{"id":11434,"date":"2023-05-10T15:37:00","date_gmt":"2023-05-10T13:37:00","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11434"},"modified":"2023-05-10T15:41:37","modified_gmt":"2023-05-10T13:41:37","slug":"buffetider-pa-ingang","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/buffetider-pa-ingang\/","title":{"rendered":"Buff\u00e9tider p\u00e5 ing\u00e5ng"},"content":{"rendered":"<p><strong>Buff\u00e9tider p\u00e5 v\u00e4g! Det ska sjungas f\u00f6r studenter, tackas av i olika sammanhang eller bara fira f\u00f6rsommartider. Tips kommer h\u00e4r. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Snart blir det mat, men f\u00f6rst n\u00e5gra fixa-buff\u00e9tips : )<\/p>\n<h2>Buff\u00e9tider \u2013 bra att t\u00e4nka p\u00e5<\/h2>\n<ul>\n<li>G\u00e5 inte ut f\u00f6r h\u00e5rt. V\u00e4lj n\u00e5gra f\u00e5 r\u00e4tter som passar att plocka ihop p\u00e5 en och samma tallrik.<\/li>\n<li>\u00c4r det m\u00e5nga som ska plocka fr\u00e5n bordet funkar det b\u00e4st med tv\u00e5 fat av varje r\u00e4tt. St\u00e4ll upp spegelv\u00e4nt p\u00e5 b\u00e5da l\u00e5ngsidorna av bordet s\u00e5 att g\u00e4sterna kan g\u00e5 fr\u00e5n tv\u00e5 h\u00e5ll. D\u00e5 slipper du l\u00e5ng k\u00f6 och problemet att de som var f\u00f6rst redan \u00e4tit klart n\u00e4r de sista sl\u00e5r sig ner f\u00f6r att \u00e4ta.<\/li>\n<li>G\u00f6r ett k\u00f6rschema f\u00f6r all mat och tillagning. L\u00e5ter \u00e5\u00e5\u00e5 s\u00e5 tr\u00e5kigt, men jag lovar du slipper \u00e5ngesten n\u00e4r tiden rinner iv\u00e4g. G\u00e5 igenom varje moment in i minsta detalj. Vad ska handlas och n\u00e4r. N\u00e4r ska sparrisen kokas? Peston till br\u00f6den g\u00f6ras? Och dukningen hur blir det med den? Delegera s\u00e5 mycket du bara kan.<\/li>\n<li>Hur mycket g\u00e5r \u00e5t kan man undra. En ungef\u00e4rlig siffra \u00e4r 100 \u2013 150 g kallskuret, k\u00f6tt eller fisk. Till det kommer 250 \u2013 350 gram tillbeh\u00f6r. Mer om det \u00e4r fotbollslaget som \u00e4r inbjudna, mindre om det \u00e4r mormors kolonilottsf\u00f6rening.<\/li>\n<li>Engagera n\u00e5gon som kan sk\u00f6ta pysslet omkring. Fylla p\u00e5 fat och dryck, snygga till, plocka av och annat sm\u00e5plock. Diska kanske?<\/li>\n<li>Ett kanontips \u00e4r att \u00f6verdosera med dryck, br\u00f6d och ost. D\u00e5 finns alltid n\u00e5got att st\u00e4lla fram om paniken kommer att allt b\u00f6rjar ta slut.<\/li>\n<\/ul>\n<figure id=\"attachment_11437\" aria-describedby=\"caption-attachment-11437\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--scaled.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-11437\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--1024x512.jpg\" alt=\"skogtillbord-buffetips-maj23\" width=\"1024\" height=\"512\" srcset=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--1024x512.jpg 1024w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--300x150.jpg 300w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--768x384.jpg 768w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--1536x768.jpg 1536w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23--scaled.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-11437\" class=\"wp-caption-text\">Pestosnurror, marinerad f\u00e4rskost och flankstek som v\u00e4ntar p\u00e5 att skivas tunt. Delar i en plockig f\u00f6rsommarbuff\u00e9. Recept i l\u00e4nkar nedan.<\/figcaption><\/figure>\n<figure id=\"attachment_11438\" aria-describedby=\"caption-attachment-11438\" style=\"width: 683px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-scaled.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-11438\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-683x1024.jpg\" alt=\"skogtillbord-buffetips-maj23\" width=\"683\" height=\"1024\" srcset=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-683x1024.jpg 683w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-200x300.jpg 200w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-768x1152.jpg 768w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-1024x1536.jpg 1024w, https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/05\/buffetips-23-7-scaled.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><figcaption id=\"caption-attachment-11438\" class=\"wp-caption-text\">Flankstek eller kanske citronmarinerad lax? Eller b\u00e5da delarna?! Recept i l\u00e4nken nedan.<\/figcaption><\/figure>\n<p>F\u00f6rslagen som kommer h\u00e4r passar varandra i smak och samsas fint p\u00e5 en och samma tallrik.<\/p>\n<p>Potatissallad med en kr\u00e4mig, mild dressing som passar m\u00e5nga<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/potatissallad-med-mormorsdressing\/\"> hittar du i inl\u00e4gget h\u00e4r.<\/a><\/p>\n<p><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/bacon-som-krydda\/\">Ett gr\u00f6nsakstillbeh\u00f6r med sparris och ugnsrostad l\u00f6k finns h\u00e4r.<\/a> Vill du inte str\u00f6ssla bacon \u00f6ver s\u00e5 funkar det lika bra med grovt riven ost.<\/p>\n<p>Gott br\u00f6d \u00e4r en buff\u00e9r\u00e4ddare och det f\u00e5r g\u00e4rna ha en knorr av n\u00e5got slag. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/pestoskruvar-nattjast-basilikadoftande\/\">Pestoskruvar hittar du i l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>Marinerad f\u00e4rskost ger tallriken ett kr\u00e4migt, syrligt inslag.<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/buffeakuten-ortiga-farskostbollar-och-foccacia\/\"> Receptet har du h\u00e4r<\/a>.<\/p>\n<p>Flankstek \u00e4r en k\u00f6ttdetalj som blir saftig och m\u00f6r n\u00e4r den marineras i saltlag efter stekning. Ska skivas ytterst tunt tv\u00e4rs\u00f6ver k\u00f6ttfibrerna. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/flankstek-tips-for-perfekt-resultat\/\">Receptet finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>Kanske vill du hellre satsa p\u00e5 lax? Eller b\u00e5de och, i s\u00e5 fall har jag ett <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/citronbakad-lax-med-picklade-gronsaker\/\">recept p\u00e5 citronbakad lax vid l\u00e4nken h\u00e4r<\/a>.<\/p>\n<p>Nu hurrar vi och planerar buff\u00e9er f\u00f6r hela sommaren. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buff\u00e9tider p\u00e5 v\u00e4g! Det ska sjungas f\u00f6r studenter, tackas av i olika sammanhang eller bara fira f\u00f6rsommartider. Tips kommer h\u00e4r. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[775,63,64,317],"tags":[162,426,536,98,789,379],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buff\u00e9tider p\u00e5 ing\u00e5ng - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Buff\u00e9tider p\u00e5 v\u00e4g! Det ska sjungas f\u00f6r studenter, tackas av i olika sammanhang eller bara fira f\u00f6rsommartider. 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