{"id":4498,"date":"2018-03-28T12:24:52","date_gmt":"2018-03-28T10:24:52","guid":{"rendered":"http:\/\/blogg.land.se\/skog-till-bord\/?p=4498"},"modified":"2019-03-15T10:11:13","modified_gmt":"2019-03-15T09:11:13","slug":"paskbordet-gott-och-blandat","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/paskbordet-gott-och-blandat\/","title":{"rendered":"P\u00e5skbordet – gott och blandat"},"content":{"rendered":"

Kort och koncist. P\u00e5sken \u00e4r p\u00e5 ing\u00e5ng. \u00c4lskad helg med v\u00e5rk\u00e4nning och samling runt tallrikarna. Nu satsar vi p\u00e5 att fylla p\u00e5skbordet med lax, sill, lite sm\u00e5plock, sparrispaj och ljuvliga sm\u00e5 f\u00e4rsbiffar. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

P\u00e5sk \u00e4r en stor mathelg, men med mindre m\u00e5sten j\u00e4mf\u00f6rt med julen. Lite lugnare, men ocks\u00e5 piggare och betydligt ljusare. Jag delar recept p\u00e5 passande r\u00e4tter. S\u00f6tsaker, fika och desserter hittar du i g\u00e5rdagens inl\u00e4gg. L\u00e4nk har du h\u00e4r.<\/a><\/p>\n

Idag g\u00e5r vi p\u00e5 sj\u00e4lva p\u00e5skbordet, men f\u00f6rst n\u00e5gra tips om hur man hanterar en buff\u00e9 med m\u00e5nga matglada. Tv\u00e5 r\u00e5d f\u00f6r trivsel och lugn helt enkelt:<\/p>\n

    \n
  1. G\u00e5 inte ut f\u00f6r h\u00e5rt. V\u00e4lj ut n\u00e5gra f\u00e5 v\u00e4llagade r\u00e4tter som passar att blanda och som g\u00f6r vackra inbjudande fat.<\/li>\n
  2. G\u00f6r ett k\u00f6rschema. Du kommer \u00e4lska dig sj\u00e4lv f\u00f6r att du gjorde det. Fundera i god tid p\u00e5 alla moment som p\u00e5skbordet kommer att inneb\u00e4ra. Vad kan lagas i f\u00f6rv\u00e4g? Vem b\u00e4r hem det drickbara? Vad g\u00f6r n\u00e5gon annan b\u00e4ttre? Kanske \u00e4r det klokare att g\u00e5 till bageriet \u00e4n att baka sj\u00e4lv?<\/li>\n<\/ol>\n

    S\u00e5d\u00e4r ja, d\u00e5 radar vi nedan ett antal recept som kan passa p\u00e5 \u00e5rets p\u00e5skbord. L\u00e4nkar under bilderna. V\u00e4lj och vraka!<\/p>\n

    \"skogtillbord-p\u00e5skbordet-mars2018\"<\/a>
    Lax \u00e4r en uppstickare p\u00e5 h\u00f6gtidsborden. Fisken som alla gillar. Prova den l\u00e4ckert r\u00f6dbetsgravad eller en variant med stekt inlagd lax. Recept i l\u00e4nkar nedan.<\/figcaption><\/figure>\n

    Recept p\u00e5 stekt inlagd lax\u00a0hittar du h\u00e4r<\/a>.<\/p>\n

    Nyklassikern r\u00f6dbetsgravad lax finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

    \"skogtillbord-p\u00e5skbordet-mars2018\"<\/a>
    Vem kan s\u00e4ga nej? Sm\u00e5 fina kalvf\u00e4rsbiffar passar alltid p\u00e5 en h\u00f6gtidsbuff\u00e9. Fr\u00e5ga tre\u00e5ringen eller gammelfarmor f\u00e5 ni se. L\u00e4nk till receptet nedan.<\/figcaption><\/figure>\n

    Recept p\u00e5 sm\u00e5 fina kalvf\u00e4rsbiffar finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

    \"skogtillbord-p\u00e5skbordet-mars2018\"<\/a>
    Sparris passar fint i en paj som passar alla, vegetarian eller inte. Recept i l\u00e4nk nedan.<\/figcaption><\/figure>\n

    Minst en, helst flera gr\u00f6na r\u00e4tter serverar jag p\u00e5 p\u00e5skbuff\u00e9n. Recept p\u00e5 sparrispaj finns i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

    \"skogtillbord-p\u00e5skbordet-mars2018\"<\/a>
    En riktigt snabblagad och mycket god sillr\u00e4tt. Mild och kr\u00e4mig. Recept i l\u00e4nken nedan.<\/figcaption><\/figure>\n

    Snabbt i kombination med mycket gott \u00e4r en beskrivning p\u00e5 den h\u00e4r sill-i-dill-r\u00e4tten. Receptet finns h\u00e4r.<\/a><\/p>\n

    Men hall\u00e5, \u00f6versta bilden med de d\u00e4r sm\u00e5plocksbitarna? Det inl\u00e4gget hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

    Vi ska inte gl\u00f6mma p\u00e5sksteken som jag i \u00e5r serverar i en ny lite gr\u00f6nare version. Inl\u00e4gg med det receptet hittar du h\u00e4r<\/a>.<\/p>\n

    Nu \u00e4r vi receptladdade och p\u00e5sken kan komma. \u00d6nskar er alla en alldeles underbar v\u00e5rhelg med massor av sol! Allt gott! H\u00e4lsar Kat: )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kort och koncist. P\u00e5sken \u00e4r p\u00e5 ing\u00e5ng. \u00c4lskad helg med v\u00e5rk\u00e4nning och samling runt tallrikarna. Nu satsar vi p\u00e5 att fylla p\u00e5skbordet med lax, sill, lite sm\u00e5plock, sparrispaj och ljuvliga sm\u00e5 f\u00e4rsbiffar. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":4501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63,317],"tags":[98,139,166],"yoast_head":"\nP\u00e5skbordet \u2013 h\u00e4r \u00e4r b\u00e4sta matr\u00e4tterna att bjuda p\u00e5 i p\u00e5sk<\/title>\n<meta name=\"description\" content=\"P\u00e5sken \u00e4r p\u00e5 ing\u00e5ng. \u00c4lskad helg med v\u00e5rk\u00e4nning och samling runt tallrikarna. Vi fyller p\u00e5skbordet med lax, sill, och ljuvliga sm\u00e5 f\u00e4rsbiffar. V\u00e4l bekomme!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/paskbordet-gott-och-blandat\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e5skbordet \u2013 h\u00e4r \u00e4r b\u00e4sta matr\u00e4tterna att bjuda p\u00e5 i p\u00e5sk\" \/>\n<meta property=\"og:description\" content=\"P\u00e5sken \u00e4r p\u00e5 ing\u00e5ng. \u00c4lskad helg med v\u00e5rk\u00e4nning och samling runt tallrikarna. Vi fyller p\u00e5skbordet med lax, sill, och ljuvliga sm\u00e5 f\u00e4rsbiffar. V\u00e4l bekomme!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/paskbordet-gott-och-blandat\/\" \/>\n<meta property=\"og:site_name\" content=\"Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-28T10:24:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-15T09:11:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2018\/03\/SmagodisPask-1-e1522001178831.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat Ekestr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat Ekestr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/paskbordet-gott-och-blandat\/\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/paskbordet-gott-och-blandat\/\",\"name\":\"P\u00e5skbordet \u2013 h\u00e4r \u00e4r b\u00e4sta matr\u00e4tterna att bjuda p\u00e5 i p\u00e5sk\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\"},\"datePublished\":\"2018-03-28T10:24:52+00:00\",\"dateModified\":\"2019-03-15T09:11:13+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\"},\"description\":\"P\u00e5sken \u00e4r p\u00e5 ing\u00e5ng. \u00c4lskad helg med v\u00e5rk\u00e4nning och samling runt tallrikarna. 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