{"id":11539,"date":"2023-06-01T18:11:51","date_gmt":"2023-06-01T16:11:51","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11539"},"modified":"2023-06-01T18:11:51","modified_gmt":"2023-06-01T16:11:51","slug":"makrillgrill-sasongens-basta-fisktips","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/makrillgrill-sasongens-basta-fisktips\/","title":{"rendered":"Makrillgrill – S\u00e4songens b\u00e4sta fisktips"},"content":{"rendered":"

Makrillgrill – f\u00f6r att makrill \u00e4r gudomligt gott, precis r\u00e4tt i s\u00e4song och en av de b\u00e4sta grillfiskarna. V\u00e4lkommen ut till grillen!<\/strong><\/p>\n

Makrill har en alldeles s\u00e4rskild smak. Inte alls s\u00e4rskilt fiskig, men den har karakt\u00e4r och k\u00f6ttet \u00e4r fast och n\u00e5got m\u00f6rkare \u00e4n m\u00e5nga andra fiskar. Ett ljuvligt k\u00f6ttalternativ!\u00a0 Den \u00e4r dessutom alldeles utomordentligt l\u00e4tt att fil\u00e9a helt benfri.<\/p>\n

S\u00e4tt en fil\u00e9kniv bakom fr\u00e4mre fenan, sk\u00e4r en aning upp mot huvudet, v\u00e4nd kniven och l\u00e5t knivbladet vila mot ryggraden n\u00e4r du sk\u00e4r ut fil\u00e9n ner mot stj\u00e4rten. N\u00e4r fil\u00e9n \u00e4r lossad byxar du den, det vill s\u00e4ga sk\u00e4r ett snitt p\u00e5 varje sida om benraden som sitter i mitten av fil\u00e9n. F\u00f6rs\u00f6k att g\u00f6ra det utan att sk\u00e4ra genom skinnet. Sedan \u00e4r det bara att lyfta bort benen och se d\u00e4r en benfri fil\u00e9.\u00a0 L\u00e4tt som en pl\u00e4tt.<\/p>\n

Precis nu ska gl\u00f6db\u00e4dden vila framf\u00f6r dig askgr\u00e5. D\u00e5 \u00e4r den helt r\u00e4tt i temperatur. Sen \u00e4r det bara att f\u00f6lja receptet och s\u00e5klart har du redan gjort den goda tomatsalladen som matchar makrillen perfekt.<\/p>\n

Grillad makrill med tomatsallad<\/strong><\/h2>\n

4 personer<\/p>\n

4 makrillar, portionsstora<\/p>\n

Tomatsallad<\/strong><\/h4>\n

600 g sm\u00e5tomater, halverade<\/p>\n

Salsa verde<\/strong><\/h4>\n

\u00bd dl olivolja<\/p>\n

\u00be msk r\u00f6dvinsvin\u00e4ger<\/p>\n

3 sardeller i olja, mosade<\/p>\n

1 vitl\u00f6ksklyfta, riven<\/p>\n

2 msk kapris<\/p>\n

\u00bd knippa persilja, finhackad<\/p>\n

\u00bd kruka basilika, grovt hackad<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

    \n
  1. Fil\u00e9a makrillen och ta bort raden av ben i mitten av fil\u00e9n. Salta.<\/li>\n
  2. L\u00e4gg tomaterna i en sk\u00e5l. Blanda ingredienserna till din Salsa verde och v\u00e4nd runt den med tomaterna. L\u00e5t st\u00e5 i rumstemperatur en stund f\u00f6re servering.<\/li>\n
  3. Grilla makrillen p\u00e5 h\u00e4ll direkt \u00f6ver gl\u00f6d. Pensla eventuellt h\u00e4llen med ett tunt lager olja. L\u00e4gg fisken f\u00f6rst med skinnsidan ner och ge den en ordentlig yta. Makrill h\u00e5ller ihop fint under tillagning, men var varsam n\u00e4r fil\u00e9erna v\u00e4nds. Grilltiden \u00e4r kort. R\u00e4kna med tre minuter p\u00e5 skinnsidan och en, h\u00f6gst tv\u00e5 p\u00e5 den andra.<\/li>\n
  4. Servera den nygrillade fisken p\u00e5 en b\u00e4dd av tomatsallad. Nykokt f\u00e4rskpotatis passar till.<\/li>\n<\/ol>\n

    St\u00e5r du som ett fr\u00e5getecken inf\u00f6r begreppet byxa en fisk s\u00e5 kan du kolla p\u00e5 inl\u00e4gget h\u00e4r<\/a>, men kom ih\u00e5g att just det \u00e4r fint om du kan beh\u00e5lla skinnet helt just p\u00e5 en makrillfil\u00e9 som ska p\u00e5 grillen.<\/p>\n

    Och till dig som l\u00e4ngtar efter ett udda tillbeh\u00f6r s\u00e4ger jag rabarberchutney! Passar makrillen galant och \u00e4r inte helt ovanligt i fiskens hemtrakter p\u00e5 v\u00e4stkusten. Ett recept hittar du h\u00e4r,<\/a> men Obs! d\u00e5 passar inte tomatsalladen. B\u00e4ttre med kokt f\u00e4rskpotatis och en gr\u00f6n fr\u00e4sch sallad. Allt gott h\u00e4lsar kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Makrillgrill – f\u00f6r att makrill \u00e4r gudomligt gott, precis r\u00e4tt i s\u00e4song och en av de b\u00e4sta grillfiskarna. V\u00e4lkommen ut till grillen!<\/p>\n","protected":false},"author":152,"featured_media":11541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[366,800,801],"yoast_head":"\nMakrillgrill - S\u00e4songens b\u00e4sta fisktips - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Makrillgrill - f\u00f6r att makrill \u00e4r gudomligt gott, precis r\u00e4tt i s\u00e4song och en av de b\u00e4sta grillfiskarna. V\u00e4lkommen ut till grillen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/makrillgrill-sasongens-basta-fisktips\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makrillgrill - S\u00e4songens b\u00e4sta fisktips - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Makrillgrill - f\u00f6r att makrill \u00e4r gudomligt gott, precis r\u00e4tt i s\u00e4song och en av de b\u00e4sta grillfiskarna. 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