{"id":11890,"date":"2023-09-06T07:30:20","date_gmt":"2023-09-06T05:30:20","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11890"},"modified":"2023-09-18T14:04:44","modified_gmt":"2023-09-18T12:04:44","slug":"knackig-appelpaj","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/knackig-appelpaj\/","title":{"rendered":"Kn\u00e4ckig \u00e4ppelpaj – Pajernas paj"},"content":{"rendered":"

Kn\u00e4ckig \u00e4ppelpaj med allt man kan beg\u00e4ra av en paj. Ytan krasar n\u00e4r skeden trycks genom och doften av \u00e4pple och kanel str\u00f6mmar ut. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

September h\u00f6rni, sommar eller h\u00f6st? H\u00e4romdagen sj\u00f6ng en mig n\u00e4rst\u00e5ende mycket liten pojke m\u00e5nadsvisan f\u00f6r mig. Ni vet, \u201dJanuari b\u00f6rjar \u00e5ret, februari kommer n\u00e4st\u2026\u201d s\u00e5 kom vi till \u201djuli, augusti och september h\u00e4rlig sommar \u00e4r det d\u00e5\u201d. S\u00e5 r\u00e4tt f\u00f6r visst har vi sommar. Inte semestertid kanske, men ingen m\u00e5nad bjuder p\u00e5 v\u00e4xlighet som september.<\/p>\n

Lotten \u00e4r \u00f6verd\u00e5dig. Jag b\u00e4r hem tunga korgar med gr\u00f6nsaker varje dag och plockar fantastiska buketter. I stadens \u00f6rtag\u00e5rd bjuds \u00e4pplen till alla som \u00f6nskar och en trave f\u00e5r f\u00f6lja med hem. S\u00e5 mycket sommar. Och s\u00e5 mycket gott att \u00e4ta. Nu blir det paj!<\/p>\n

Kn\u00e4ckig \u00e4ppelpaj<\/h2>\n

6 \u2013 8 \u00e4pplen<\/p>\n

\u00be dl socker, vanligt str\u00f6 eller farin<\/p>\n

1 msk kanel<\/p>\n

1 msk potatis- eller majsmj\u00f6l<\/p>\n

Kn\u00e4ckig topp<\/h4>\n

150 g sm\u00f6r<\/p>\n

2 dl socker<\/p>\n

\u00bd dl vispgr\u00e4dde<\/p>\n

\u00bd dl sirap<\/p>\n

1 dl hel mandel<\/p>\n

2 \u00bd dl havregryn<\/p>\n

1 \u00bd dl vetemj\u00f6l<\/p>\n

1 \u2013 2 krm grovkrossad kardemumma<\/p>\n

\u00bd tsk salt<\/p>\n

\u00bd tsk bakpulver<\/p>\n

    \n
  1. Halvera, k\u00e4rna ur och skiva \u00e4pplena tunt. Blanda med socker, kanel och st\u00e4rkelsemj\u00f6l. L\u00e4gg i botten p\u00e5 gjutj\u00e4rnspanna eller ugnsfast form.<\/li>\n
  2. S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg sm\u00f6r, socker, gr\u00e4dde och sirap i en kastrull. V\u00e4rm p\u00e5 medelv\u00e4rme till en stillsamt puttrande kn\u00e4cksmet. L\u00e5t st\u00e5 n\u00e5gra minuter.<\/li>\n
  3. Ta kastrullen fr\u00e5n v\u00e4rmen. Hacka mandlarna grovt, och blanda ner dem i kn\u00e4cksmeten tillsammans med havregryn, vetemj\u00f6l, kardemumma, salt och bakpulver. Bred genast smeten \u00f6ver \u00e4pplena och s\u00e4tt in i ugnen.<\/li>\n
  4. Gr\u00e4dda till fin f\u00e4rg cirka 25 minuter. Ta ut och l\u00e5t svalna helt, eller till ljummen. Servera med vaniljglass.<\/li>\n<\/ol>\n

    Vill du testa ett par andra v\u00e4rdiga \u00e4ppelrecept s\u00e5 finns en lysande god och vacker \u00e4ppelmazarinkaka vid l\u00e4nken h\u00e4r<\/a> och ett recept p\u00e5 ugnsbakade \u00e4pplen med salt mandelkolas\u00e5s h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kn\u00e4ckig \u00e4ppelpaj med allt man kan beg\u00e4ra av en paj. Ytan krasar n\u00e4r skeden trycks genom och doften av \u00e4pple och kanel str\u00f6mmar ut. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[178,755,43],"yoast_head":"\nKn\u00e4ckig \u00e4ppelpaj - Pajernas paj - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kn\u00e4ckig \u00e4ppelpaj med allt man kan beg\u00e4ra av en paj. 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