{"id":12227,"date":"2023-11-22T10:34:24","date_gmt":"2023-11-22T09:34:24","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12227"},"modified":"2023-11-23T16:21:20","modified_gmt":"2023-11-23T15:21:20","slug":"far-i-kal-en-smakmassig-overraskning","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/far-i-kal-en-smakmassig-overraskning\/","title":{"rendered":"F\u00e5r i k\u00e5l – en smakm\u00e4ssig \u00f6verraskning"},"content":{"rendered":"

F\u00e5r i k\u00e5l \u2013 Norsk nationalr\u00e4tt och svensk husman. T\u00e4nker ni nej inte en chans! T\u00e4nk om! Aldrig har jag blivit s\u00e5 \u00f6verraskad av en matr\u00e4tt. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Jag ska skriva om lamm och letar inspiration. Om och om igen dyker det upp i \u2013 \u201dF\u00e5r i k\u00e5l\u201d. Jag g\u00e5r vidare, men blir till slut nyfiken. Hur fel kan de ha norrm\u00e4nnen? Hur kan en r\u00e4tt med s\u00e5 simpla ingredienser bli en favorit hos ett helt folk? F\u00e5r eller snarare lamm, k\u00e5l och svartpeppar? Blir det ens \u00e4tligt? M\u00e5ste prova.<\/p>\n

Bryner lammbog och lamml\u00e4gg. Och ja, det doftar gott. Spetsk\u00e5len \u00e5ker i grytan tillsammans med en enorm m\u00e4ngd svartpeppar och ett lagerblad. Nu sprider sig en omissk\u00e4nnlig air av k\u00e5l. K\u00e4nslan \u00e4r s\u00e5d\u00e4r. Kanske \u00e4r de norska smakl\u00f6karna pr\u00e4glade av tradition och kultur snarare \u00e4n k\u00e4nsla f\u00f6r stora gourmetupplevelser.<\/p>\n

Timmarna g\u00e5r och jag \u00e4r bed\u00f6vad av k\u00e5l\u00e5ngor. N\u00e4r k\u00f6ttet \u00e4r riktigt m\u00f6rt smakar jag f\u00f6rsiktigt och jag kan bara s\u00e4ga \u201dSurprise!\u201d, det h\u00e4r var helt ov\u00e4ntat. Har ingen aning om vad som h\u00e4nde d\u00e4r i grytan, men det \u00e4r magi. S\u00e5 vansinnigt gott! Verkligen!<\/p>\n

\"skogtillbord-f\u00e5r-i-k\u00e5l-nov23\"<\/a>
K\u00e5l – kanske min favorit p\u00e5 lotten. Och i maten. S\u00e4rskilt spetsk\u00e5l som finns i b\u00e5de r\u00f6da och vita varianter. Inte riktigt lika lagringsduglig som andra sorter, men b\u00e5de smak och struktur \u00e4r \u00f6verl\u00e4gsen. Om n\u00e5gon fr\u00e5gar mig. Och det som h\u00e4nder n\u00e4r den tillagas…fantastiskt!<\/figcaption><\/figure>\n

Grytan \u00e4r fantastisk dag ett och n\u00e4r resterna v\u00e4rms p\u00e5 dagen efter \u00e4r den \u00e4nnu b\u00e4ttre. Receptet \u00e4r allt utom lockande, men resultatet. Jag s\u00e4ger: V\u00e5ga prova och var beredd p\u00e5 en \u00f6verraskning.<\/p>\n

F\u00e5r i k\u00e5l<\/h2>\n

4 personer<\/p>\n

1,2 kg lamml\u00e4gg eller bog i skivor med ben<\/p>\n

900 g vit spetsk\u00e5l<\/p>\n

1 msk hela svartpepparkorn<\/p>\n

1 lagerblad<\/p>\n

4 dl vatten<\/p>\n

1 \u00bd -2 tsk salt<\/p>\n

persilja<\/p>\n

    \n
  1. Salta och bryn k\u00f6ttet i panna. Dela k\u00e5lhuvudet p\u00e5 l\u00e4ngden och sk\u00e4r bitarna i klyftor.<\/li>\n
  2. Varva k\u00f6ttet med k\u00e5len tr\u00e5ngt i en gryta. L\u00e4gg i svartpepparkorn, lagerblad och h\u00e4ll p\u00e5 vattnet. Salta och l\u00e4gg p\u00e5 lock.<\/li>\n
  3. Sjud p\u00e5 svag v\u00e4rme minst tv\u00e5 timmar, eller tills k\u00f6ttet \u00e4r s\u00f6nderfallande m\u00f6rt.<\/li>\n
  4. Hacka persiljan fint och str\u00f6 \u00f6ver innan grytan serveras i djupa fat tillsammans med kokt potatis.<\/li>\n<\/ol>\n

    Lammk\u00f6tt \u00e4r en vattendelare. Gillar \u2013 eller gillar inte alls. Faktum \u00e4r hursomhelst att k\u00f6ttkonsumtionen generellt g\u00e5r ner, men just lamm \u00e4ter vi mer av. Ett bra val. De allra flesta f\u00e5r lever med sina lamm ute i det fria hela sommaren.<\/p>\n

    Vill du testa ett helt annat sorts lammr\u00e4tt s\u00e5 kan du kika p\u00e5 den h\u00f6stiga salladen i inl\u00e4gget h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    F\u00e5r i k\u00e5l \u2013 Norsk nationalr\u00e4tt och svensk husman. T\u00e4nker ni nej inte en chans! T\u00e4nk om! Aldrig har jag blivit s\u00e5 \u00f6verraskad av en matr\u00e4tt. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,317],"tags":[318,322,226,549],"yoast_head":"\nF\u00e5r i k\u00e5l - en smakm\u00e4ssig \u00f6verraskning - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"F\u00e5r i k\u00e5l \u2013 Norsk nationalr\u00e4tt och svensk husman. T\u00e4nker ni nej inte en chans! T\u00e4nk om! 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