{"id":4578,"date":"2018-04-10T11:15:27","date_gmt":"2018-04-10T09:15:27","guid":{"rendered":"http:\/\/blogg.land.se\/skog-till-bord\/?p=4578"},"modified":"2019-07-09T15:16:30","modified_gmt":"2019-07-09T13:16:30","slug":"lakritsladdad-kladdkaka","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/lakritsladdad-kladdkaka\/","title":{"rendered":"Lakritsladdad kladdkaka"},"content":{"rendered":"

Tv\u00e5 bra grejer kan bli ett sn\u00e4pp \u00e4nnu b\u00e4ttre i kombination. Ta kladdkaka och laktrits. Vilken h\u00f6jdarkombo. Jag s\u00e4ger bara v\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Kladdkaka \u00e4r ett av de mest s\u00f6kta recepten p\u00e5 n\u00e4tet. Men undra p\u00e5 det, enkelt och galet gott. Jag hymlar inte med att mitt s\u00f6ta bakliv \u00e4r oj\u00e4mnt. Ibland succ\u00e9, ofta kaos. Socker \u00e4r sv\u00e5rt. Det har andra planer \u00e4n jag. K\u00e4nns som vi jobbar \u00e5t olika h\u00e5ll.<\/p>\n

Att f\u00f6rs\u00f6ka hitta p\u00e5 sj\u00e4lv \u00e4r vanskligt, men oroa er inte det h\u00e4r ett kanonbra recept skapat av konditorn Mia \u00d6hrn, som f\u00f6r \u00f6vrigt skrivit en hel bakbok i \u00e4mnet, \u201dB\u00e4sta kladdkakorna\u201d. Denna lakritskladdkaka \u00e4r fr\u00e5n boken och jag lovar, hon \u00e4r kladdkakans m\u00e4stare. \u00c4ras den som \u00e4ras b\u00f6r!<\/p>\n

\"skogtillbord-kladdkaka-lakrits-april18\"<\/a>
Lakritskola – Svart som natten och definitivt en av mina laster. Kombinationen kladdkaka kan k\u00e4nnas som ett steg \u00f6ver gr\u00e4nsen, men jag s\u00e4ger bara. Prova! Kanske den b\u00e4sta vi \u00e4tit \u00e4r barnens betyg.<\/figcaption><\/figure>\n
\"skogtillbord-kladdkaka-lakrits-april18\"<\/a>
Hur m\u00e5nga recept beh\u00f6vs det? Jag har en kladdkakeplan och det bygger p\u00e5 att bli expert p\u00e5 ett recept. Jag t\u00e4nker att man borde kunna byta lakritskolan mot n\u00e5got annat. Kanske testa andra godisbitar, n\u00f6tter eller bara k\u00f6ra den plain som den \u00e4r och satsa p\u00e5 tillbeh\u00f6ren.<\/figcaption><\/figure>\n

Jag har kikat runt lite och samlat n\u00e5gra allm\u00e4nna kloka r\u00e5d om kladdkaka och hur man f\u00e5r till den b\u00e4sta. N\u00e5gra blandade proffstips p\u00e5 v\u00e4gen allts\u00e5, och de kommer h\u00e4r:<\/p>\n

Kladdkaka \u2013 n\u00e5gra tips p\u00e5 v\u00e4gen<\/h2>\n
    \n
  • L\u00e4r k\u00e4nna din ugn. De skiljer sig \u00e5t och d\u00e4rf\u00f6r kan du inte lita blint p\u00e5 angivet gradantal och exakta tider. Gr\u00e4dda kakan och notera resultatet s\u00e5 att du kan upprepa eller \u00e4ndra. Jag k\u00f6r p\u00e5 175 grader i 17 minuter, men det kan som sagt variera.<\/li>\n
  • H\u00f6gre ugnstemperatur och kortare tid ger en h\u00e5rd yta och ett kladdigt inre. L\u00e4gre temp och l\u00e4ngre tid ger ett j\u00e4mnare resultat. Testa dig fram till din favorit.<\/li>\n
  • Ingredienserna till en kladdkaka ska r\u00f6ras ihop inte vispas fluffiga.<\/li>\n
  • Jobba efter principen hellre extra kladdig \u00e4n torr.<\/li>\n
  • Kladdkaka \u00e4r egentligen inget att tillaga i sista minuten. Ge den tid i kylen. G\u00e4rna \u00f6ver natten.<\/li>\n
  • Om du som jag \u00e4r en n\u00e5got os\u00e4ker bagare s\u00e5 kan det finnas en po\u00e4ng i att k\u00f6ra p\u00e5 ett recept som sedan varieras. Torra ingredienser f\u00f6r smak g\u00e5r ofta att tillf\u00f6ra eller byta utan att kakan \u00e4ndrar egenskaper. Prova exempelvis n\u00e5gon annan godisbit, n\u00f6tter eller rivet skal av apelsin.<\/li>\n
  • Variera din parad-kladdkaka genom att byta ut tillbeh\u00f6ren. Olika sorters glass, s\u00e5s p\u00e5 b\u00e4r, karamelliserade n\u00f6tter eller annat gott. Det som serveras till kan h\u00f6ja kakstatusen fr\u00e5n vardagligt enkel till grandios festdessert. Addera f\u00f6r smak och estetik.<\/li>\n<\/ul>\n

    Och h\u00e4r har ni kakreceptet som h\u00e4rhemma fick kommentaren, \u201dKan vara den b\u00e4sta kladdkaka vi \u00e4tit! \u201d. Receptet \u00e4r inte ordagrant \u00e5tergivet men st\u00e4mmer i detaljerna.<\/p>\n

    Lakritsladdad kladdkaka<\/h2>\n
      \n
    • 200 g m\u00f6rk choklad<\/li>\n
    • 200 g sm\u00f6r<\/li>\n
    • 4 \u00e4gg<\/li>\n
    • 2 dl str\u00f6socker<\/li>\n
    • 2 \u00bd dl (150 g) vetemj\u00f6l<\/li>\n
    • 1 krm salt<\/li>\n
    • 6-8 st Kick lakritskola, eller liknande 120 -150 g<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5h\u00e4r<\/h4>\n
        \n
      1. S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00f6rj en form med l\u00f6stagbar kant. Den ska ha en diameter p\u00e5 22 cm.<\/li>\n
      2. Bryt chokladen i bitar. Sm\u00e4lt sm\u00f6ret och r\u00f6r varsamt i chokladen. St\u00e4ll att svalna n\u00e5got.<\/li>\n
      3. Vispa \u00e4ggen l\u00e4tt tillsammans med sockret. Blanda i chokladsmeten.<\/li>\n
      4. Blanda i mj\u00f6l och salt. Hacka kolorna och r\u00f6r i dem.<\/li>\n
      5. H\u00e4ll smeten i formen. Gr\u00e4dda i nedre delen av ugnen cirka 15 minuter. L\u00e5t kakan svalna helt, g\u00e4rna i kyl \u00f6ver natten.<\/li>\n<\/ol>\n

         <\/p>\n

        Jag serverade kakan med vaniljglass och gr\u00e4dde. Glassen ska inte vara stenfrusen.<\/p>\n

        Hurra f\u00f6r lakritsen, f\u00f6r kladdkakan och f\u00f6r Mia \u00d6hrn! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tv\u00e5 bra grejer kan bli ett sn\u00e4pp \u00e4nnu b\u00e4ttre i kombination. Ta kladdkaka och laktrits. Vilken h\u00f6jdarkombo. Och ni har v\u00e4l inte missat att vi n\u00e4rmar oss lakritsdagen. Jag s\u00e4ger bara v\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":4582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[291,368],"yoast_head":"\nLakritsladdad kladdkaka \u2013 en riktig h\u00f6jdarkombination<\/title>\n<meta name=\"description\" content=\"Tv\u00e5 bra grejer kan bli ett sn\u00e4pp \u00e4nnu b\u00e4ttre i kombination. Ta kladdkaka och laktrits. Vilken h\u00f6jdarkombo! 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