{"id":3729,"date":"2017-10-25T11:58:22","date_gmt":"2017-10-25T09:58:22","guid":{"rendered":"http:\/\/blogg.land.se\/skog-till-bord\/?p=3729"},"modified":"2021-09-09T16:56:53","modified_gmt":"2021-09-09T14:56:53","slug":"nyponremmar-skogsgodis","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nyponremmar-skogsgodis\/","title":{"rendered":"Nyponremmar – skogsgodis"},"content":{"rendered":"

Min nyponsession h\u00e4romdagen gav ett litet \u00f6verskott. I kylen stod ett deciliterm\u00e5tt med nyponmos. Vackert m\u00f6rkr\u00f6tt med en ljuvlig doft. Det i kombination med en gnutta experimentlust resulterade i ett litet godisprojekt. Nyponremmar till alla barnen! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Alla barnen\u2026nja, snarare till ett och s\u00e5 jag sj\u00e4lv d\u00e5. Det blev inte j\u00e4ttemycket att dela p\u00e5. Vi laddade med remmarna, \u201dGittan och gr\u00e5vargarna\u201d och ett soffh\u00f6rn. Trevlig stund med skapligt nyttigt, sega och kladdfria godbitar att tugga p\u00e5.<\/p>\n

Det tar tid att g\u00f6ra remmar av frukt, eller fruktl\u00e4der som det ocks\u00e5 kallas. Men man beh\u00f6ver inte st\u00e5 bredvid och passa. Ugnen st\u00e5r p\u00e5 50 grader och riskerna \u00e4r obefintliga. Fem timmar tog det med ugnsluckan aningen p\u00e5 gl\u00e4nt f\u00f6r att fukten skulle ge sig av och l\u00e4mna kvar ett sjok av segt, lagom s\u00f6tt frukt- eller b\u00e4rl\u00e4der.<\/p>\n

\"nyponremmar-okt17\"<\/a>
Enkelt, men inget f\u00f6r den som har br\u00e5ttom. Det h\u00e4r \u00e4r pyssel att kombinera med dagar f\u00f6r kontemplation och eftertanke. Terapeutiskt och gott!<\/figcaption><\/figure>\n

Enkelt hursomhelst och s\u00e5h\u00e4r gjorde jag:<\/p>\n

Nyponremmar<\/h2>\n

Lika delar nyponmos och vanligt s\u00f6tat \u00e4ppelmos. Recept p\u00e5 nyponmos hittar du vid l\u00e4nken h\u00e4r. <\/a>Jag hade 1 dl av varje och det r\u00e4ckte till en halv pl\u00e5t.<\/p>\n

S\u00e4tt ugnen p\u00e5 50 grader. L\u00e4gg ett bakpl\u00e5tspapper p\u00e5 en pl\u00e5t och pensla det med lite, lite rapsolja. Bred ut mosblandningen j\u00e4mt p\u00e5 pl\u00e5ten. 2 dl r\u00e4ckte f\u00f6r att t\u00e4cka halva. T\u00e4nk p\u00e5 att det ska vara lika tjockt ut i kanterna.<\/p>\n

S\u00e4tt in i ugnen och l\u00e5t st\u00e5 minst fem timmar. S\u00e4tt eventuellt n\u00e5got i luckan s\u00e5 att den st\u00e5r aningen p\u00e5 gl\u00e4nt. Nyponl\u00e4dret ska vara torrt, men fortfarande segt n\u00e4r det \u00e4r klart. Ta ut och sk\u00e4r till remmar. Bredden avg\u00f6r du.<\/p>\n

Nyponremmar \u00e4r kul och gott, men kanske aningen \u00f6verkurs. Nyponsoppa \u00e4r n\u00e4rap\u00e5 ett m\u00e5ste! Recept hittar du h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n

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Min nyponsession h\u00e4romdagen gav ett litet \u00f6verskott. I kylen st\u00e5r ett deciliterm\u00e5tt med nyponmos. Vackert m\u00f6rkr\u00f6tt med en ljuvlig doft. Det i kombination med en gnutta experimentlust resulterade i ett litet godisprojekt. Nyponremmar till alla barnen! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":3731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[246,313,316],"yoast_head":"\nNyponremmar - skogsgodis - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"En stund i en taggig nyponbuske ger utdelning. Ett fantastiskt doftande, klarr\u00f6tt mos som kan bli ljuvlig soppa eller sega nyponremmar. 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