{"id":12368,"date":"2023-12-18T17:05:08","date_gmt":"2023-12-18T16:05:08","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12368"},"modified":"2023-12-18T17:05:08","modified_gmt":"2023-12-18T16:05:08","slug":"engelsk-ugnsrosrad-potatis-till-storhelgerna","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/engelsk-ugnsrosrad-potatis-till-storhelgerna\/","title":{"rendered":"Ugnsrostad potatis till storhelgerna"},"content":{"rendered":"

Ugnsrostad potatis \u2013 Gyllne med krispig yta. Vacker och doftande. Vardagligt trygg eller festligt julfixad. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Bara vanlig kokt passar v\u00e4l julbordet allra b\u00e4st? Jo jag vet, sillen trivs med den kokta precis som skinkan och k\u00f6ttbullarna, men jul och ny\u00e5r rymmer mer potatis \u00e4n den p\u00e5 julbordet. Eller hur!?<\/p>\n

S\u00e5 m\u00e5nga dagar att kalasa och s\u00e5 mycket god mat. V\u00e5r vardagskn\u00f6l tar elegant p\u00e5 sig uppgiften att h\u00f6ja ribban ytterligare.<\/p>\n

F\u00f6rst tv\u00e5 favoriter i repris. De passar de flesta av storhelgernas uppdukade bord. Vackra och med allt man kan \u00f6nska av en potatis.<\/p>\n

Nummer ett \u00e4r tusenbladspotatisen. Som en utveckling av klassikern Hasselbackare med l\u00f6vtunt skivad potatis. Ett litet konstverk p\u00e5 bordet. Recept finns i l\u00e4nken h\u00e4r.<\/a><\/p>\n

Nummer tv\u00e5 \u00e4r den kraschade varianten med julsmaker. Samma sak h\u00e4r, snygg som attan, gyllne och en perfekt blandning av rostat knaprig och v\u00e4nlig mjuk. Kika p\u00e5 recept i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

\"skogtillbord-<\/a>
Favoriter i repris. Jamen kolla p\u00e5 tusenbladspotatisen! S\u00e5 vacker. S\u00e5 god! Och den kraschade! B\u00e5da har en given plats p\u00e5 jul- och ny\u00e5rsborden.<\/figcaption><\/figure>\n
\"skogtillbord-<\/a>
Ugnsrostad potatis som britterna \u00e4lskar den. Och vem g\u00f6r inte det?! Fr\u00f6jd f\u00f6r alla sinnen. Smaken, sk\u00f6nheten och sk\u00e4rp h\u00f6rseln n\u00e4r ni tar en tugga. Det fraset!<\/figcaption><\/figure>\n

Till dessa tv\u00e5 kommer en nykomling. Fr\u00e5n Storbritannien varianten som serveras till den engelska s\u00f6ndagssteken. Snabbkokt, skakad och ugnsrostad. Just nu p\u00e5 familjens topplista.<\/p>\n

Engelsk ugnsrostad potatis<\/h2>\n

4 personer<\/p>\n

900 g potatis, fast sort<\/p>\n

olja<\/p>\n

salt<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n
  2. Koka upp en rej\u00e4l kastrull med saltat vatten. Skala potatisen och dela den i bitar.<\/li>\n
  3. N\u00e4r vattnet kokar l\u00e4ggs potatisen i och f\u00e5r koka 7 minuter. Under tiden sm\u00e4lter du en klick sm\u00f6r i en skv\u00e4tt olja.<\/li>\n
  4. H\u00e4ll av potatisen i durkslag och l\u00e5t den \u00e5nga en liten stund. L\u00e4gg tillbaka i kastrullen och skaka den rej\u00e4lt s\u00e5 att ytan p\u00e5 den f\u00f6rkokta potatisen krossas.<\/li>\n
  5. H\u00e4ll upp i en form och rippla olja j\u00e4mnt \u00f6ver. Lite salt p\u00e5 det och s\u00e5 \u00e4r det dags f\u00f6r ugnen.<\/li>\n
  6. Ta ut n\u00e4r potatisen \u00e4r mjuk rakt igenom med en gyllenbrun, knaprig yta.<\/li>\n<\/ol>\n

    M\u00e4rkligt gott med s\u00e5 sm\u00e5 medel. Bara potatis liksom och \u00e4nd\u00e5 mycket speciell. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ugnsrostad potatis \u2013 Gyllne med krispig yta. Vacker och doftande. Vardagligt trygg eller festligt julfixad. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[34,333,119],"yoast_head":"\nUgnsrostad potatis till storhelgerna - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ugnsrostad potatis \u2013 Gyllne med krispig yta. Vacker och doftande. Vardagligt trygg eller festligt julfixad. 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