{"id":11360,"date":"2023-04-24T15:18:01","date_gmt":"2023-04-24T13:18:01","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11360"},"modified":"2023-04-26T17:14:07","modified_gmt":"2023-04-26T15:14:07","slug":"varens-grona-soppor","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/varens-grona-soppor\/","title":{"rendered":"V\u00e5rens gr\u00f6na soppor"},"content":{"rendered":"

V\u00e5rens gr\u00f6na soppor \u2013 de allra f\u00f6rsta vilda prim\u00f6rernas triumf. Ramsl\u00f6ken\u00a0och n\u00e4sslan g\u00f6r entr\u00e9. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Det \u00e4r 19 grader varmt eller n\u00e5gon minusgrad. April \u00e4r inte att lita p\u00e5, men vem bryr sig om man \u00e4r en del i ett ramsl\u00f6ksf\u00e4lt eller en spirande n\u00e4ssla? N\u00e4, inte alls faktiskt. Det h\u00e4r \u00e4r ett par k\u00e4mpar som villigt delar med sig av \u00e5rets allra f\u00f6rsta klorofyll.<\/p>\n

B\u00e5da \u00e4r smakrika, men p\u00e5 helt olika s\u00e4tt. Ramsl\u00f6ken har en distinkt frisk smak av gr\u00e4s- och vitl\u00f6k. Den kan \u00e4tas r\u00e5 likav\u00e4l som tillagad. Gillar du pesto s\u00e5 missa inte en gjord p\u00e5 ramsl\u00f6k. Galet gott att blanda direkt ner i en tallrik \u00e5ngande pasta. Recept har du h\u00e4r.<\/a><\/p>\n

I varma r\u00e4tter passar den i exempelvis fint skuren i \u00e4ggr\u00f6ra och omelett, men h\u00e4r g\u00e4ller kort tillagning annars tappar den b\u00e5de smak och f\u00e4rg. Soppa \u00e4r d\u00e4remot perfekt och mitt recept p\u00e5 ramsl\u00f6kssoppa har du h\u00e4r<\/a>.<\/p>\n

\"\"<\/a>
Br\u00e4nn\u00e4sslor och ramsl\u00f6k. Efterl\u00e4ngtade och \u00e4lskade som prim\u00f6rer innan n\u00e4sslorna f\u00e5r ett helt annat rykte om sig.<\/figcaption><\/figure>\n

Br\u00e4nn\u00e4sslan \u00e4r gr\u00f6n inte bara till sin uppenbarelse utan ocks\u00e5 smakm\u00e4ssigt. Illande gr\u00f6nt tillsammans med en tydlig ton av mineral. Ingenting kan riktigt j\u00e4mf\u00f6ras.<\/p>\n

Det h\u00e4r \u00e4r en v\u00e4xt som g\u00f6r sig b\u00e4st tillagad. Funkar fint i en pesto efter snabb f\u00f6rv\u00e4llning och \u00e4r god som snabbfr\u00e4st<\/a>. Paj \u00e4r ett alternativ<\/a> , men visst \u00e4r det soppan som lockar flest ut i n\u00e4sselbacken. Mitt receptf\u00f6rslag finns i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Kan de sparas undrar m\u00e5nga. Svar ja och nja. Ramsl\u00f6ken kan frysas men f\u00f6rlorar en hel del f\u00e4rg om man inte som jag har tillg\u00e5ng till en vacuumpackare. Luftfritt beh\u00e5ller bladen sin b\u00e4sta egenskaper. Ett alternativ f\u00f6r att ta tillvara smaken \u00e4r att plocka och pickla knoppar av ramsl\u00f6ksblomma. Recept finns h\u00e4r.<\/a><\/p>\n

Det m\u00e5ste s\u00e4gas: ramsl\u00f6k f\u00e5r inte plockas \u00f6verallt kolla innan du festar loss.<\/p>\n

N\u00e4sslor kan absolut f\u00f6rv\u00e4llas och frysas, men jag hoppar den biten. N\u00e4sselsoppa tillh\u00f6r min v\u00e5rmeny. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e5rens gr\u00f6na soppor \u2013 de allra f\u00f6rsta vilda prim\u00f6rernas triumf. Ramsl\u00f6ken och n\u00e4sslan g\u00f6r entr\u00e9. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,12],"tags":[150,153,109],"yoast_head":"\nV\u00e5rens gr\u00f6na soppor - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"V\u00e5rens gr\u00f6na soppor \u2013 de allra f\u00f6rsta vilda prim\u00f6rernas triumf. Ramsl\u00f6ken och n\u00e4sslan g\u00f6r entr\u00e9. 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