{"id":11545,"date":"2023-06-05T15:21:15","date_gmt":"2023-06-05T13:21:15","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11545"},"modified":"2023-06-05T17:12:50","modified_gmt":"2023-06-05T15:12:50","slug":"nationaldagsmeny-pa-husmanstema","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nationaldagsmeny-pa-husmanstema\/","title":{"rendered":"Nationaldagsmeny p\u00e5 husmanstema"},"content":{"rendered":"

Nationaldagsmeny i all hast. Som vanligt \u00e4r alla specialdagar en \u00f6verraskning f\u00f6r mig, men vad g\u00f6r det n\u00e4r vi kan luta oss mot trygga husman. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Oops s\u00e5 var det helgdag igen. Ingenting jag funderar \u00f6ver n\u00e4r det \u00e4r full fart p\u00e5 lotterna. M\u00e5nga, m\u00e5nga hundra plantor ska i jorden. Jag t\u00e4nker g\u00f6dsel, plantavst\u00e5nd och st\u00f6dpinnar. Ingenting f\u00e5r st\u00f6ra tills n\u00e5gon ringer och undrar vad de ska f\u00e5 till middag?<\/p>\n

\u201dN\u00e5t s\u00e4rskilt gott va?! Det \u00e4r ju \u00e4nd\u00e5 nationaldag!\u201d Svar ja, det blir gott! Och kanske lite nationellt om man \u00e4r p\u00e5 det hum\u00f6ret. Husman finns ju d\u00e4r som en st\u00e4ndigt r\u00e4ddande \u00e4ngel.<\/p>\n

H\u00e4r kommer en meny som hedrar dagen. Vi startar upp med en matjesr\u00f6ra p\u00e5 rostat kn\u00e4ckebr\u00f6d. Sillen f\u00e5r gott s\u00e4llskap av l\u00f6k, dill, V\u00e4sterbottensost, cr\u00e8me fraiche och lite annat. Recept nedan.<\/p>\n

Som huvudr\u00e4tt k\u00f6r vi p\u00e5 \u00e5ngb\u00e5tsbiff. Massor med varsamt gyllenstekt l\u00f6k, god sky och f\u00e4rskpotatis. Recept finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Sist ut \u00e4r en pannkakst\u00e5rta med jordgubbar och vaniljgr\u00e4dde. H\u00e4r ska det firas och ingen blir besviken. Recept finns i inl\u00e4gget h\u00e4r<\/a>.<\/p>\n

Nu tar vi matjesr\u00f6ran.<\/p>\n

Nationaldagsmeny – Matjesr\u00f6ra p\u00e5 rostat kn\u00e4cke<\/strong><\/h2>\n

6 personer<\/p>\n

125 g matjessill (1 f\u00f6rpackning, 215 g)<\/p>\n

1 h\u00e5rdkokt \u00e4gg<\/p>\n

3 msk fint hackad r\u00f6dl\u00f6k<\/p>\n

2 msk hackad dill<\/p>\n

1\/2 dl riven lagrad ost, g\u00e4rna V\u00e4sterbottensost<\/p>\n

1 dl cr\u00e8me fraiche<\/p>\n

\u00bd dl majonn\u00e4s<\/p>\n

Tillbeh\u00f6r<\/strong><\/h4>\n

2 msk fint hackad r\u00f6dl\u00f6k<\/p>\n

n\u00e5gra dillkvistar<\/p>\n

kn\u00e4ckebr\u00f6d av b\u00e4sta sort<\/p>\n

    \n
  1. L\u00e5t sillen rinna av och t\u00e4rna den fint. Skala och hacka \u00e4gget. Blanda med r\u00f6dl\u00f6k, dill, ost, cr\u00e8me fraiche och majonn\u00e4s.<\/li>\n
  2. Str\u00f6 \u00f6ver l\u00f6ken och plockade vippor fr\u00e5n dillen.<\/li>\n
  3. Rosta kn\u00e4ckebr\u00f6det, men inte f\u00f6r l\u00e4nge. Bryt i bitar och l\u00e4gg fram s\u00e5 att var och en kan skeda matjesr\u00f6ran p\u00e5 en bit riktigt knaprigt kn\u00e4cke.<\/li>\n<\/ol>\n

    Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Nationaldagsmeny i all hast. Som vanligt \u00e4r alla specialdagar en \u00f6verraskning f\u00f6r mig, men vad g\u00f6r det n\u00e4r vi kan luta oss mot trygga husman. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,63,317],"tags":[803,318,430,802,804,166],"yoast_head":"\nNationaldagsmeny p\u00e5 husmanstema - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Nationaldagsmeny i all hast. 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