{"id":11276,"date":"2023-04-03T09:15:33","date_gmt":"2023-04-03T07:15:33","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11276"},"modified":"2023-04-04T14:59:56","modified_gmt":"2023-04-04T12:59:56","slug":"pannacotta-med-vasterbottensost","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/pannacotta-med-vasterbottensost\/","title":{"rendered":"Pannacotta med V\u00e4sterbottensost"},"content":{"rendered":"

\u00a0Pannacotta med V\u00e4sterbottensost \u2013 P\u00e5skbordets p\u00e4rla! Len med fin ostsmak i s\u00e4llskap av marinerade r\u00e4kor och rom. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

En grund av kokad gr\u00e4dde som kan smaks\u00e4ttas p\u00e5 m\u00e5nga s\u00e4tt. D\u00e4r har du beskrivningen av pannacotta. Ofta handlar det om dessert, men varf\u00f6r inte anv\u00e4nda kr\u00e4men till en salt r\u00e4tt?! En med ost!<\/p>\n

Resultatet kommer att bli en len, mild ostkr\u00e4m att \u00e4ta med sked i liten portion. Och p\u00e5 toppen tillkommer smaker fr\u00e5n r\u00e4kor, dill, citron och rom. Helt perfekt som en del i p\u00e5skbordets utbud.<\/p>\n

Bra ocks\u00e5 med en r\u00e4tt som med f\u00f6rdel kan g\u00f6ras n\u00e4stan klar redan dagen innan den ska st\u00e5 p\u00e5 bordet.<\/p>\n

Pannacotta med V\u00e4sterbottensost, r\u00e4kor och rom<\/strong><\/h2>\n

4 personer<\/p>\n

1 gelatinblad<\/p>\n

100 g V\u00e4sterbottens- eller Pr\u00e4stost<\/p>\n

2 dl cr\u00e8me fraiche<\/p>\n

Citronmarinerade r\u00e4kor<\/strong><\/h4>\n

450 g f\u00e4rska r\u00e4kor med skal (cirka 250 g utan skal)<\/p>\n

1 schalottenl\u00f6k<\/p>\n

\u00bd gurka<\/p>\n

\u00bd knippa dill<\/p>\n

\u00bd citron, saften<\/p>\n

2 krm salt<\/p>\n

1 krm socker<\/p>\n

Topping<\/strong><\/h4>\n

80 \u2013 100 g forell-, sik- eller annan sorts rom<\/p>\n

dill eller sm\u00f6rg\u00e5skrasse<\/p>\n

eventuellt cr\u00e8me fraiche, en klick per person<\/p>\n

    \n
  1. L\u00e4gg gelatinbladet i kallt vatten. Riv osten fint. Hetta upp cr\u00e8me fraiche i en liten kastrull. Ta fr\u00e5n v\u00e4rmen och r\u00f6r ner osten till en helt sl\u00e4t kr\u00e4m.<\/li>\n
  2. Krama ur gelatinbladet och r\u00f6r ner det i den varma ostkr\u00e4men. H\u00e4ll upp i portionsglas och st\u00e4ll i kyl, minst 3 timmar. Den som vill kan g\u00f6ra det h\u00e4r momentet dagen f\u00f6re.<\/li>\n
  3. Skala r\u00e4korna. Skala och t\u00e4rna schalottenl\u00f6ken mycket fint. Dela gurkan p\u00e5 l\u00e4ngden, skrapa eventuellt ur k\u00e4rnorna med en sked innan den t\u00e4rnas mycket fint. Finhacka dillen.<\/li>\n
  4. Blanda citron, salt och socker i en sk\u00e5l. V\u00e4nd ner gurka, l\u00f6khack, dill och r\u00e4kor.<\/li>\n
  5. Vid servering toppas pannacottan med r\u00e4kblandningen. Avsluta med rom och dill eller sm\u00f6rg\u00e5skrasse. Klicka eventuellt p\u00e5 lite cr\u00e8me fraiche.<\/li>\n<\/ol>\n

    S\u00e4ger du ja till pannacotta, men k\u00e4nner f\u00f6r n\u00e5got s\u00f6tt s\u00e5 kanske jag f\u00e5r f\u00f6resl\u00e5 en vispad citronpannacotta och halloncoulis som finns i inl\u00e4gget h\u00e4r.<\/a> Du kommer inte \u00e5ngra dig. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0Pannacotta med V\u00e4sterbottensost \u2013 P\u00e5skbordets p\u00e4rla! Len med fin ostsmak i s\u00e4llskap av marinerade r\u00e4kor och rom. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[350],"tags":[278,746,340,780],"yoast_head":"\nPannacotta med V\u00e4sterbottensost - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00a0Pannacotta med V\u00e4sterbottensost \u2013 P\u00e5skbordets p\u00e4rla! Len med fin ostsmak i s\u00e4llskap av marinerade r\u00e4kor och rom. 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