{"id":12408,"date":"2023-12-30T13:30:03","date_gmt":"2023-12-30T12:30:03","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=12408"},"modified":"2023-12-30T13:30:03","modified_gmt":"2023-12-30T12:30:03","slug":"nyarsmaten-ni-inte-vill-missa","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nyarsmaten-ni-inte-vill-missa\/","title":{"rendered":"Ny\u00e5rsmaten ni inte vill missa"},"content":{"rendered":"

Ny\u00e5rsmaten \u2013 Ett grandiost tack och adj\u00f6 till f\u00f6rra \u00e5ret och en f\u00f6rhoppningsfull fest inf\u00f6r det nya. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Ett v\u00e4lkomtsnacks, en f\u00f6rr\u00e4tt, en varmr\u00e4tt, efterr\u00e4tt och kanske n\u00e5got att st\u00e4rka sig med n\u00e4r ny\u00e5rsklockorna d\u00e5nat ut. H\u00e4r finns att g\u00f6ra och jag har ett par f\u00f6rslag till alla punkterna. Pussla, v\u00e4lj och vraka. Inget att v\u00e4nta p\u00e5. Vi k\u00f6r ig\u00e5ng!<\/p>\n

Ny\u00e5rsmaten, n\u00e5got litet att h\u00e4lsa v\u00e4lkommen med\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a><\/h2>\n

F\u00f6rslag nummer ett blir ett enkelt chips att fylla med lyxig l\u00f6jrom. Recept finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Nummer tv\u00e5 att v\u00e4lkomna g\u00e4sterna med \u00e4r en ostfylld, knaprig liten krustad. Sk\u00f6nt med f\u00e4rdiga sm\u00e5 formar och v\u00e4ldigt mycket ny\u00e5r. Recept finns h\u00e4r.<\/a><\/p>\n

Ny\u00e5rsmaten f\u00f6rr\u00e4tten<\/h2>\n

\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a><\/p>\n

Det blir tv\u00e5 lite annorlunda varianter. F\u00f6rsta f\u00f6rr\u00e4ttsid\u00e9n \u00e4r en asiatisk r\u00e5biff. De l\u00f6vtunnaste skivor man kan t\u00e4nka sig med smak av ingef\u00e4ra, soja, lime och annat gott. Den som t\u00f6rs har recept h\u00e4r.<\/a><\/p>\n

Mitt andra f\u00f6rslag \u00e4r saffranskokta musslor. Mycket doft och smak, dessutom trevligt sm\u00e5plockande. Receptet hittar du h\u00e4r.<\/a><\/p>\n

Ny\u00e5rsmaten varmr\u00e4tt<\/h2>\n

\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a>F\u00f6rst kommer ett fiskf\u00f6rslag. Lax med Sandefjords\u00e5s. Ser komplicerat ut, men \u00e4r verkligen enkelt. Receptet hittar du h\u00e4r<\/a><\/p>\n

\u00c4r du inne p\u00e5 k\u00f6ttsp\u00e5ret och fil\u00e9 kanske en krogklassiker kan passa. Fil\u00e9 provencale g\u00e5r alltid hem och recept finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Ny\u00e5rsmaten efterr\u00e4tten<\/h2>\n

\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a><\/p>\n

Choklad! Varf\u00f6r inte testa en Pots de cr\u00e8me au chocolat?! Den m\u00e5r b\u00e4st av att g\u00f6ras dagen innan en egenskap som tacksamt tas emot av ny\u00e5rets k\u00f6ksansvariga. Recept finns h\u00e4r.<\/a><\/p>\n

Nutellamousse \u00e4r annars precis lika gott som det l\u00e5ter och definitivt en ny\u00e5rshyllning. Klicka h\u00e4r f\u00f6r recept.<\/a><\/p>\n

Ny\u00e5rsmaten p\u00e5 vegovis<\/h2>\n

\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a><\/p>\n

En liten minipaj med en underbar svampfyllning beh\u00f6ver man inte vara vegetarian f\u00f6r att \u00e4lska. Recept finns h\u00e4r.<\/a><\/p>\n

En favorit i repris bland de vegetariska varmr\u00e4tterna finns i ett inl\u00e4gg fr\u00e5n 2019. D\u00e5 var vego trend och lite nytt. Nu \u00e4r det sj\u00e4lvklart. Ny\u00e5rsv\u00e4rdig d\u00e5 som nu och receptet hittar du h\u00e4r.<\/a><\/p>\n

Ny\u00e5rsmaten efter fyrverkerierna<\/h2>\n

\"skogtillbord-ny\u00e5rsmeny-dec23\"<\/a><\/p>\n

Vad tror ni om en liten nattmacka som avslutning!? Det f\u00e5r bli n\u00e5got att stoppa i ett korvbr\u00f6d. Lagom mycket och l\u00e4tt att servera utan att duka upp bordet igen.<\/p>\n

F\u00f6rst en variant p\u00e5 Lobster-rool. Receptet liknar klassikern, men serveras med krabba ist\u00e4llet f\u00f6r hummer. Recept har du h\u00e4r.<\/a><\/p>\n

Eller varf\u00f6r inte korv med br\u00f6d. I all enkelhet, men \u00e4nd\u00e5 med finess v\u00e4rdig \u00e5rets sista dag. Recept hittar du h\u00e4r.<\/a><\/p>\n

\u00d6nskar er alla ett storslaget ny\u00e5r och ett fantastiskt nytt mat\u00e5r. Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

Ny\u00e5rsmaten \u2013 Ett grandiost tack och adj\u00f6 till f\u00f6rra \u00e5ret och en f\u00f6rhoppningsfull fest inf\u00f6r det nya. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":12420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,64,317],"tags":[572],"yoast_head":"\nNy\u00e5rsmaten ni inte vill missa - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Ny\u00e5rsmaten \u2013 Ett grandiost tack och adj\u00f6 till f\u00f6rra \u00e5ret och en f\u00f6rhoppningsfull fest inf\u00f6r det nya. 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