{"id":11835,"date":"2023-08-24T07:30:36","date_gmt":"2023-08-24T05:30:36","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11835"},"modified":"2023-08-24T12:05:16","modified_gmt":"2023-08-24T10:05:16","slug":"smorstekta-kraftor","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/smorstekta-kraftor\/","title":{"rendered":"Sm\u00f6rstekta kr\u00e4ftor – Kr\u00e4ftan i ny skepnad"},"content":{"rendered":"

Sm\u00f6rstekta kr\u00e4ftor \u2013 Lite ov\u00e4ntat, men ack s\u00e5 gott och inte alls konstigt. Enkla r\u00e5varor och stora smaker. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Jo, det \u00e4r bra med traditioner. Kr\u00e4ftskivan har en given plats. Vi sjunger, s\u00f6rplar och lyssnar p\u00e5 augistikv\u00e4llens syrsor. Igenk\u00e4nning och alltid en fest. Men kr\u00e4ftorna kan mer och jag \u00e4r inte ensam om att se det. Cajunvarianter med kryddiga korvar och majs festar m\u00e5nga p\u00e5 och jag snor en bit av konceptet fast g\u00f6r en helt annan variant. En enklare som f\u00e5ngar kr\u00e4ftk\u00e4nslan med dilldoft och allt.<\/p>\n

Det blir en varm servering med sm\u00f6r som en av huvudakt\u00f6rerna och n\u00e5gra kryddiga inslag d\u00e4rtill. Ingenting som tar d\u00f6d p\u00e5 kr\u00e4ftsmaken, men de tillf\u00f6r en extra dimension.<\/p>\n

H\u00e4r blir det en kr\u00e4ftfest med k\u00e4nda inslag d\u00e4r vi \u00e4ter med h\u00e4nderna. Kn\u00e4cker klor och k\u00e4nner igen oss fast \u00e4nd\u00e5 inte alls. V\u00e5gar ni? G\u00f6r det!<\/p>\n

\"skogtillbord-kr\u00e4ftor-sm\u00f6rstekta-aug23\"<\/a>
Dillaioli \u00e4r ett alldeles utm\u00e4rkt tillbeh\u00f6r till dina sm\u00f6rstekta kr\u00e4ftor. Recept vid l\u00e4nk nedan.<\/figcaption><\/figure>\n

Sm\u00f6rstekta kr\u00e4ftor<\/h2>\n

4 personer<\/p>\n

2 kg kokta kr\u00e4ftor<\/p>\n

2 vitl\u00f6ksklyftor<\/p>\n

1 knippa persilja<\/p>\n

1 medelstark f\u00e4rsk chili<\/p>\n

125 g sm\u00f6r<\/p>\n

Till servering<\/h4>\n

rej\u00e4la skivor br\u00f6d, f\u00e4rskt eller grillat<\/p>\n

citronhalvor<\/p>\n

dillaioli, se separat<\/p>\n

    \n
  1. Hacka vitl\u00f6k och persilja. Dela chilifrukten mitt itu p\u00e5 l\u00e4ngden.<\/li>\n
  2. Bryn sm\u00f6ret l\u00e4tt p\u00e5 medelv\u00e4rme i en gryta och vispa hela tiden s\u00e5 att det inte br\u00e4nner i botten.<\/li>\n
  3. L\u00e4gg i vitl\u00f6k, persilja och chili s\u00e5 fort sm\u00f6ret slutat bubbla. H\u00f6j v\u00e4rmen och v\u00e4nd ner kr\u00e4ftorna. V\u00e4nd runt n\u00e5gra varv och h\u00e4ll genast upp den p\u00e5 serveringsfat. Kr\u00e4ftorna ska bara precis dra \u00e5t sig av smakerna.<\/li>\n
  4. Citron bredvid att pressa \u00f6ver. Ett tips \u00e4r att grilla eller steka citronhalvorna p\u00e5 snittsidan. Servera med br\u00f6d att doppa i sm\u00f6ret och dillaiolin.<\/li>\n<\/ol>\n

     <\/p>\n

    Dillaioli<\/h2>\n

    1 \u00e4gg<\/p>\n

    1 \u00bd msk fransk senap<\/p>\n

    \u00bd – 1 msk vin\u00e4ger<\/p>\n

    \u00bd tsk salt<\/p>\n

    2 \u00bd dl rapsolja<\/p>\n

    1 knippa dill<\/p>\n

    1 vitl\u00f6ksklyfta<\/p>\n

      \n
    1. Se till att ingredienserna \u00e4r rumstempererade.<\/li>\n
    2. Kn\u00e4ck \u00e4gget i beh\u00e5llaren till en stavmixer. L\u00e4gg i senap, \u00bd msk vin\u00e4ger och salt.<\/li>\n
    3. H\u00e4ll p\u00e5 rapsoljan och s\u00e4tt mixerstaven i botten p\u00e5 beh\u00e5llaren. K\u00f6r ig\u00e5ng och dra staven l\u00e5ngsamt upp\u00e5t. Efter bara n\u00e5gra sekunder har du en kr\u00e4mig majonn\u00e4s.<\/li>\n
    4. Hacka dillen grovt och l\u00e4gg den tillsammans med vitl\u00f6ken i beh\u00e5llaren. Mixa tills aiolin \u00e4r gr\u00f6nprickig och smaka av om det beh\u00f6vs mer vin\u00e4ger.<\/li>\n<\/ol>\n

      K\u00e4nns det h\u00e4r lite f\u00f6r mycket utanf\u00f6r boxen kanske jag f\u00e5r fresta med en kr\u00e4ftmacka. Recept vid l\u00e4nken h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

      Sm\u00f6rstekta kr\u00e4ftor \u2013 Lite ov\u00e4ntat, men ack s\u00e5 gott och inte alls konstigt. Enkla r\u00e5varor och stora smaker. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[294],"yoast_head":"\nSm\u00f6rstekta kr\u00e4ftor - Kr\u00e4ftan i ny skepnad - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Sm\u00f6rstekta kr\u00e4ftor \u2013 Lite ov\u00e4ntat, men ack s\u00e5 gott och inte alls konstigt. Enkla r\u00e5varor och stora smaker. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/smorstekta-kraftor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sm\u00f6rstekta kr\u00e4ftor - Kr\u00e4ftan i ny skepnad - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Sm\u00f6rstekta kr\u00e4ftor \u2013 Lite ov\u00e4ntat, men ack s\u00e5 gott och inte alls konstigt. Enkla r\u00e5varor och stora smaker. 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