{"id":11404,"date":"2023-05-04T09:26:25","date_gmt":"2023-05-04T07:26:25","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11404"},"modified":"2023-05-04T09:26:25","modified_gmt":"2023-05-04T07:26:25","slug":"picklade-radisor-laxens-smakkompis","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/picklade-radisor-laxens-smakkompis\/","title":{"rendered":"Picklade r\u00e4disor – laxens smakkompis"},"content":{"rendered":"

Picklade r\u00e4disor \u2013 en extra dimension till v\u00e5rens f\u00f6rsta prim\u00f6rer. Passar allt v\u00e5rl\u00e4tt och \u00e4r s\u00e4rskilt gott till lax. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Min allra b\u00e4sta r\u00e4disstund \u00e4r den direkt i odlingen. N\u00e4r r\u00e4disorna n\u00e4stan skjuter sig sj\u00e4lva ur jorden och man anar den r\u00f6da toppen under blasten. Drar upp en, sk\u00f6ljer under slangen och \u00e4ter genast. Just d\u00e4r \u00e4r de som b\u00e4st. Men vem odlar en r\u00e4disa?<\/p>\n

M\u00e5nga blir det och det g\u00e4ller att \u00e4ta upp dem r\u00e4tt snabbt innan de blir alltf\u00f6r starka och g\u00e5r i blom.<\/p>\n

Tricket \u00e4r att vattna ofta. Helst varje dag och att ha en plan f\u00f6r hur alla 100 som man r\u00e5kade s\u00e5 ska f\u00e5 en v\u00e4rdig plats i maten. Jag picklar och t\u00e4nker lax. Stekt, ugnsbakad och r\u00f6kt. Alla varianterna passar r\u00e4disor.<\/p>\n

Och till dig som missat att s\u00e5 n\u00e5gra. \u00c4n \u00e4r det tid, men v\u00e4nta inte f\u00f6r l\u00e4nge. Sommars\u00e5dder \u00e4r trassliga eftersom r\u00e4disorna g\u00e4rna g\u00e5r i blom, men testa sorten \u201dDe dix-huit jours\u201dd\u00e4r namnet talar om att de \u00e4r klara p\u00e5 18 dagar. Vattna mycket och du har krispiga, milda r\u00e4disor p\u00e5 rekordtid.<\/p>\n

\"skogtillbord-r\u00e4disor-picklade-maj23\"<\/a>
Picklade r\u00e4disor ger en smakskjuts till kr\u00e4mig utflyktsmacka med r\u00f6kt lax.<\/figcaption><\/figure>\n

Picklade r\u00e4disor p\u00e5 laxmackan<\/h2>\n

2 personer<\/p>\n

1 knippa r\u00e4disor<\/p>\n

\u00bd dl \u00e4ttika 12 %<\/p>\n

1 dl socker<\/p>\n

1 \u00bd dl vatten<\/p>\n

en nypa salt<\/p>\n

100 g varmr\u00f6kt lax<\/p>\n

1 mindre baguette<\/p>\n

2 h\u00e5rdkokta \u00e4gg<\/p>\n

\u00bd knippa dill<\/p>\n

\u00bd knippa gr\u00e4sl\u00f6k<\/p>\n

\u00bd – \u00be dl majonn\u00e4s, g\u00e4rna hemgjord<\/p>\n

gr\u00f6na blad, ex. sallat eller spenat<\/p>\n

    \n
  1. Sk\u00f6lj och skiva r\u00e4disorna tunt. Blanda \u00e4ttika, socker, vatten och salt i en sk\u00e5l. L\u00e4gg i r\u00e4disskivorna.<\/li>\n
  2. Dela laxen i mindre bitar med en gaffel.<\/li>\n
  3. Halvera br\u00f6den p\u00e5 l\u00e4ngden. Hacka \u00e4ggen. Enkelt \u00e4r att l\u00e4gga dem i en \u00e4ggsk\u00e4rare och skiva en g\u00e5ng f\u00f6r att sedan v\u00e4nda \u00e4gget p\u00e5 tv\u00e4rsan och dela igen. Hack p\u00e5 ett \u00f6gonblick.<\/li>\n
  4. Sk\u00e4r dill och gr\u00e4sl\u00f6k fint.<\/li>\n
  5. L\u00e5t r\u00e4disorna rinna av ordentligt i en sil innan du blandar alla ingredienserna med majonn\u00e4s.<\/li>\n
  6. Sl\u00e5 in mackorna i papper till fasta paket och ge dig ut i v\u00e4rlden. En perfekt utflyktsmacka!<\/li>\n<\/ol>\n

    Picklade r\u00e4disor \u00e4r ocks\u00e5 ett underbart s\u00e4llskap till citronbakad lax. Receptet hittar du h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Picklade r\u00e4disor \u2013 en extra dimension till v\u00e5rens f\u00f6rsta prim\u00f6rer. Passar allt v\u00e5rl\u00e4tt och \u00e4r s\u00e4rskilt gott till lax. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[98,445,788],"yoast_head":"\nPicklade r\u00e4disor - laxens smakkompis - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Picklade r\u00e4disor \u2013 en extra dimension till v\u00e5rens f\u00f6rsta prim\u00f6rer. Passar allt v\u00e5rl\u00e4tt och \u00e4r s\u00e4rskilt gott till lax. 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