{"id":11856,"date":"2023-08-30T07:30:30","date_gmt":"2023-08-30T05:30:30","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11856"},"modified":"2023-08-24T11:48:25","modified_gmt":"2023-08-24T09:48:25","slug":"fiskmiddag-var-och-varannan-dag","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/fiskmiddag-var-och-varannan-dag\/","title":{"rendered":"Fiskmiddag &#8211; var och varannan dag"},"content":{"rendered":"<p><strong>Fiskmiddag \u2013 Torsk, g\u00f6s eller lax. Med stomp och kantareller, eller under ost och dillt\u00e4cke, eller frasig i ett tunnbr\u00f6d. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Fiskmiddag, vi borde oftare, 2 \u2013 3 g\u00e5nger i veckan s\u00e4ger Livsmedelsverket. Och handen p\u00e5 hj\u00e4rtat, jag inte riktigt d\u00e4r. Obegripligt egentligen eftersom jag verkligen gillar fisk och inte tycker det \u00e4r knepigt att fixa till.<\/p>\n<p>Ett bra tips \u00e4r att l\u00e4ra sig hur man f\u00e5r till en perfekt panering. Den mjuka strukturen i fiskk\u00f6ttet lyfts av en frasig yta. Fiskpinnen har en st\u00e5ende plats i vardagen decennium efter decennium och s\u00e4kert inte bara f\u00f6r enkel att tillaga. Den \u00e4r frasig. Proportionerna mellan fraset och sj\u00e4lva fisken i pinnen f\u00e5r ni fundera \u00f6ver sj\u00e4lva och jag har ett alternativ.<\/p>\n<p>En ovanligt trevlig \u201dfiskpinne\u201d i tunnbr\u00f6dsrulle. Mer fisk och mycket fras. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/frasig-fisk-i-tunnbrodsrulle\/\">Receptet har du vid l\u00e4nken h\u00e4r<\/a>. Och vill du ha en guide till hur du f\u00e5r till <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/panera-for-perfekt-stekyta\/\">en perfekt panering s\u00e5 kika h\u00e4r.<\/a><\/p>\n<p>Alls ingen lust att panera? D\u00e5 f\u00f6resl\u00e5r jag en enkel lax under ost och dillt\u00e4cke. Skjuts in i ugnen och du hinner precis duka innan det \u00e4r klart. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/lax-under-ost-och-dilltacke\/\">Recept finns i inl\u00e4gget h\u00e4r.<\/a><\/p>\n<p>S\u00e5 har vi festfisken, g\u00f6sen. En som serveras het med spr\u00f6d yta. Ett mjukt kantarell- och potatisstomp till. Syra kommer med picklade gulbetor. F\u00f6r en dag n\u00e4r matlagning k\u00e4nns som en lysande id\u00e9. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/gos-i-gott-kantarellsallskap\/\">Receptet finns h\u00e4r.<\/a><\/p>\n<p>Visst \u00e4r fisk n\u00e5got att satsa p\u00e5 fler dagar i veckan. Jag ska genast ta tag i den biten. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiskmiddag \u2013 Torsk, g\u00f6s eller lax. Med stomp och kantareller, eller under ost och dillt\u00e4cke, eller frasig i ett tunnbr\u00f6d. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[643,83,98,121],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fiskmiddag - var och varannan dag - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Fiskmiddag \u2013 Torsk, g\u00f6s eller lax. Med stomp och kantareller, eller under ost och dillt\u00e4cke, eller frasig i ett tunnbr\u00f6d. 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