{"id":11951,"date":"2023-09-20T13:49:41","date_gmt":"2023-09-20T11:49:41","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11951"},"modified":"2023-09-20T13:49:41","modified_gmt":"2023-09-20T11:49:41","slug":"arets-tomatskord-skorda-jarnet","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/arets-tomatskord-skorda-jarnet\/","title":{"rendered":"\u00c5rets tomatsk\u00f6rd – Sk\u00f6rda j\u00e4rnet!"},"content":{"rendered":"

\u00c5rets tomatsk\u00f6rd \u2013 Vilken Fest! Vilken lycka! Vilken s\u00e4song! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Aldrig trodde jag detta. Isande kall v\u00e5r, torka, st\u00f6rtregn och misstr\u00f6stan. Helt fel f\u00f6r tomaterna har k\u00e4mpat och j\u00e4klar kommit igen. Starka, vackra aromatiska i alla f\u00e4rger.<\/p>\n

Vi \u00e4r precis i brytpunkten. H\u00f6st eller sensommar? Beror f\u00f6rst\u00e5s p\u00e5 var man befinner sig, men ocks\u00e5 h\u00e4r i zon 2 \u00e4r det tveksamt. Vissa n\u00e4tter n\u00e4rmar vi oss nollan, andra \u00e4r det betydligt behagligare. Det g\u00e4ller att passa p\u00e5. Sk\u00f6rda j\u00e4rnet. Bes\u00f6ka varje marknad man kan. Ta tillvara helt enkelt. Och laga, laga.<\/p>\n

\"skogtillbord-tomater-sept23\"<\/a>
Den som beskriver en tomat som r\u00f6d har mycket att uppt\u00e4cka. Vissa sorter \u00e4r mogna, s\u00f6ta, aromatiska och knallgr\u00f6na. Solmogna kan de g\u00f6ra sig allra b\u00e4st med lite salt och olivolja. Inga konstigheter och kr\u00e5ngliga recept beh\u00f6vs.<\/figcaption><\/figure>\n

H\u00e4r kommer n\u00e5gra tips p\u00e5 v\u00e4gen. Bra r\u00e4tter som s\u00e4tter tomaterna i fokus.<\/p>\n

F\u00f6rst f\u00f6resl\u00e5r jag en pasta. Enkel, snabb med den solmogna tomaten som huvudattraktion. Receptet hittar du h\u00e4r.<\/a><\/p>\n

N\u00e4sta tips \u00e4r en sallad. En som bygger p\u00e5 ett ihopplock av k\u00e4nda matr\u00e4tter. Panzanella eller caprese, eller varf\u00f6r inte b\u00e5de och. Recept hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Och s\u00e5 har vi de confiterade. De som kan bli den b\u00e4sta tomatrisotto n\u00e5gon kan \u00f6nska. Allt om hur det g\u00e5r till finns h\u00e4r.<\/a><\/p>\n

Kasta dig ut och sk\u00f6rda f\u00f6r nu \u00e4r det sista rycket f\u00f6r \u00e5rets tomatsk\u00f6rd. Allt gott h\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c5rets tomatsk\u00f6rd \u2013 Vilken Fest! Vilken lycka! Vilken s\u00e4song! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,310],"tags":[292,828],"yoast_head":"\n\u00c5rets tomatsk\u00f6rd - Sk\u00f6rda j\u00e4rnet! - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00c5rets tomatsk\u00f6rd \u2013 Vilken Fest! Vilken lycka! Vilken s\u00e4song! 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