{"id":11976,"date":"2023-10-02T11:35:45","date_gmt":"2023-10-02T09:35:45","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=11976"},"modified":"2023-10-02T11:35:45","modified_gmt":"2023-10-02T09:35:45","slug":"appelfritters-fluffig-och-frasig-hosttrost","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/appelfritters-fluffig-och-frasig-hosttrost\/","title":{"rendered":"\u00c4ppelfritters – Fluffig och frasig h\u00f6sttr\u00f6st"},"content":{"rendered":"

\u00c4ppelfritters \u2013 Ta en tugga, lyssna p\u00e5 fraset och k\u00e4nn den perfekta balansen mellan \u00e4pplets syra, kanel och socker. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Fritters \u2013 jag vet att det uppr\u00f6r m\u00e5nga. Ett ingetord. L\u00e5nat fr\u00e5n\u2026ja, USA f\u00f6rmodligen. Finns inte i n\u00e5gon av Svenska Akademiens ordb\u00f6cker. Inte \u00e4n. \u00c4nd\u00e5 vet de flesta matintresserade precis vad det inneb\u00e4r. N\u00e5got som bryns eller friteras gyllne i olja till frasiga h\u00e4rligheter. S\u00f6tt eller salt, det varierar.<\/p>\n

S\u00e5, nog om detta. Nu blir det mat. Det blir \u00e4pple och det blir s\u00f6tsaker. H\u00e4rhemma k\u00f6r vi dem ist\u00e4llet f\u00f6r fikabr\u00f6d och n\u00e5gon g\u00e5ng efter soppmiddagar.<\/p>\n

Det h\u00e4r \u00e4r ingenting man g\u00f6r ofta. Ett par, tre g\u00e5nger per s\u00e4song. Dagar n\u00e4r n\u00e5gon f\u00f6rtvivlad tr\u00e4dg\u00e5rds\u00e4gare b\u00f6nat om hj\u00e4lp att ta ”bara en kasse till” av dignande frukttr\u00e4d. Och vem kan s\u00e4ga nej?<\/p>\n

Ingredienserna \u00e4r enkla. Det \u00e4r friteringen man kan st\u00e4lla sig fr\u00e5gande till. Jag friterar aldrig i m\u00e4ngder av olja. En rej\u00e4l bottenskyla i en mindre gryta r\u00e4cker gott. Man f\u00e5r f\u00f6rsiktigt skaka grytan s\u00e5 att inget fastnar och v\u00e4nda ett par g\u00e5nger eftersom oljan inte t\u00e4cker, men det funkar fint.<\/p>\n

Fluffet skapas av bakpulvret och av \u00e4ggen som ska vispas. Smeten suffl\u00e9rar n\u00e4r den n\u00e5r hettan i grytan. Poff hinner den vidga sig innan v\u00e4rmen st\u00e4nger ytan till ett krispigt h\u00f6lje.<\/p>\n

Receptet \u00e4r en variant p\u00e5 n\u00e5got jag l\u00e4ste i tidningen Buff\u00e9 f\u00f6r n\u00e5gra \u00e5r sedan. Har memorerat det och f\u00f6rmodligen \u00e4r det inte riktigt vad det var, men riktigt bra \u00e4nd\u00e5 : )<\/p>\n

\u00c4ppelfritters<\/h2>\n

15 \u2013 20 stycken<\/p>\n

3 – 4 syrliga \u00e4pplen<\/p>\n

\u00bd citron, saften<\/p>\n

4 dl vetemj\u00f6l<\/p>\n

1 \u00bd tsk bakpulver<\/p>\n

2 msk socker<\/p>\n

2 \u00e4ggulor<\/p>\n

2 \u00bd dl r\u00f6d mj\u00f6lk<\/p>\n

2 \u00e4ggvitor<\/p>\n

1 nypa salt<\/p>\n

Tillbeh\u00f6r<\/h4>\n

Socker blandat med kanel (och grovt mortlade kardemummafr\u00f6n) att v\u00e4nda dina fritters i<\/p>\n

    \n
  1. Skala och k\u00e4rna ur \u00e4pplena s\u00e5 att de f\u00e5r ett h\u00e5l i mitten. Skiva \u00e4pplena med h\u00e5let i mitten. Halvcentimertjocka ungef\u00e4r. Saknar du en urk\u00e4rnare kan \u00e4pplena t\u00e4rnas ist\u00e4llet. V\u00e4nd \u00e4pplet i den pressade saften av \u00bd citron.<\/li>\n
  2. Blanda mj\u00f6l och bakpulver i en sk\u00e5l.<\/li>\n
  3. Vispa socker och \u00e4ggulor p\u00f6sigt.<\/li>\n
  4. V\u00e4nd ihop \u00e4ggsmeten med mj\u00f6lken och blanda varsamt ned mj\u00f6let.<\/li>\n
  5. Vispa \u00e4ggvitorna till ett fast vitt skum. Det ska bildas toppar n\u00e4r du lyfter upp vispen.<\/li>\n
  6. V\u00e4nd ner \u00e4ggvitorna f\u00f6rsiktigt, f\u00f6rsiktigt s\u00e5 att den invispade luften inte ger sig iv\u00e4g p\u00e5 \u00e4ventyr.<\/li>\n
  7. Hetta upp en rej\u00e4l bottenskyla olja i en gryta eller kastrull. V\u00e4nta in en temperatur runt 180 grader. Testa med termometer eller stick ner spetsen p\u00e5 handtaget till en tr\u00e4slev i grytan. N\u00e4r bubblor bildas vid skaftet \u00e4r tempen okej.<\/li>\n
  8. V\u00e4nd \u00e4ppelskivorna i smeten och fritera n\u00e5gra \u00e5t g\u00e5ngen. De ska inte nudda varandra. V\u00e4nd en eller ett par g\u00e5nger tills de f\u00e5r fin f\u00e4rg.<\/li>\n
  9. Har du t\u00e4rnat dina \u00e4pplen s\u00e5 blandas bitarna i smeten som du sedan klickar ner i oljan.<\/li>\n
  10. V\u00e4nd dina fritters i sockerblandningen och servera genast.<\/li>\n<\/ol>\n

    Aprop\u00e5 fritters s\u00e5 kanske du vill testa en annan variant. En salt? Testa mina morotsfritters som finns vid l\u00e4nken h\u00e4r<\/a> eler zucchinifritters som du hittar h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00c4ppelfritters \u2013 Ta en tugga, lyssna p\u00e5 fraset och k\u00e4nn den perfekta balansen mellan \u00e4pplets syra, kanel och socker. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":11977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[178,537],"yoast_head":"\n\u00c4ppelfritters - Fluffig och frasig h\u00f6sttr\u00f6st - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00c4ppelfritters \u2013 Ta en tugga, lyssna p\u00e5 fraset och k\u00e4nn den perfekta balansen mellan \u00e4pplets syra, kanel och socker. 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