{"id":4933,"date":"2018-07-06T18:28:59","date_gmt":"2018-07-06T16:28:59","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=4933"},"modified":"2019-05-08T15:25:46","modified_gmt":"2019-05-08T13:25:46","slug":"vinbarspaj-sotsyrligt-sommarfika","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/vinbarspaj-sotsyrligt-sommarfika\/","title":{"rendered":"Vinb\u00e4rspaj – s\u00f6tsyrligt sommarfika"},"content":{"rendered":"

Jag gav den en chans. En enda, och j\u00e4drans vilken fart det blev. Busken fattade att det \u00e4r nu eller aldrig och jag har aldrig sett maken till sk\u00f6rd. Vi \u00e4ter vinb\u00e4rspaj, och vinb\u00e4rspaj och vinb\u00e4rspaj. Helt underbart! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Det h\u00e4r \u00e4r en variant p\u00e5 ett recept jag delat f\u00f6rut. Och det \u00e4r precis s\u00e5 det ska vara f\u00f6r det \u00e4r ett av mina allra b\u00e4sta. En klar favorit och inte alls mitt utan Ninis. Eller f\u00f6rmodligen inte hennes heller. Hon var under m\u00e5nga \u00e5r chefredakt\u00f6r p\u00e5 mattidning och s\u00e4kert \u00e4r det h\u00e4r ett kap fr\u00e5n den tiden.<\/p>\n

M\u00e5 kreat\u00f6ren hyllas storligen medan vi njuter av skapelsen. Det handlar om v\u00e4rldens enklaste pajrecept. Och ett av de absolut godaste. S\u00e5 l\u00e4ttfixat att jag varje \u00e5r tvekar p\u00e5 om jag g\u00f6r r\u00e4tt. Har jag gl\u00f6mt n\u00e5got? Men nej, det \u00e4r genialt enkelt.<\/p>\n

Pajdegen blir knaprigt s\u00f6t, men med en liten kl\u00e4dsam s\u00e4lta. Den r\u00f6rs ihop p\u00e5 minuten, b\u00e4ren l\u00e4ggs direkt p\u00e5 och s\u00e5 skjuts in i ugnen. Resultatet k\u00e4nns betydligt mer arbetat \u00e4n det i sj\u00e4lva verket \u00e4r.<\/p>\n

\"skogtillbord-vinb\u00e4rspaj-juli18\"<\/a>
P\u00e5 ett par minuter \u00e4r degen klar och pajen st\u00e5r i ugnen. Allts\u00e5 det finns m\u00e5nga snabba recept, men det h\u00e4r \u00e4r ocks\u00e5 ett av de allra b\u00e4sta pajrecept jag testat. Funkar med flera sorters b\u00e4r och h\u00e4r kommer det som vinb\u00e4rspaj.<\/figcaption><\/figure>\n
\"skogtillbord-vinb\u00e4rspaj-juli18\"<\/a>
R\u00e5kr\u00e4m \u00e4r vaniljs\u00e5sen ingen ska missa. En fluffig och alldeles underbar vaniljdr\u00f6m. Perfekt till s\u00f6tsyrlig vinb\u00e4rspaj.<\/figcaption><\/figure>\n
\"skogtillbord-vinb\u00e4rspaj-juli18\"<\/a>
S\u00e5 enkelt. Degen r\u00f6rs ihop av sm\u00e4lt sm\u00f6r p\u00e5 bara n\u00e5gon minut. Degen trycks ut i formen p\u00e5 sekunder s\u00e5 \u00e5ker b\u00e4ren direkt p\u00e5 och skjuts in i ugnen. Vad h\u00e4nde? Ett helt pajbak p\u00e5 under fem minuter! Vinb\u00e4rspaj, bl\u00e5b\u00e4rspaj eller hallonpaj, altid lika god.<\/figcaption><\/figure>\n

Ofta g\u00f6r vi den med bl\u00e5b\u00e4r, men i \u00e5r blir det inte mycket av den sorten\u00a0 och efter tester med b\u00e5de vinb\u00e4r och hallon kan jag meddela att det g\u00e5r precis lika bra.<\/p>\n

Till vinb\u00e4rspajen serveras en succ\u00e9s\u00e5s, r\u00e5kr\u00e4m. Ocks\u00e5 den ett av mina k\u00e4raste och \u00e5terkommande recept. En fluffig vaniljdr\u00f6m som passar allt pajv\u00e4g. Vill du kika p\u00e5 recept till den s\u00e5 kan du klicka p\u00e5 l\u00e4nken h\u00e4r.<\/a><\/p>\n

Men nu kastar vi oss \u00f6ver pajen och s\u00e5h\u00e4r g\u00e5r det till:<\/p>\n

Vinb\u00e4rspaj<\/h2>\n

Pajdeg<\/h4>\n
    \n
  • 175 g sm\u00f6r<\/li>\n
  • 3 dl vetemj\u00f6l<\/li>\n
  • 1 dl socker<\/li>\n
  • \u00bd tsk bakpulver<\/li>\n
  • en best\u00e4md nypa salt<\/li>\n<\/ul>\n

    Fyllning<\/h4>\n
      \n
    • ca 250 g r\u00f6da vinb\u00e4r (eller bl\u00e5b\u00e4r, eller hallon)<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5h\u00e4r<\/h4>\n
        \n
      1. S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret i en kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen och blanda i mj\u00f6l, socker, bakpulver och salt.<\/li>\n
      2. Tryck ut degen i en form. Jag anv\u00e4nde en slickepott, men en sked g\u00e5r lika bra. L\u00e4gg b\u00e4ren \u00f6ver pajbotten och s\u00e4tt in i ugnen.<\/li>\n
      3. Efter ungef\u00e4r 25 minuter \u00e4r pajen klar. H\u00e5ll lite koll eftersom minutrar \u00e4r ett os\u00e4kert m\u00e5tt n\u00e4r det kommer till ugnar. Pajkanten ska bli kl\u00e4dsamt brun, inte br\u00e4nd.<\/li>\n
      4. Jaha, s\u00e5 var det klart! Bara att vispa ihop ett trevligt s\u00e5sigt s\u00e4llskap och brygga kaffe.<\/li>\n<\/ol>\n

         <\/p>\n

        Allt gott i sommarv\u00e4rmen! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

        Jag gav den en chans. En enda och j\u00e4drans vilken fart det blev. Busken fattade att det \u00e4r nu eller aldrig och jag har aldrig sett maken till sk\u00f6rd. Vi \u00e4ter vinb\u00e4rspaj, och vinb\u00e4rspaj och vinb\u00e4rspaj. Helt underbart! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":4935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157,65],"tags":[36,247,43,172],"yoast_head":"\nVinb\u00e4rspaj \u2013 en l\u00e4ttlagad favorit att bjuda p\u00e5 hela sommaren<\/title>\n<meta name=\"description\" content=\"Den h\u00e4r vinb\u00e4rspajen \u00e4r en klar favorit och receptet \u00e4r v\u00e4rldens enklaste. 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