{"id":11201,"date":"2023-03-22T07:30:40","date_gmt":"2023-03-22T06:30:40","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11201"},"modified":"2023-03-20T14:14:38","modified_gmt":"2023-03-20T13:14:38","slug":"gardagens-brod-blir-dagens-fest","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/gardagens-brod-blir-dagens-fest\/","title":{"rendered":"G\u00e5rdagens br\u00f6d blir dagens b\u00e4sta"},"content":{"rendered":"<p><strong>G\u00e5rdagens br\u00f6d hamnar i sk\u00e4mslistans topp. Mjukt br\u00f6d \u00e5ker helt enkelt i soporna n\u00e4r det b\u00f6rjar torka. S\u00e5 on\u00f6digt p\u00e5 en kanoningrediens. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>S\u00e5 l\u00e4nge br\u00f6det inte m\u00f6glar har det potential att bli n\u00e5got riktigt bra.\u00a0 Och \u00e4nd\u00e5.. gammalt br\u00f6d \u00e4r livsmedlet flest av oss sl\u00e4nger oftast. Hur on\u00f6digt l\u00e5ter inte det.<\/p>\n<p>Jag har t\u00e4nkt om och b\u00f6rjat se p\u00e5 br\u00f6det som en potentiell festmiddag. Hanteringen \u00e4r enkel. Skiva och frys. Klart. Alltid redo har jag nu en h\u00f6jdaringrediens som kan f\u00f6rvandlas till s\u00e5 mycket goda grejer.<\/p>\n<p>Ta krutonger. Nystekta, frasiga att str\u00f6 \u00f6ver salladen. Finns att k\u00f6pa f\u00e4rdiga, men hall\u00e5 varf\u00f6r? Nystekta blir s\u00e5 mycket b\u00e4ttre och tiden det tar \u00e4r cirka tre minuter. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/krutonger-sallatens-basta-van\/\">Kolla l\u00e4nken h\u00e4r och t\u00e4nk om.<\/a><\/p>\n<p>Riktigt bra str\u00f6br\u00f6d \u00e4r ett annat exempel. Mixa till smulor och du har ett betydligt l\u00e4ttare, luftigare str\u00f6br\u00f6d \u00e4n det som g\u00e5r att k\u00f6pa. Panerar du blir ytan perfekt och jag lovar att f\u00e4rsbiffarna kommer k\u00e4nnas saftigare. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/panera-for-perfekt-stekyta\/\">Kika och l\u00e4r\u00a0 i inl\u00e4gget h\u00e4r.<\/a><\/p>\n<figure id=\"attachment_11207\" aria-describedby=\"caption-attachment-11207\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-scaled.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-11207\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-1024x512.jpg\" alt=\"skogtillbord-br\u00f6d-gammalt-mars23\" width=\"1024\" height=\"512\" srcset=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-1024x512.jpg 1024w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-300x150.jpg 300w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-768x384.jpg 768w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-1536x768.jpg 1536w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/03\/gammaltbrod-8-scaled.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-11207\" class=\"wp-caption-text\">Den perfekta stekytan utlovas om du panerar med smulor av g\u00e5rdagens br\u00f6d. Och krutongerna f\u00e5r du inte missa.\u00a0 Fraset som ger salladen den underbart frasiga kontrasten exempel i en panzanella. Klassisk italiensk tomatsallad.<\/figcaption><\/figure>\n<p>Det finns dessutom en rad r\u00e4tter d\u00e4r gammalt br\u00f6d \u00e4r en sj\u00e4lvklar del av ingredienslistan. Det \u00e4r en essentiell del av sj\u00e4lva r\u00e4tten. Utan gammat br\u00f6d inget k\u00e4k helt enkelt.<\/p>\n<p>Att inte n\u00e5gong\u00e5ng l\u00e4gga ner sin sj\u00e4l i en l\u00f6ksoppa \u00e4r ett misstag. Det skulle st\u00e5 p\u00e5 allas bucketlist. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/loksoppa-enkel-gourmetspis\/\">Mitt recept finns vid l\u00e4nken h\u00e4r<\/a>. Och sj\u00e4lvklart \u00e4r g\u00e5rdagens br\u00f6d en viktig del.<\/p>\n<p>S\u00e5 har vi french toast. Blixtsnabb att fixa och v\u00e4rldens b\u00e4sta grej. Till en soppa, som mellis eller kv\u00e4llsmacka. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/french-toast-med-ost\/\">Recept finns vid l\u00e4nken h\u00e4r och det h\u00e4r m\u00e5ste ni testa<\/a>.<\/p>\n<p>Jag vet inte hur l\u00e4nge vi har \u00e4gnat oss \u00e5t att kassera br\u00f6d s\u00e5 fort det b\u00f6rjar torka, men jag vet att i m\u00e5nga andra l\u00e4nder g\u00f6r man annorlunda. Det finns m\u00e4ngder av r\u00e4tter exempelvis fr\u00e5n s\u00f6dra Europa d\u00e4r gammalt br\u00f6d st\u00e5r som huvudingrediens.<\/p>\n<p>En av mina favoriter \u00e4r spagetti pangrattato. Pasta med br\u00f6dsmulor helt enkelt. Hur konstigt l\u00e5ter det? Och hur gott \u00e4r det inte! Ni m\u00e5ste prova. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/pasta-pangrattato\/\">Recept finns i inl\u00e4gget h\u00e4r.<\/a><\/p>\n<p>Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e5rdagens br\u00f6d hamnar i sk\u00e4mslistans topp. Mjukt br\u00f6d \u00e5ker helt enkelt i soporna n\u00e4r det b\u00f6rjar torka. S\u00e5 on\u00f6digt p\u00e5 en kanoningrediens. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[775],"tags":[388,778,374,156,109],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u00e5rdagens br\u00f6d blir dagens b\u00e4sta - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"G\u00e5rdagens br\u00f6d hamnar i sk\u00e4mslistans topp. Mjukt br\u00f6d \u00e5ker helt enkelt i soporna n\u00e4r det b\u00f6rjar torka. 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