{"id":11904,"date":"2023-09-13T07:30:08","date_gmt":"2023-09-13T05:30:08","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11904"},"modified":"2023-09-03T09:46:19","modified_gmt":"2023-09-03T07:46:19","slug":"kraftsallad-kraftans-nya-stil","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kraftsallad-kraftans-nya-stil\/","title":{"rendered":"Kr\u00e4ftsallad – kr\u00e4ftans nya stil"},"content":{"rendered":"

Kr\u00e4ftsallad \u2013 frisk och lunchv\u00e4nlig. Sensommarnatten \u00e4r kr\u00e4ftans tid, men l\u00e5t den komma fram i ljuset och visa en annan sida. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Vissa r\u00e5varor sitter ihop med speciella tillf\u00e4llen. Fint s\u00e5, men flera av dem borde f\u00e5 breda ut sig mer. De har en betydligt st\u00f6rre roll att spela utanf\u00f6r boxen. D\u00e4rf\u00f6r uppmanar jag kr\u00e4ftan att stiga fram och ta plats.<\/p>\n

H\u00e4r kommer den i en sallad. En l\u00e4tt historia med dilldressing och nysk\u00f6rdade gr\u00f6nsaker. Bra grejer ska det vara. Inga minikr\u00e4ftstj\u00e4rtar fr\u00e5n Kina med dillarom. Nej kolla in ett bra m\u00e4rke eller lyxa och g\u00f6r salladen p\u00e5 hela kr\u00e4ftor. Kanske har du fiskat egna?<\/p>\n

Till verket.<\/p>\n

Kr\u00e4ftsallad<\/h2>\n

4 personer<\/p>\n

1 kg kr\u00e4ftor eller 300 g kr\u00e4ftstj\u00e4rtar<\/p>\n

2 skivor surdegsbr\u00f6d<\/p>\n

1 gurka<\/p>\n

250 g k\u00f6rsb\u00e4rstomater, g\u00e4rna olika sorter<\/p>\n

1 salladshuvud, g\u00e4rna gemsallad<\/p>\n

1 knippa gr\u00e4sl\u00f6k eller l\u00f6kblast<\/p>\n

Dilldressing<\/h4>\n

1 dl olivolja<\/p>\n

2 msk vin\u00e4ger<\/p>\n

2 tsk fransk senap<\/p>\n

1 tsk salladskrydda<\/p>\n

1 knippa dill<\/p>\n

1 liten vitl\u00f6ksklyfta, kan uteslutas<\/p>\n

    \n
  1. Skala hela kr\u00e4ftor och plocka fram k\u00f6ttet fr\u00e5n stj\u00e4rtar och klor. Anv\u00e4nds kr\u00e4ftor i lake eller frysta stj\u00e4rtar ska de rinna av ordentligt.<\/li>\n
  2. Pensla br\u00f6dskivorna med olja. Salta l\u00e4tt och stek till fin f\u00e4rg. Sk\u00e4r i mindre bitar.<\/li>\n
  3. Sk\u00e4r gurkan i skivor och halvera tomaterna. Sk\u00f6lj och plocka av salladsbladen. L\u00e5t rinna av p\u00e5 handduk.<\/li>\n
  4. Vispa ihop olja, vin\u00e4ger, senap och salladskrydda. Hacka dillen och r\u00f6r ner den. Vill du ha vitl\u00f6k i? Pressa och blanda.<\/li>\n
  5. V\u00e4nd runt kr\u00e4ftstj\u00e4rtar och gr\u00f6nsaker i dressingen. L\u00e4gg p\u00e5 br\u00f6dbitarna och servera. Blommor fr\u00e5n gurk\u00f6rt p\u00e5 toppen \u00e4r b\u00e5de gott och vackert.<\/li>\n<\/ol>\n

    Vill du kika p\u00e5 andra kr\u00e4ftrecept bortom kr\u00e4ftkalasets glam s\u00e5 kan du kika p\u00e5 mina sm\u00f6rstekta vid l\u00e4nken h\u00e4r<\/a>. Sm\u00f6r och kr\u00e4ftor \u00e4r en kanonkombo. Och vill du g\u00f6ra en lyxig macka s\u00e5 finns recept h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kr\u00e4ftsallad \u2013 frisk och lunchv\u00e4nlig. Sensommarnatten \u00e4r kr\u00e4ftans tid, men l\u00e5t den komma fram i ljuset och visa en annan sida. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[294,276],"yoast_head":"\nKr\u00e4ftsallad - kr\u00e4ftans nya stil - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kr\u00e4ftsallad \u2013 frisk och lunchv\u00e4nlig. 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