lagar vi mat. Eller f\u00f6rst ett ord om ostkr\u00e4men. Den ska svalna som receptet s\u00e4ger, men inte kylas d\u00e5 blir den h\u00e5rd och lite grynig. Och nu \u00e4ntligen mat!<\/p>\n

Broccolisoppa med ostkr\u00e4m<\/h2>\n

4 personer<\/p>\n

Ostkr\u00e4m<\/h4>\n

1 dl cr\u00e8me fraiche<\/p>\n

2 dl lagrad ost, riven<\/p>\n

Broccolisoppa<\/h4>\n

1 gul l\u00f6k<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 potatis<\/p>\n

5 dl vatten<\/p>\n

2 dl gr\u00e4dde<\/p>\n

1 \u00bd buljongt\u00e4rning, vegetarisk eller kyckling<\/p>\n

400 g broccoli<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

Fr\u00f6str\u00f6<\/h4>\n

\u00bd dl blandade solros- och pumpafr\u00f6n<\/p>\n

\u00bd tsk f\u00e4nk\u00e5lsfr\u00f6<\/p>\n

salt<\/p>\n

    \n
  1. Koka upp gr\u00e4dden till ostkr\u00e4men och r\u00f6r i osten tills den sm\u00e4lter. Ta genast fr\u00e5n spisen och l\u00e5t svalna.<\/li>\n
  2. Skiva l\u00f6k och vitl\u00f6k tunt. Skala och skiva potatisen. Stek l\u00f6k och potatis glansig i kastrull p\u00e5 medelv\u00e4rme.<\/li>\n
  3. H\u00e4ll p\u00e5 vatten och gr\u00e4dde tillsammans med buljongt\u00e4rningar. Sm\u00e5koka tills potatisen \u00e4r p\u00e5 gr\u00e4nsen till helt mjuk.<\/li>\n
  4. Sk\u00e4r f\u00e4rsk eller halvtinad broccoli i mindre bitar. L\u00e4gg i kastrullen och koka cirka 10 minuter tills broccolin \u00e4r mjuk. Mixa soppan sl\u00e4t. Sp\u00e4d eventuellt med lite vatten, buljong eller gr\u00e4dde f\u00f6r r\u00e4tt konsistens. Smaka av med salt och peppar.<\/li>\n
  5. Rosta fr\u00f6na hastigt med f\u00e4nk\u00e5l och lite salt i torr, het panna och grovhacka.<\/li>\n
  6. Servera soppan med en klick ostkr\u00e4m och fr\u00f6str\u00f6.<\/li>\n<\/ol>\n

    F\u00f6rutom soppa s\u00e5 \u00e4r broccolipasta en \u00e5terkommande r\u00e4tt f\u00f6r kyliga dagar. Recept hittar du vid l\u00e4nken h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Broccolisoppa \u2013 knallgr\u00f6n, smakrik och mild. Sn\u00e4ll, men inte mesig. Vacker, men inte pr\u00e5lig. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[287,352,109],"yoast_head":"\nBroccolisoppa med ostkr\u00e4m - gr\u00f6n sk\u00f6nhet - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Broccolisoppa \u2013 knallgr\u00f6n, smakrik och mild. Sn\u00e4ll, men inte mesig. Vacker, men inte pr\u00e5lig. 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