{"id":11826,"date":"2023-08-22T09:48:23","date_gmt":"2023-08-22T07:48:23","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11826"},"modified":"2023-08-22T15:43:30","modified_gmt":"2023-08-22T13:43:30","slug":"inlagda-rodbetor-mina-kryddiga","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/","title":{"rendered":"Inlagda r\u00f6dbetor – mina kryddiga"},"content":{"rendered":"

Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

R\u00f6dbetor, vilka raringar. I odlingen g\u00f6r de jobbet helt sj\u00e4lva. Inget kr\u00e5ngel. De v\u00e4xer p\u00e5. Och g\u00f6r det med besked. Jag satte fr\u00f6 fr\u00e5n en delikatessbeta, Kornett. Vi har frossat i sm\u00e5 nykokta med sm\u00f6r, men nu har de stuckit iv\u00e4g och den sp\u00e4da tiden \u00e4r \u00f6ver. H\u00e4r sk\u00f6rdas giganter.<\/p>\n

Ingen fara f\u00f6r nu b\u00f6rjar en annan r\u00f6dbetstid. Den f\u00f6r de ugnsrostade, mj\u00f6lksyrade och de inlagda.<\/p>\n

Min inl\u00e4ggning \u00e4r lite annorlunda och kryddigare. Gillar att sk\u00e4ra dem i klyftor snarare \u00e4n att skiva. F\u00f6r att det \u00e4r snabbare och blir s\u00e5 fint p\u00e5 tallriken. Men st\u00f6rsta sk\u00e4let \u00e4r att de blir mer anv\u00e4ndbara. D\u00e4r en hel r\u00f6dbeta eller skivor inte riktigt passar blir klyftan perfekt.<\/p>\n

En av favoriterna \u00e4r att blanda inlagda r\u00f6dbetor med yoghurt, salt och riven vitl\u00f6k. Servera till en hummustallrik, till en bit stekt fisk eller till f\u00e4rsbiffar. Alternativ till vitl\u00f6k \u00e4r f\u00e4rsk, riven pepparrot. D\u00e4r har du liksom en s\u00e5s och ett matigt tillbeh\u00f6r i ett.<\/p>\n

\"skogtillbord-r\u00f6dbetor-inlagda-aug23\"<\/a>
Inlagda r\u00f6dbetor till pytt \u00e4r en klassiker att minnas. Precis som kalopsen, men prova ocks\u00e5 att blanda avrunna r\u00f6dbetor med rysk yoghurt, salt och lite pressad vitl\u00f6k. Eller f\u00e4rsk riven pepparrot!<\/figcaption><\/figure>\n

Jag vill ha mycket smak i inl\u00e4ggningen. Puttar i lite av varje f\u00f6r r\u00f6dbetor har flera smakkamrater som g\u00f6r varandra gott utan att krocka. Gula senapsfr\u00f6n i en rej\u00e4l dos, kryddnejlika och kryddpeppar. En bit skivad pepparrot och blad av svarta vinb\u00e4r. R\u00f6dbeta och aromen i vinb\u00e4rsbladen g\u00f6r under f\u00f6r varandra.<\/p>\n

Alla inl\u00e4ggningar kr\u00e4ver rena burkar. Diska noga och l\u00e4gg 15 minuter i ugnen p\u00e5 100 grader. Koka hastigt lock eller ringar till bygelburkar.<\/p>\n

Inlagda r\u00f6dbetor<\/h2>\n

1 kg r\u00f6dbetor<\/p>\n

9 dl vatten<\/p>\n

6 dl socker<\/p>\n

3 dl \u00e4ttika<\/p>\n

2 tsk senapsfr\u00f6n<\/p>\n

5 kryddnejlikor<\/p>\n

4 kryddpepparkorn<\/p>\n

4 cm pepparrot<\/p>\n

6 svarta vinb\u00e4rsblad<\/p>\n

    \n
  1. Tv\u00e4tta r\u00f6dbetorna och koka dem mjuka. H\u00e4ll av och l\u00e5t svalna n\u00e5got Innan du gnider av skalet och sk\u00e4r i klyftor.<\/li>\n
  2. Koka upp vatten, socker och \u00e4ttika tillsammans med kryddorna.<\/li>\n
  3. Skala och skiva pepparroten.<\/li>\n
  4. Tv\u00e4tta vinb\u00e4rsbladen.<\/li>\n
  5. Varva r\u00f6dbetor, svartvinb\u00e4rsblad och pepparrot i burken. H\u00e4ll \u00f6ver lagen, s\u00e4tt p\u00e5 lock och st\u00e4ll kallt. Smaka av efter en vecka.<\/li>\n<\/ol>\n

    Mycket betor att ta hand om f\u00f6r lagring? D\u00e5 m\u00e5ste du testa att fermentera eller mj\u00f6lksyra. Recept finns vid l\u00e4nken h\u00e4r<\/a>. Och vill du testa en snabbpickling av gulbetor s\u00e5 finns recept h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,310],"tags":[397,811,357],"yoast_head":"\nInlagda r\u00f6dbetor - mina kryddiga - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inlagda r\u00f6dbetor \u2013 den kryddiga varianten | Land.se\" \/>\n<meta property=\"og:description\" content=\"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/\" \/>\n<meta property=\"og:site_name\" content=\"Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-22T07:48:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-22T13:43:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/08\/rodbetor.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat Ekestr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat Ekestr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/\",\"name\":\"Inlagda r\u00f6dbetor - mina kryddiga - Skog till bord | Katarina Ekestr\u00f6m\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\"},\"datePublished\":\"2023-08-22T07:48:23+00:00\",\"dateModified\":\"2023-08-22T13:43:30+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\"},\"description\":\"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!\",\"breadcrumb\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/blogg.land.se\/skog-till-bord\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Inlagda r\u00f6dbetor – mina kryddiga\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/\",\"name\":\"Skog till bord | Katarina Ekestr\u00f6m\",\"description\":\"Skog till bord\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\",\"name\":\"Kat Ekestr\u00f6m\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"caption\":\"Kat Ekestr\u00f6m\"},\"sameAs\":[\"https:\/\/www.instagram.com\/skogtillbord\/?hl=sv\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Inlagda r\u00f6dbetor - mina kryddiga - Skog till bord | Katarina Ekestr\u00f6m","description":"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/","og_locale":"sv_SE","og_type":"article","og_title":"Inlagda r\u00f6dbetor \u2013 den kryddiga varianten | Land.se","og_description":"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!","og_url":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/","og_site_name":"Skog till bord | Katarina Ekestr\u00f6m","article_published_time":"2023-08-22T07:48:23+00:00","article_modified_time":"2023-08-22T13:43:30+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/08\/rodbetor.jpg","type":"image\/jpeg"}],"author":"Kat Ekestr\u00f6m","twitter_card":"summary","twitter_misc":{"Skriven av":"Kat Ekestr\u00f6m","Ber\u00e4knad l\u00e4stid":"3 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/","url":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/","name":"Inlagda r\u00f6dbetor - mina kryddiga - Skog till bord | Katarina Ekestr\u00f6m","isPartOf":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website"},"datePublished":"2023-08-22T07:48:23+00:00","dateModified":"2023-08-22T13:43:30+00:00","author":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532"},"description":"Inlagda r\u00f6dbetor \u2013 s\u00e5 tillfredsst\u00e4llande att s\u00e4tta den vackra burken i kylen och v\u00e4nta in provsmak. V\u00e4lkommen in i k\u00f6ket!","breadcrumb":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogg.land.se\/skog-till-bord\/inlagda-rodbetor-mina-kryddiga\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/blogg.land.se\/skog-till-bord\/"},{"@type":"ListItem","position":2,"name":"Inlagda r\u00f6dbetor – mina kryddiga"}]},{"@type":"WebSite","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website","url":"https:\/\/blogg.land.se\/skog-till-bord\/","name":"Skog till bord | Katarina Ekestr\u00f6m","description":"Skog till bord","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532","name":"Kat Ekestr\u00f6m","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","caption":"Kat Ekestr\u00f6m"},"sameAs":["https:\/\/www.instagram.com\/skogtillbord\/?hl=sv"]}]}},"_links":{"self":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/11826"}],"collection":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/comments?post=11826"}],"version-history":[{"count":8,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/11826\/revisions"}],"predecessor-version":[{"id":11851,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/11826\/revisions\/11851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media\/11827"}],"wp:attachment":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media?parent=11826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/categories?post=11826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/tags?post=11826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}