{"id":11253,"date":"2023-03-29T15:17:31","date_gmt":"2023-03-29T13:17:31","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11253"},"modified":"2023-04-06T14:20:05","modified_gmt":"2023-04-06T12:20:05","slug":"italienska-kottbullar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/italienska-kottbullar\/","title":{"rendered":"Italienska k\u00f6ttbullar i sn\u00f6storm"},"content":{"rendered":"

Italienska k\u00f6ttbullar \u2013 sj\u00e4lsv\u00e4rmare med doft av citron, ost, basilika och vitl\u00f6k. Som ljuvliga \u00f6ar i en knallr\u00f6d tomats\u00e5s. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Mat f\u00f6r en av dagarna n\u00e4r vintern best\u00e4mde sig f\u00f6r att ta igen f\u00f6rlorad tid och att g\u00f6ra det rej\u00e4lt. Och vad g\u00f6r man \u00e5t saken? St\u00e4nger in sig i k\u00f6ket och l\u00e5ter spisen g\u00e5 p\u00e5 h\u00f6gvarv. S\u00e5 f\u00e5r det bli.<\/p>\n

Ingen tid att f\u00f6rlora och n\u00e4r de stora trygga k\u00f6ttbullarna gratineras i ugnen f\u00e5r jag feeling, snor ihop en pastadeg och vevar fram ljuvlig tagliatelle. R\u00e4tt mysigt trots allt.<\/p>\n

Vill du damma av din pastamaskin s\u00e5 finns ett snabbt, enkelt recept vid l\u00e4nken h\u00e4r.<\/a> Bra att veta \u00e4r att degen ska helst vila n\u00e5gon timma innan den g\u00e5r genom maskinen. B\u00e4st allts\u00e5 att g\u00f6ra den f\u00f6rst. Jag fuskade.<\/p>\n

Italienska k\u00f6ttbullar i tomats\u00e5s<\/strong><\/h2>\n

4 personer<\/p>\n

Tomats\u00e5s<\/strong><\/h4>\n

1 gul l\u00f6k<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 msk tomatpur\u00e9<\/p>\n

1 tsk socker<\/p>\n

2 burkar passerade tomater<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

K\u00f6ttbullar<\/strong><\/h4>\n

600 g blandf\u00e4rs<\/p>\n

1 gul l\u00f6k<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 knippa persilja eller basilika<\/p>\n

2 skivor vitt br\u00f6d<\/p>\n

1 dl gr\u00e4dde<\/p>\n

1 \u00e4gg<\/p>\n

1 citron, rivet skal<\/p>\n

1 \u00bd dl lagrad ost, finriven<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

riven ost till gratinering<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n
  2. Finhacka l\u00f6k och vitl\u00f6k till s\u00e5sen. Fr\u00e4s i panna och klicka i tomatpur\u00e9n tillsammans med socker.<\/li>\n
  3. H\u00e4ll p\u00e5 tomater och l\u00e5t sm\u00e5puttra n\u00e4r du g\u00f6r k\u00f6ttbullarna. Smaka av med salt och peppar.<\/li>\n
  4. L\u00e4gg f\u00e4rsen i en sk\u00e5l. Hacka l\u00f6ken fint och stek p\u00e5 medelv\u00e4rme. L\u00e5t svalna.<\/li>\n
  5. Riv vitl\u00f6k och hacka persilja eller basilika mycket fint och l\u00e4gg i f\u00e4rssk\u00e5len tillsammans med den avsvalnade l\u00f6ken.<\/li>\n
  6. Mixa br\u00f6det till smulor och blanda ihop f\u00e4rsens alla ingredienser. Rulla stora k\u00f6ttbullar. Stek till riktigt fin f\u00e4rg i panna. L\u00e4gg k\u00f6ttbullarna i en ugnsfast form och h\u00e4ll tomats\u00e5sen \u00f6ver. Toppa med riven ost och gratinera i ugn cirka 15 minuter.<\/li>\n
  7. Servera med nykokt pasta och riven ost.<\/li>\n<\/ol>\n

    Tillh\u00f6r du den lyckliga skara som har viltf\u00e4rs i frysen s\u00e5 funkar det h\u00e4r receptet kanonbra. Om du dessutom gillar r\u00f6kt s\u00e5 finns ett recept p\u00e5 l\u00e4ttr\u00f6kta viltf\u00e4rsbiffar vid l\u00e4nken h\u00e4r<\/a> med tips om hur du r\u00f6ker i en gryta p\u00e5 bara n\u00e5gra minuter. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Italienska k\u00f6ttbullar \u2013 sj\u00e4lsv\u00e4rmare med doft av citron, ost, basilika och vitl\u00f6k. Som ljuvliga \u00f6ar i en knallr\u00f6d tomats\u00e5s. V\u00e4lkommen in i k\u00f6ket! Mat f\u00f6r en av dagarna n\u00e4r vintern best\u00e4mde sig f\u00f6r att ta igen f\u00f6rlorad tid och att g\u00f6ra det rej\u00e4lt. Och vad g\u00f6r man \u00e5t saken? St\u00e4nger in sig i k\u00f6ket och…<\/p>\n","protected":false},"author":152,"featured_media":11254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317],"tags":[456,134,779],"yoast_head":"\nItalienska k\u00f6ttbullar i sn\u00f6storm - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Italienska k\u00f6ttbullar \u2013 sj\u00e4lsv\u00e4rmare med doft av citron, ost, basilika och vitl\u00f6k. 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