{"id":12351,"date":"2023-12-14T13:32:31","date_gmt":"2023-12-14T12:32:31","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12351"},"modified":"2023-12-15T15:19:20","modified_gmt":"2023-12-15T14:19:20","slug":"minipaj-med-svamp-och-annat-adventsgott","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/minipaj-med-svamp-och-annat-adventsgott\/","title":{"rendered":"Minipaj med svamp och annat adventsgott"},"content":{"rendered":"

Minipaj med svamp \u2013 N\u00e4r en genv\u00e4g via f\u00e4rdig sm\u00f6rdeg blir helgens b\u00e4sta smakbit. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Tredje advent \u00e4r p\u00e5 ing\u00e5ng och det blir en klappkv\u00e4ll. Vi lackar och rimmar. Till detta blir det n\u00e5got enkelt att \u00e4ta. En liten pajbit, eller vad s\u00e4ger ni!?<\/p>\n

M\u00e5nga s\u00e4tter en \u00e4ra i att kavla egen sm\u00f6rdeg och jag kan bara buga respektfullt, men sj\u00e4lv tar jag en genv\u00e4g. Det f\u00e5r bli f\u00e4rdigk\u00f6pt. Tanken \u00e4r sm\u00e5 fina pajer med svamp- och ostfyllning. Svampen hackas riktigt, riktigt fint f\u00f6r att sedan stekas i pannan med l\u00f6k och vitl\u00f6k.<\/p>\n

Resultatet blir en kr\u00e4mig liten paj lagom f\u00f6r ett par, tre tuggor. Mycket smak p\u00e5 liten yta \u00e4r en sammanfattning. Vin chaud serveras till. Det vill s\u00e4ga varmt kryddigt r\u00f6dvin p\u00e5 franskt vis. Inte lika s\u00f6tt som gl\u00f6gg, men med liknande smaks\u00e4ttning.<\/p>\n

Nu lagar vi paj.<\/p>\n

Minipaj med svamp och ost<\/strong><\/h2>\n

8 stycken<\/p>\n

8 sm\u00e5 folieformar eller en muffinsform<\/p>\n

250 g kyld sm\u00f6rdeg, rektangul\u00e4r<\/p>\n

1 schalottenl\u00f6k<\/p>\n

1 vitl\u00f6ksklyfta<\/p>\n

150 g svamp, champinjoner, kantareller eller annan<\/p>\n

timjan<\/p>\n

salt<\/p>\n

peppar<\/p>\n

2 \u00e4gg<\/p>\n

1 \u00bd dl gr\u00e4dde<\/p>\n

1 \u00bd dl riven ost, lagrad<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n
  2. Rulla ut degen och sk\u00e4r upp den i 8 fyrkanter. Tryck f\u00f6rsiktigt ner sm\u00f6rdegsbitarna i formarna. L\u00e5t degen h\u00e4nga \u00f6ver kanterna. Picka degen med en gaffel i botten.<\/li>\n
  3. Vispa upp ett av \u00e4ggen och pensla de utstickande kanterna p\u00e5 degen. Spara det som \u00e4r kvar av \u00e4gget till ostfyllning.<\/li>\n
  4. G\u00f6r en duxelle, en blandning av mycket finhackad l\u00f6k, vitl\u00f6k och svamp. Det ska n\u00e4stan vara som en f\u00e4rs. Stek i sm\u00f6r p\u00e5 medelv\u00e4rme cirka 10 minuter. Krydda med en nypa timjan, salt och peppar. L\u00e5t svalna n\u00e5got och fyll f\u00e4rsen i formarna.<\/li>\n
  5. Vispa ihop \u00e4gg och gr\u00e4dde. R\u00f6r ner osten och f\u00f6rdela blandningen \u00f6ver svampen.<\/li>\n
  6. S\u00e4tt formarna p\u00e5 en pl\u00e5t i ugnen och r\u00e4dda till fin f\u00e4rg 12 – 15 minuter.<\/li>\n
  7. Servera som v\u00e4lkomstplock tillsammans med n\u00e5got att sk\u00e5la i.<\/li>\n<\/ol>\n

    Den som vill g\u00f6ra ett \u00e4nnu enklare sm\u00f6rdegstilltugg kan kika p\u00e5 min ch\u00e8vretarte med krispigt bacon. Recept finns vid l\u00e4nken h\u00e4r.<\/a> Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Minipaj med svamp \u2013 N\u00e4r en genv\u00e4g via f\u00e4rdig sm\u00f6rdeg blir helgens b\u00e4sta smakbit. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[472,34,43,308],"yoast_head":"\nMinipaj med svamp och annat adventsgott - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Minipaj med svamp \u2013 N\u00e4r en genv\u00e4g via f\u00e4rdig sm\u00f6rdeg blir helgens b\u00e4sta smakbit. 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