{"id":11842,"date":"2023-08-23T07:30:26","date_gmt":"2023-08-23T05:30:26","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11842"},"modified":"2023-08-22T14:53:52","modified_gmt":"2023-08-22T12:53:52","slug":"potatissallad-salsa-verde","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/potatissallad-salsa-verde\/","title":{"rendered":"Potatissallad Salsa verde"},"content":{"rendered":"

Potatissallad Salsa verde \u2013 F\u00e4rska \u00f6rter, kapris, vitl\u00f6k, oliver, olja och vin\u00e4ger. Ugnsrostad potatis och nysk\u00f6rdade tomater. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Man f\u00e5r inte nog av potatis. Den fogar sig i sammanhanget och g\u00f6r det alltid b\u00e4ttre. Vi t\u00e4nder grillen och funderar \u00f6ver ett kotletts\u00e4llskap. Potatis check, men sen d\u00e5? Skulle vara fint med en sk\u00e5l som rymmer allt.<\/p>\n

V\u00e4xthuset dignar av tomater och basilikan st\u00e5r h\u00f6g. Och d\u00e4r har vi grunden till en potatissallad som n\u00e4rmar sig en salsa verdevariant n\u00e4r jag plockar i skafferiet. Kapris och svarta oliver. Olja och vin\u00e4ger.<\/p>\n

\"skogtillbord-potatissallad-salsa<\/a>
Perfekt tillagade fl\u00e4skkotletter med ett citrondoftande sm\u00f6r passar potatissalladen perfekt. L\u00e4nkar till recept och tips i l\u00e4nkarna nedan.<\/figcaption><\/figure>\n

En blandad potatissallad med dressing, kotletter och kryddsm\u00f6r. S\u00e5 r\u00e4tt. Vill du kika p\u00e5 sm\u00f6ret vi gjorde kan du kika vid l\u00e4nken h\u00e4r<\/a>. Och k\u00e4nner du att fl\u00e4skkotletter alltid blir s\u00e5 torra ska du kolla p\u00e5 det h\u00e4r inl\u00e4gget som guidar till perfekt resultat.<\/a> Men nu blir det sallad.<\/p>\n

Potatissallad Salsa verde<\/h2>\n

4 – 5 personer<\/p>\n

800 g potatis<\/p>\n

350 g tomater<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 knippa persilja<\/p>\n

1 knippa basilika, motsvarande 1 kruka<\/p>\n

2 msk kapris<\/p>\n

1 dl svarta urk\u00e4rnade oliver<\/p>\n

\u00bd dl olivolja<\/p>\n

1 msk r\u00f6dvinsvin\u00e4ger<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 garder. Skrubba potatisen och dela i mindre bitar. V\u00e4nd i olja, salta l\u00e4tt och st\u00e4ll in i ugnen tills de f\u00e5tt fin f\u00e4rg.<\/li>\n
  2. Sk\u00e4r tomaterna i mindre bitar och l\u00e4gg i en stor sk\u00e5l.<\/li>\n
  3. Riv vitl\u00f6ken och finhacka krydd\u00f6rterna. Blanda med tomater, kapris, oliver, olja och vin\u00e4ger. Salta l\u00e4tt och v\u00e4nd runt. N\u00e4r potatisen \u00e4r klar f\u00e5r den svalna n\u00e5got innan den v\u00e4nds ner bland tomaterna.<\/li>\n
  4. Servera till n\u00e5got grillat. K\u00f6tt, fisk eller grillost.<\/li>\n<\/ol>\n

    N\u00e4r vardagen drar ig\u00e5ng g\u00e4ller det att plocka f\u00f6r sig av sommarens b\u00e4sta. F\u00f6r den \u00e4r l\u00e5ngt ifr\u00e5n slut. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Potatissallad Salsa verde \u2013 F\u00e4rska \u00f6rter, kapris, vitl\u00f6k, oliver, olja och vin\u00e4ger. Ugnsrostad potatis och nysk\u00f6rdade tomater. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,310],"tags":[119,379,276,221],"yoast_head":"\nPotatissallad Salsa verde - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Potatissallad Salsa verde \u2013 F\u00e4rska \u00f6rter, kapris, vitl\u00f6k, oliver, olja och vin\u00e4ger. 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