{"id":1830,"date":"2016-09-17T09:29:24","date_gmt":"2016-09-17T07:29:24","guid":{"rendered":"http:\/\/blogg.land.se\/skog-till-bord\/?p=1830"},"modified":"2016-09-17T09:29:24","modified_gmt":"2016-09-17T07:29:24","slug":"blabarsglass-superenkel-gudomlig","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/blabarsglass-superenkel-gudomlig\/","title":{"rendered":"#bl\u00e5b\u00e4rsglass #superenkel #gudomlig"},"content":{"rendered":"

\u00c4nnu en glassdag. Det ska bli varmt. Varmare \u00e4n det brukar s\u00e5h\u00e4r \u00e5rs och jag t\u00e4nker glass. Fast egentligen spelar det ingen roll, det h\u00e4r \u00e4r ett recept f\u00f6r precis n\u00e4rsomhelst. I tr\u00e4dg\u00e5rden en varm h\u00f6stdag, framf\u00f6r film en kulen februarieftermiddag eller som en lysande dessert i mitten av december. \u00c5ret om, alltid lika uppmuntrande. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Tre, jag s\u00e4ger tre ingredienser och ett makal\u00f6st bra resultat. Och inte beh\u00f6ver du r\u00f6ra om och st\u00f6ka med glassen under tiden den fryser. Vispa lite, mixa, r\u00f6r ihop, h\u00e4ll upp och frys. Klart. N\u00e4stan f\u00f6r bra f\u00f6r att man ska tro det.<\/p>\n

Id\u00e9n \u00e4r inte min, jag tar bara p\u00e5 mig att vidarebefordra den utan att ens veta varifr\u00e5n den kommer. Jag h\u00f6rde om den f\u00f6r flera \u00e5r sedan och jag tror att ursprunget \u00e4r Storbritannien . Os\u00e4kert var men nu k\u00f6r vi den h\u00e4r.<\/p>\n

\"bl\u00e5b\u00e4rsglass\"<\/a>
Tre ingredienser, r\u00f6r ihop och frys. Efter n\u00e5gra timmar kan du servera den kr\u00e4migaste bl\u00e5b\u00e4rsglassen med fina kolatoner.Hur bra som helst!<\/figcaption><\/figure>\n

Ett litet tips \u00e4r att mixa b\u00e4ren noga. Jag gjorde en omg\u00e5ng med en snabbmix p\u00e5 grova bitar av b\u00e4ren och d\u00e5 blev iskristallerna lite f\u00f6r stora. Det blev gott men isigt p\u00e5 bekostnad av det kr\u00e4miga.<\/p>\n

Ett annat tips \u00e4r att inte frysa glassen f\u00f6r h\u00e5rt. Mina allra b\u00e4sta omg\u00e5ngar har st\u00e5tt mellan 4 \u00bd till 5 \u00bd timme och blivit b\u00e4ttre \u00e4n n\u00e4r jag frusit h\u00e5rt och tinat f\u00f6re servering. Det funkar att frysa l\u00e4ngre, men allra b\u00e4st \u00e4r att blir det om man satsar p\u00e5 tajming.<\/p>\n

Och till alla duktiga glassmakare d\u00e4rute s\u00e4ger jag, lugn. Jag vet att det h\u00e4r \u00e4r lite fusk, men ett bra s\u00e5dant. Och s\u00e5h\u00e4r g\u00e5r det till:<\/p>\n

#bl\u00e5b\u00e4rsglass<\/h2>\n
    \n
  • 5 dl vispgr\u00e4dde<\/li>\n
  • 1 burk s\u00f6tad kondenserad mj\u00f6lk<\/li>\n
  • 200 \u2013 225 g bl\u00e5b\u00e4r<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5h\u00e4r<\/h4>\n
      \n
    1. Vispa gr\u00e4dden. Den ska inte vara h\u00e5rdvispad och inte f\u00f6r l\u00f6s. Jag tror ni fattar. R\u00f6r sedan f\u00f6rsiktigt ner den kondenserade mj\u00f6lken.<\/li>\n
    2. Mixa b\u00e4ren. R\u00f6r ner dem i smeten och h\u00e4ll upp i en form, typ avl\u00e5ng br\u00f6dform och st\u00e4ll i frysen. L\u00e5t st\u00e5 minst 4 \u00bd timma. Klart!<\/li>\n
    3. Glassen funkar bra i strutar eller i fina kulor med krossad n\u00f6tkrokant p\u00e5 en b\u00e4ttre middag.<\/li>\n<\/ol>\n

      Har du ett glasstips, en fr\u00e5ga eller en matid\u00e9 vadsomhelst s\u00e5 \u00e4r du v\u00e4lkommen att dela med dig i en kommentar. Jag finns p\u00e5 plats och svarar direkt! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00c4nnu en glassdag. Det ska bli varmt. Varmare \u00e4n det brukar s\u00e5h\u00e4r \u00e5rs och jag t\u00e4nker glass. Fast egentligen spelar det ingen roll, det h\u00e4r \u00e4r ett recept f\u00f6r precis n\u00e4rsomhelst. I tr\u00e4dg\u00e5rden en varm h\u00f6stdag, framf\u00f6r film en kulen februarieftermiddag eller som en lysande dessert i mitten av december. \u00c5ret om, alltid lika uppmuntrande. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[91,184],"yoast_head":"\n#bl\u00e5b\u00e4rsglass #superenkel #gudomlig - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"#bl\u00e5b\u00e4rsglass , #superenkel, #gudomlig med ett utropstecken! Tre ingredienser och en g\u00f6r-s\u00e5h\u00e4r-lista p\u00e5 bara ett par punkter. M\u00f6jligt? 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