{"id":11959,"date":"2023-09-22T11:24:48","date_gmt":"2023-09-22T09:24:48","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11959"},"modified":"2023-09-22T11:24:48","modified_gmt":"2023-09-22T09:24:48","slug":"kramig-majs-nachons-basta-sallskap","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kramig-majs-nachons-basta-sallskap\/","title":{"rendered":"Kr\u00e4mig majs – Nachons b\u00e4sta s\u00e4llskap"},"content":{"rendered":"

Kr\u00e4mig majs, mer k\u00e4nt som creamed corn. Milt, s\u00f6tt och kryddigt f\u00f6r den som \u00f6nskar. Till nachobrickan eller grillkv\u00e4llen. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

N\u00e4r majsen \u00e4r i toppform \u00e4r det dags. Och det ska helst vara f\u00e4rska kolvar. S\u00f6t och mj\u00f6lkig \u00e4r tecknet. D\u00e5 \u00e4r det dags f\u00f6r nachobricka.<\/p>\n

Majsen ska sk\u00f6rdas n\u00e4r kornen spricker n\u00e4r man trycker p\u00e5 dem. Guldgula p\u00e5 ytan med ett inneh\u00e5ll av vit s\u00f6tklibbig v\u00e4tska. Den som odlar sj\u00e4lv vet att tiden f\u00f6r sk\u00f6rd \u00e4r relativt kort. V\u00e4ntar man f\u00f6r l\u00e4nge blir kornen h\u00e5rda. Helt \u00e4tbara, men den d\u00e4r mj\u00e4lla k\u00e4nslan g\u00e5r f\u00f6rlorad.<\/p>\n

Det betyder inte att all majs m\u00e5ste \u00e4tas pronto. Skala av bladen och l\u00e4gg kolvarna i frysen, sv\u00e5rare \u00e4r det inte.<\/p>\n

I helgen v\u00e4ntar slutsk\u00f6rd av min mellanstora majsodling p\u00e5 40 plantor. En till tv\u00e5 kolvar per planta och jag \u00e4r s\u00e5 n\u00f6jd. Mycket majs blir det nu n\u00e4r den \u00e4r som b\u00e4st och s\u00e5klart med en hel del inspiration fr\u00e5n s\u00f6dra delarna av USA och Sydamerika.<\/p>\n

Min variant av kr\u00e4mig majs g\u00f6rs p\u00e5 n\u00e5gra f\u00e5 minuter. Grunden \u00e4r f\u00e4rska majskorn som snabbt kokas ihop med gr\u00e4dde. Ost rivs ner sen \u00e4r det bara att r\u00f6ra om och servera. Eller smaks\u00e4tta. Vi k\u00f6rde p\u00e5 finhackad chili och koriander. Du v\u00e4ljer.<\/p>\n

Kr\u00e4mig majs<\/h2>\n

4 personer<\/p>\n

2 \u2013 3 kolvar f\u00e4rsk majs<\/p>\n

\u00be – 1 dl gr\u00e4dde<\/p>\n

1 dl fint riven lagrad ost, g\u00e4rna cheddar<\/p>\n

\u00bd f\u00e4rsk medelstark chili, fint hackad<\/p>\n

f\u00e4rsk koriander n\u00e5gra stj\u00e4lkar, fint skurna<\/p>\n

Till servering<\/p>\n

Nachos<\/p>\n

    \n
  1. Ta blasten av majskolvarna. St\u00e4ll p\u00e5 h\u00f6gkant och sk\u00e4r av kornen uppifr\u00e5n och ner n\u00e4ra kolven.<\/li>\n
  2. Mixa h\u00e4lften av majskornen grovt. Sm\u00e4lt en klick sm\u00f6r i en kastrull och l\u00e4gg i majskornen.<\/li>\n
  3. R\u00f6r om under n\u00e5gon minut innan gr\u00e4dden h\u00e4lls p\u00e5. Koka p\u00e5 l\u00e5g v\u00e4rme och r\u00f6r. N\u00e4r du \u00e4r n\u00f6jd med konsistensen efter n\u00e5gra minuter r\u00f6r du ner osten och tar kastrullen fr\u00e5n plattan.<\/li>\n
  4. Smaka av med chili och koriander. \u00a0Servera ljummen med nachos.<\/li>\n
  5. Jag tycker att s\u00e4ltan i osten r\u00e4cker s\u00e4rskilt n\u00e4r majsen serveras med nachos, men den som vill saltar efter behag.<\/li>\n<\/ol>\n

    Passa p\u00e5 nu att gotta er i f\u00e4rsk majs. S\u00e4songen \u00e4r ack s\u00e5 kort. Har du planer p\u00e5 att dra ig\u00e5ng grillen i helgen s\u00e5 \u00e4r kr\u00e4mig majs ett ypperligt tillbeh\u00f6r och vill du ge majsen en huvudroll p\u00e5 grillen s\u00e5 kan jag tipsa om Elotes. Galet gott och recept finns vid l\u00e4nken h\u00e4r<\/a>.<\/p>\n

    Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kr\u00e4mig majs, mer k\u00e4nt som creamed corn. Milt, s\u00f6tt och kryddigt f\u00f6r den som \u00f6nskar. Till nachobrickan eller grillkv\u00e4llen. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,310],"tags":[829,824,830],"yoast_head":"\nKr\u00e4mig majs - Nachons b\u00e4sta s\u00e4llskap - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kr\u00e4mig majs, mer k\u00e4nt som creamed corn. Milt, s\u00f6tt och kryddigt f\u00f6r den som \u00f6nskar. 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