{"id":11884,"date":"2023-09-11T07:30:00","date_gmt":"2023-09-11T05:30:00","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11884"},"modified":"2023-09-02T11:41:02","modified_gmt":"2023-09-02T09:41:02","slug":"salmorejo-gazpachons-okanda-syster","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/salmorejo-gazpachons-okanda-syster\/","title":{"rendered":"Salmorejo – Gazpachons ok\u00e4nda syster"},"content":{"rendered":"

Salmorejo \u2013 soppan som hyllar den solmogna tomaten. Spansk som gazpachon, men lite mer. Lite tomatigare, matigare och ljuvligt god. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Fr\u00e5n Cordoba i Andalusien \u2013 man t\u00e4nker, oliver, vitt vin, skinka och tomater. Solmogna och perfekta att mixa till en kall soppa. Den l\u00e4tta, friska, n\u00e4stan drickv\u00e4nliga gazpachon har i salmorejon en bastantare sl\u00e4kting. Kr\u00e4mig och mustig. B\u00e5da serveras kalla och b\u00e5da beh\u00f6ver riktigt fina ingredienser. Deras tid \u00e4r nu.<\/p>\n

En salmorejo serveras med h\u00e5rdkokt hackat \u00e4gg. Vi som vant oss vid att smula fetaost \u00f6ver det mesta kan k\u00e4nna tvivel. \u00c4gg? Men faktum \u00e4r att det fungerar alldeles utm\u00e4rkt. S\u00e4lta kommer till med lufttorkad skinka och kontrast i struktur med br\u00f6d stekt i olivolja.<\/p>\n

Jag tycker att soppan passar b\u00e4st i sm\u00e5 portioner, som en f\u00f6rr\u00e4tt eller som del i en plockmiddag. Det h\u00e4r \u00e4r en till\u00e5tande r\u00e4tt och det \u00e4r dina smakl\u00f6kar som best\u00e4mmer. Mer vin\u00e4ger? Om du vill. Mindre vitl\u00f6k? Absolut.<\/p>\n

B\u00e4st blir soppan om den mixas helt sl\u00e4t f\u00f6r en kr\u00e4mig konsistens. Jag anv\u00e4nde min kannmixer.<\/p>\n

Och nu lagar vi mat.<\/p>\n

Salmorejo<\/h2>\n

3 \u2013 4 personer<\/p>\n

500 g solmogna tomater<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

1 skiva vitt br\u00f6d<\/p>\n

2 \u2013 3 msk olivolja<\/p>\n

2 tsk sherryvin\u00e4ger eller balsam<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

Till servering<\/h4>\n

H\u00e5rdkokt, hackat \u00e4gg<\/p>\n

Lufttorkad skinka<\/p>\n

Gott br\u00f6d skivor stekta i olivolja<\/p>\n

Basilika<\/p>\n

    \n
  1. L\u00e4gg tomater, vitl\u00f6k, t\u00e4rnat br\u00f6d, olja och vin\u00e4ger i en mixer eller beredare. K\u00f6r till kr\u00e4mig konsistens. Smaka av med salt och peppar.<\/li>\n
  2. Servera i sm\u00e5 sk\u00e5lar med \u00e4gg och fint strimlad basilika. Br\u00f6d och skinka vid sidan.<\/li>\n<\/ol>\n

    Det h\u00e4r \u00e4r snabbmat, men odlaren vet att \u00e4ventyret startade med tomats\u00e5dden i mars. L\u00f6n f\u00f6r m\u00f6dan kommer nu.<\/p>\n

    Vill du testa en spansk kall soppa med mer nysk\u00f6rdat ska du kika p\u00e5 gazpachon i inl\u00e4gget h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Salmorejo \u2013 soppan som hyllar den solmogna tomaten. Spansk som gazpachon, men lite mer. Lite tomatigare, matigare och ljuvligt god. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,310],"tags":[109,825,292],"yoast_head":"\nSalmorejo - Gazpachons ok\u00e4nda syster - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Salmorejo \u2013 soppan som hyllar den solmogna tomaten. Spansk som gazpachon, men lite mer. 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