{"id":12138,"date":"2023-10-27T07:30:22","date_gmt":"2023-10-27T05:30:22","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12138"},"modified":"2023-10-26T17:34:16","modified_gmt":"2023-10-26T15:34:16","slug":"pumpastomp-till-halloweenhelg","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/pumpastomp-till-halloweenhelg\/","title":{"rendered":"Pumpastomp till Halloweenhelg"},"content":{"rendered":"

Pumpastomp \u2013 grovst\u00f6tt mos av s\u00f6t ugnsbakad butternutpumpa. F\u00f6r visst \u00e4r pumpan v\u00e4rd att rankas h\u00f6gre \u00e4n bara som pumpagubbe. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Pumpa du min gl\u00e4dje och min utmaning. Som den v\u00e4xer. Meter efter meter av l\u00e5nga rankor slingrar sig \u00f6ver\u2026ja, \u00f6verallt. N\u00e5gon blomma h\u00e4r och d\u00e4r, men av pumpor syns inte ett sp\u00e5r. Tills de pl\u00f6tsligt uppenbarar sig som ufon mellan rankorna. Alltid v\u00e4lkomna, men inte alltid l\u00e4ttarbetade.<\/p>\n

N\u00e4r man klyver en butternutpumpa sprider sig en frisk ljuvligt fruktig doft i k\u00f6ket. F\u00e4rgen \u00e4r exeptionell, men jag vet att man inte ska l\u00e5ta sig luras. Den kr\u00e4ver lite av sin kock. N\u00e5gra tips har du h\u00e4r.<\/p>\n

S\u00e5 mycket s\u00f6tma och st\u00e4rkelse s\u00e4tter dig p\u00e5 prov. Kokt? Absolut inte s\u00e4ger jag, h\u00e4r kr\u00e4vs n\u00e5gon form av rostning f\u00f6r att smaken ska koncentreras, riktigt tryckas ihop av en vackert gyllne yta. D\u00e5, mina v\u00e4nner blommar smakerna ut.<\/p>\n

\"skogtillbord-pumpastomp-halloween-okt23\"<\/a>
Pumpan har m\u00e5nga sidor att visa upp. Vad s\u00e4gs om tunt hyvlad picklad eller som en len kr\u00e4m eller rostade t\u00e4rningar? Vill du kolla p\u00e5 recept s\u00e5 ligger det en l\u00e4nk nedan.<\/figcaption><\/figure>\n

Det s\u00f6ta f\u00e5r en karamelligt brynt ton som \u00e4r mycket kl\u00e4dsam. N\u00e4sta steg \u00e4r kryddningen. M\u00e5nga dundrar p\u00e5 med varma kryddor som garam masala, korianderfr\u00f6 och kryddnejlika. Funkar absolut, men jag \u00e4r mer inne p\u00e5 rosmarinsp\u00e5ret. Lite citron och brynt sm\u00f6r och syrlig getost. Japp s\u00e5 f\u00e5r det bli. Och det blir ett stomp, ni vet som ett grovt st\u00f6tt mos.<\/p>\n

Till detta blir det kyckling och smaken av brynt kyckling kommer att hamna i stompet. V\u00e4nta s\u00e5 f\u00e5r ni se. Det h\u00e4r \u00e4r f\u00f6r \u00f6vrigt en perfekt middag under Halloweenhelgen. N\u00e4r alla s\u00e5 sm\u00e5ningom tr\u00f6ttnat p\u00e5 svarta kaksp\u00f6ken.<\/p>\n

Pumpastomp med kycklingfil\u00e9<\/h2>\n

4 personer<\/p>\n

1 butternutpumpa<\/p>\n

4 kycklingfil\u00e9er g\u00e4rna med skinn<\/p>\n

1 citron<\/p>\n

1 rej\u00e4l kvist f\u00e4rsk rosmarin eller en stor nypa torkad<\/p>\n

3 enb\u00e4r<\/p>\n

25 g sm\u00f6r<\/p>\n

1 dl cr\u00e8me fraiche<\/p>\n

100 g ch\u00e8vre<\/p>\n

salt<\/p>\n

svartpeppar<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader.<\/li>\n
  2. Klyv pumpan p\u00e5 l\u00e4ngden. K\u00e4rna ur och t\u00e4rna i r\u00e4tt stora bitar. L\u00e4gg i en ugnsform och v\u00e4nd i olja och salt. S\u00e4tt in i ugnen.<\/li>\n
  3. Salta och peppra kycklingen. Stek till fin f\u00e4rg och knaprigt skinn. N\u00e4r fil\u00e9erna n\u00e5tt en innertemperatur p\u00e5 70 grader l\u00e4ggs de \u00e5t sidan.<\/li>\n
  4. Halvera citronen och l\u00e4gg den med snittytan ner i pannan d\u00e4r du stekt kycklingen.<\/li>\n
  5. Hacka rosmarinen fint. Hacka ner enb\u00e4ren och l\u00e4gg i pannan vid sidan av citronen. Klicka i sm\u00f6ret som snart fr\u00e4ser och f\u00e5ngar upp kycklingens fina smak.<\/li>\n
  6. Ta upp citronerna och v\u00e4nta in pumpan som precis nu b\u00f6rjar f\u00e5 en gyllenbrynt yta.<\/li>\n
  7. L\u00e4gg de helt mjuka pumpabitarna i en sk\u00e5l och h\u00e4ll \u00f6ver det rosmarin- och citrondoftande brynta sm\u00f6ret.<\/li>\n
  8. Klicka ner cr\u00e8me fraiche och stompa till pumpan med en gaffel eller med ett par snabba tag med stavmixern, det ska inte bli mos, bara grovst\u00f6tt. Smaka av med salt och peppar.<\/li>\n
  9. Smula \u00f6ver ch\u00e8vreosten och servera med fint skivad kyckling och en klyfta av den brynta citronen.<\/li>\n<\/ol>\n

    Vill du testa andra varianter av pumpa s\u00e5 har jag ett inl\u00e4gg med tre s\u00e4tt att servera pumpa p\u00e5 en och samma tallrik, eller s\u00e5 v\u00e4ljer du ett av dem. L\u00e4nk till recept har du h\u00e4r.<\/a><\/p>\n

    Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pumpastomp \u2013 grovst\u00f6tt mos av s\u00f6t ugnsbakad butternutpumpa. F\u00f6r visst \u00e4r pumpan v\u00e4rd att rankas h\u00f6gre \u00e4n bara som pumpagubbe. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[464,191],"yoast_head":"\nPumpastomp till Halloweenhelg - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Pumpastomp \u2013 grovst\u00f6tt mos av s\u00f6t ugnsbakad butternutpumpa. 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