{"id":12310,"date":"2023-12-08T07:30:00","date_gmt":"2023-12-08T06:30:00","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12310"},"modified":"2023-12-06T14:06:38","modified_gmt":"2023-12-06T13:06:38","slug":"rodvinsbrasserad-oxkind","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/","title":{"rendered":"R\u00f6dvinsbr\u00e4sserad oxkind"},"content":{"rendered":"

R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

K\u00f6ttet faller s\u00f6der och h\u00e4r beh\u00f6vs inga vassa knivar vid servering. Timmarna har g\u00e5tt och g\u00e5tt under tiden som en makal\u00f6s doft spridit sig fr\u00e5n k\u00f6ket.<\/p>\n

Men oxkind? \u00c4r det verkligen mat f\u00f6r folk? Definitivt och en av de mest smakrika och m\u00f6raste k\u00f6ttdetaljer du kommit i n\u00e4rheten av. Det vill s\u00e4ga om den tillagas p\u00e5 r\u00e4tt s\u00e4tt.<\/p>\n

K\u00f6ttdetaljer har en hierarki. Finare anses de snabba, stekta och mindre fina bitar de som kr\u00e4ver l\u00e5ng tid i fuktig v\u00e4rme. Fil\u00e9 och biff h\u00f6r till finmaten och bog eller l\u00e4gg \u00e4r, nja inte lika fint. En historisk kvarleva fr\u00e5n tider d\u00e4r metoden att steka hade h\u00f6gre status \u00e4n l\u00e5ngkoket. Helt galet tycker jag som vet att de l\u00e5nga koken g\u00f6r underverk f\u00f6r smak och konsistens.<\/p>\n

Faktum \u00e4r att segt k\u00f6tt knappast existerar, allt handlar om att tillaga de olika delarna p\u00e5 r\u00e4tt s\u00e4tt. Oxkinden kr\u00e4ver sina timmar, men vilket resultat! Relativt l\u00e5g v\u00e4rme, v\u00e4tska och tid. D\u00e4r har du receptet f\u00f6r succ\u00e9 och du beh\u00f6ver inte st\u00e5 bredvid spisen under tiden. En check d\u00e5 och d\u00e5 \u00e4r all inblandning som kr\u00e4vs. Det sk\u00f6ter sig sj\u00e4lvt n\u00e4r du g\u00f6r annat.<\/p>\n

D\u00e4rf\u00f6r denna tidiga julklapp till dig som \u00f6nskar en riktigt mustig och m\u00f6r k\u00f6ttbit full av smak ett par veckor f\u00f6re jul.<\/p>\n

R\u00f6dvinsbr\u00e4sserad oxkind<\/h2>\n

4 personer<\/p>\n

800 g oxkind<\/p>\n

1 stor morot<\/p>\n

\u00bc rotselleri<\/p>\n

1 gul l\u00f6k<\/p>\n

2 vitl\u00f6ksklyftor<\/p>\n

6 dl r\u00f6tt vin<\/p>\n

\u00bd dl koncentrerad oxfond<\/p>\n

timjan, f\u00e4rska kvistar eller \u00bd tsk torkad<\/p>\n

2 lagerblad<\/p>\n

10 svartpepparkorn<\/p>\n

(en nypa socker)<\/p>\n

Till servering<\/h4>\n

rotsellerikr\u00e4m, se separat recept<\/p>\n

stekta sm\u00e5l\u00f6kar<\/p>\n

stekt svamp, champinjoner eller annan sort<\/p>\n

hackad persilja<\/p>\n

    \n
  1. Putsa oxkinderna och salta runtom.<\/li>\n
  2. Ansa morot, rotselleri, l\u00f6k och vitl\u00f6k. Dela i bitar.<\/li>\n
  3. Hetta upp fett i en panna och ge kinderna en fin stekyta runtom. Bryn rotsaker och l\u00f6k innan allt l\u00e4ggs i en gryta. H\u00e4ll p\u00e5 vin, fond och kryddor.<\/li>\n
  4. S\u00e4tt ugnen p\u00e5 125 grader. St\u00e4ll in grytan med locket p\u00e5 och l\u00e5t st\u00e5 tills kinderna \u00e4r m\u00f6ra. R\u00e4kna med att det tar 6 \u2013 8 timmar.<\/li>\n
  5. Lyft k\u00f6ttet ur grytan och sila upp skyn i en ny kastrull. Koka ihop skyn till simmig konsistens. Smaka av med salt, peppar och eventuellt en nypa socker.<\/li>\n
  6. Servera det m\u00f6ra k\u00f6ttet med skyn, rotsellerikr\u00e4m, stekt l\u00f6k och svamp. Str\u00f6 g\u00e4rna finhackad persilja \u00f6ver.<\/li>\n<\/ol>\n
    \"skogtillbord-r\u00f6dvinsbr\u00e4sserad<\/a>
    Rotsellerikr\u00e4m – mjuk, mild, sammetslen. Det perfekta s\u00e4llskapet till den r\u00f6dvinsbr\u00e4sserade oxkinden.<\/figcaption><\/figure>\n

    Rotsellerikr\u00e4m<\/h2>\n

    4 personer<\/p>\n

    900 g rotselleri<\/p>\n

    2 dl gr\u00e4dde<\/p>\n

    50 g sm\u00f6r<\/p>\n

      \n
    1. Skala rotsellerin. Enklast \u00e4r att anv\u00e4nda en kniv. T\u00e4rna sellerin och koka den mjuk i l\u00e4ttsaltat vatten, r\u00e4kna med att det tar 20 minuter. H\u00e4ll av vattnet och l\u00e4gg bitarna i en matberedare eller i en blender.<\/li>\n
    2. V\u00e4rm gr\u00e4dden och h\u00e4ll den \u00f6ver sellerin. Klicka i sm\u00f6ret och k\u00f6r till en silkesmjuk kr\u00e4m. Smaka eventuellt av med lite salt.<\/li>\n<\/ol>\n

      Vill du hellre laga till en len potatispur\u00e9 med restaurangkvalitet s\u00e5 finns recept vid l\u00e4nken h\u00e4r<\/a>. Den som inte f\u00e5r tag p\u00e5 oxkind kan anv\u00e4nda samma recept till h\u00f6grev. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

      R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317],"tags":[108,849,848,847,850],"yoast_head":"\nR\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/\" \/>\n<meta property=\"og:site_name\" content=\"Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-08T06:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-06T13:06:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/12\/dec-23-rodvinsbrasserad-oxkind-5-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1543\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat Ekestr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat Ekestr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/\",\"name\":\"R\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\"},\"datePublished\":\"2023-12-08T06:30:00+00:00\",\"dateModified\":\"2023-12-06T13:06:38+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\"},\"description\":\"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!\",\"breadcrumb\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/blogg.land.se\/skog-till-bord\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00f6dvinsbr\u00e4sserad oxkind\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/\",\"name\":\"Skog till bord | Katarina Ekestr\u00f6m\",\"description\":\"Skog till bord\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\",\"name\":\"Kat Ekestr\u00f6m\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"caption\":\"Kat Ekestr\u00f6m\"},\"sameAs\":[\"https:\/\/www.instagram.com\/skogtillbord\/?hl=sv\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"R\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m","description":"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/","og_locale":"sv_SE","og_type":"article","og_title":"R\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m","og_description":"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!","og_url":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/","og_site_name":"Skog till bord | Katarina Ekestr\u00f6m","article_published_time":"2023-12-08T06:30:00+00:00","article_modified_time":"2023-12-06T13:06:38+00:00","og_image":[{"width":2048,"height":1543,"url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2023\/12\/dec-23-rodvinsbrasserad-oxkind-5-scaled.jpg","type":"image\/jpeg"}],"author":"Kat Ekestr\u00f6m","twitter_card":"summary","twitter_misc":{"Skriven av":"Kat Ekestr\u00f6m","Ber\u00e4knad l\u00e4stid":"3 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/","url":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/","name":"R\u00f6dvinsbr\u00e4sserad oxkind - Skog till bord | Katarina Ekestr\u00f6m","isPartOf":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website"},"datePublished":"2023-12-08T06:30:00+00:00","dateModified":"2023-12-06T13:06:38+00:00","author":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532"},"description":"R\u00f6dvinsbr\u00e4sserad oxkind \u2013 H\u00e5ll i er f\u00f6r nu f\u00e5r pepparkakorna konkurrens. Mustigt och superm\u00f6rt i v\u00e4ntan p\u00e5 andra advent. V\u00e4lkommen in i k\u00f6ket!","breadcrumb":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogg.land.se\/skog-till-bord\/rodvinsbrasserad-oxkind\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/blogg.land.se\/skog-till-bord\/"},{"@type":"ListItem","position":2,"name":"R\u00f6dvinsbr\u00e4sserad oxkind"}]},{"@type":"WebSite","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website","url":"https:\/\/blogg.land.se\/skog-till-bord\/","name":"Skog till bord | Katarina Ekestr\u00f6m","description":"Skog till bord","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532","name":"Kat Ekestr\u00f6m","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","caption":"Kat Ekestr\u00f6m"},"sameAs":["https:\/\/www.instagram.com\/skogtillbord\/?hl=sv"]}]}},"_links":{"self":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/12310"}],"collection":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/comments?post=12310"}],"version-history":[{"count":6,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/12310\/revisions"}],"predecessor-version":[{"id":12318,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/12310\/revisions\/12318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media\/12311"}],"wp:attachment":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media?parent=12310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/categories?post=12310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/tags?post=12310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}