{"id":11659,"date":"2023-07-07T14:56:25","date_gmt":"2023-07-07T12:56:25","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11659"},"modified":"2023-07-07T14:56:25","modified_gmt":"2023-07-07T12:56:25","slug":"lemon-posset-sommarens-ljuvliga-citronkram","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/lemon-posset-sommarens-ljuvliga-citronkram\/","title":{"rendered":"Lemon posset – sommarens ljuvliga citronkr\u00e4m"},"content":{"rendered":"

Lemon posset \u2013 Tre ingredienser och du har en ljuvligt len citronkr\u00e4m att servera som dessert. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Pannacotta vet alla vad det \u00e4r, men lemon posset? De liknar varandra absolut. B\u00e5da har gr\u00e4dde som bas, b\u00e5da \u00e4r kr\u00e4miga, b\u00e5da serveras i sm\u00e5 portioner och b\u00e5da \u00e4r efterr\u00e4ttss\u00f6ta.<\/p>\n

Den stora skillnaden \u00e4r gelatinet och smaks\u00e4ttningen. Pannacotta klarar att smaks\u00e4ttas p\u00e5 m\u00e5nga s\u00e4tt d\u00e4r en lemon posset \u00e4r vad namnet antyder. Citron anger smaktonen och den fungerar dessutom som konsistensgivare. Gelatin beh\u00f6vs helt enkelt inte.<\/p>\n

\"skogtillbord-lemon-posset-juli23\"<\/a>
Vispad citronpannacotta har likheter med lemon posset men den har en fastare konsistens och inneh\u00e5ller gelatin.<\/figcaption><\/figure>\n

Gr\u00e4dden i en Lemon posset tjocknar i kontakt med syran i citronen och efter n\u00e5gra timmar i kyl liknar konsistensen pannacotta. Ett tips \u00e4r att h\u00e4lla upp den i sm\u00e5 portioner innan den st\u00e4lls i kylen eftersom den inte t\u00e5l att skedas upp i nya k\u00e4rl. D\u00e5 f\u00f6rlorar den sin fasthet och blir mer rinnande. R\u00e4tt sk\u00e5lar direkt allts\u00e5.<\/p>\n

Snabbt fixad och verkligen en fulltr\u00e4ff bland sommarens efterr\u00e4tter.<\/p>\n

Lemon posset<\/h2>\n

4 \u2013 6 personer<\/p>\n

3 dl gr\u00e4dde<\/p>\n

1 dl socker<\/p>\n

1 citron, saften + rivet skal<\/p>\n

    \n
  1. Koka upp gr\u00e4dde och socker som f\u00e5r sjuda stillsamt n\u00e5gra minuter.<\/li>\n
  2. Riv skalet fr\u00e5n en v\u00e4l tv\u00e4ttad citron. Pressa ur saften.<\/li>\n
  3. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner citronsaften. R\u00f6r n\u00e5gra sekunder tills gr\u00e4dden tjocknar n\u00e5got.<\/li>\n
  4. H\u00e4ll upp i portionsglas eller sm\u00e5 sk\u00e5lar och st\u00e4ll in i kyl. L\u00e5t st\u00e5 minst 4 timmar helst 8 eller mer.<\/li>\n
  5. Servera med b\u00e4r. Jag plockade bl\u00e5b\u00e4rstry som finns mogna just nu, men jordgubbar, hallon eller bl\u00e5b\u00e4r passar kanonbra. En liten klick l\u00e4ttvispad gr\u00e4dde p\u00e5 toppen kanske!?<\/li>\n<\/ol>\n

    Pannacotta \u00e4r som sagt stabilare och klarar till och med att vispas. Vill du kika p\u00e5 ett recept s\u00e5 finns det vid l\u00e4nken h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Lemon posset \u2013 Tre ingredienser och du har en ljuvligt len citronkr\u00e4m att servera som dessert. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[202,36],"yoast_head":"\nLemon posset - sommarens ljuvliga citronkr\u00e4m - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Lemon posset \u2013 Tre ingredienser och du har en ljuvligt len citronkr\u00e4m att servera som dessert. 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