{"id":364,"date":"2016-01-23T16:39:15","date_gmt":"2016-01-23T15:39:15","guid":{"rendered":"http:\/\/blogg.land.se\/skog-till-bord\/?p=364"},"modified":"2016-01-23T16:55:49","modified_gmt":"2016-01-23T15:55:49","slug":"grillkorv","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/grillkorv\/","title":{"rendered":"Grillkorv – plusmeny f\u00f6r skogsbruk"},"content":{"rendered":"

Jag har f\u00f6rs\u00f6kt g\u00f6ra mig till. Skickat med sm\u00e5 specialkomponerade grytor, soppor och sallader. Men det \u00e4r ju bara dumt n\u00e4r valet \u00e4r helt uppenbart. Det \u00e4r grillkorv som g\u00e4ller under dagar i skogen.<\/strong><\/p>\n

\u00a0<\/strong>Det \u00e4r bara att acceptera och varf\u00f6r inte. Det \u00e4r v\u00e4l inget fel p\u00e5 korv. Och jag fattar verkligen grejen. Den sprakande brasan som snart sjunkit till perfekt grillgl\u00f6d. Korvarna som sl\u00e4pper ett par droppar fett, det fr\u00e4ser till och grillkorvsdoften sprider sig. Det h\u00f6r till. Det \u00e4r skogsk\u00e4nsla och det \u00e4r s\u00e5 det ska vara.<\/p>\n

Men det r\u00e4cker inte riktigt. Korv med br\u00f6d \u00e4r inte mat f\u00f6r en heldag ute s\u00e5 vi har hittat en m\u00e4ttande, v\u00e4rmande och grillkorvsdoftande kompromiss. En plusmeny!<\/p>\n

Snabbt ordnad utan kr\u00e5nglig tillagning. Lite fix hemma, men minimalt och det kan g\u00f6ra kv\u00e4llen innan. Allt \u00e4r f\u00e4rdigt samtidigt d\u00e4r vid brasan och den \u00e4lskade \u00a0grillkorven har fortfarande huvudrollen.<\/p>\n

\u00a0<\/strong>Tunnbr\u00f6drulle med potatisstomp (4 pers)<\/strong><\/h2>\n
    \n
  • 1 kg mj\u00f6lig potatis<\/li>\n
  • 1 \u00bd msk rapsolja<\/li>\n
  • salt & peppar<\/li>\n
  • 1 \u00bd\u00a0dl riven v\u00e4sterbottenost<\/li>\n
  • 2 msk sm\u00f6r<\/li>\n
  • 1-2 korvar per person, v\u00e4lj lite tjockare, smaksatt korv<\/li>\n
  • 4 st tunnbr\u00f6d<\/li>\n
  • Stark senap och ketchup<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5h\u00e4r<\/h4>\n
      \n
    1. Koka potatisen hemma kv\u00e4llen f\u00f6re skogsturen. Mosa den grovt med en gaffel. V\u00e4nd ner, olja, salt och peppar. L\u00e4gg stompet i v\u00e4rmet\u00e5liga folieformar. Kyl och str\u00f6 \u00f6ver osten och klicka p\u00e5 sm\u00f6ret.<\/li>\n
    2. I skogen grillar ni korven och v\u00e4rmer formarna med stompet \u00f6ver gl\u00f6d s\u00e5 att ost och sm\u00f6r sm\u00e4lter \u00f6ver potatisen. Dela ut tunnbr\u00f6d och l\u00e5t var och en fylla p\u00e5 med potatis, senap och ketchup innan de l\u00e4gger i korven och rullar ihop. Sl\u00e5 in i ett stadiga foliepaket s\u00e5 slipper ni kladd.<\/li>\n<\/ol>\n

      Vill g\u00e4rna veta hur ni g\u00f6r? St\u00e5r grillkorv p\u00e5 er skogsmeny ocks\u00e5?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Det finns saker som inte g\u00e5r att \u00e4ndra. Och varf\u00f6r ska man? Grillkorven har en given plats under en heldag i skogen. Det bara \u00e4r s\u00e5. Jag gav upp mina f\u00f6rs\u00f6k att piffa till skogslunchen och hittade till slut den perfekta kompromissen. <\/p>\n","protected":false},"author":152,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[101,102],"yoast_head":"\nGrillkorv - plusmeny f\u00f6r skogsbruk - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Det \u00e4r bara en sak som g\u00e4ller under heldagar i skogen. Grillkorv! En sprakande eld och doften av grillad korv. 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