{"id":5418,"date":"2018-12-14T18:24:27","date_gmt":"2018-12-14T17:24:27","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=5418"},"modified":"2019-11-06T16:47:29","modified_gmt":"2019-11-06T15:47:29","slug":"risgrynsgrot-i-ugn","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/risgrynsgrot-i-ugn\/","title":{"rendered":"Risgrynsgr\u00f6t i ugn"},"content":{"rendered":"

De orden! \u201dMamma, det h\u00e4r \u00e4r det godaste jag \u00e4tit.\u201d En kommentar som sl\u00e5r allt. Och vad fick hon? Risgrynsgr\u00f6t. Sv\u00e5rare \u00e4n s\u00e5 beh\u00f6ver det faktiskt inte vara. Risgrynsgr\u00f6t i ugn, julens enklaste och ja, kanske allts\u00e5 dessutom det allra godaste. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Som jag har svurit. Mitt i julst\u00f6ket och allt, men n\u00e4r gr\u00f6ten br\u00e4nner i botten p\u00e5 kastrullen igen och igen \u00e4r ett j\u00e4klar helt p\u00e5 sin plats. Men nu mina v\u00e4nner \u00e4r den tiden f\u00f6rbi. Efter ett litet mellanspel med f\u00e4rdigkokt gr\u00f6t i kylda plastkorvar har jag f\u00e5tt ett recept som \u00e4r allt en gr\u00f6tkokare beh\u00f6ver. Den blir grymt bra!<\/p>\n

\"skogtillbord-risgrynsgr\u00f6t-ugn-dec18\"<\/a>
Risgrynsgr\u00f6t i ugn. Alla \u00e4r \u00f6verens, den godaste de \u00e4tit. Mild, kr\u00e4mig och garanterat br\u00e4nnfri. Ni m\u00e5ste prova!<\/figcaption><\/figure>\n

Jag hade kunnat l\u00e5tsas att det var min magnifika id\u00e9, men nej det h\u00e4r \u00e4r ett vandringsrecept som jag inte k\u00e4nner ursprunget till. Jag fick det rabblat f\u00f6r mig p\u00e5 ett gl\u00f6ggmingel av n\u00e5gon som i sin tur f\u00e5tt det av sin mamma, som inte har en aning varifr\u00e5n det kommer.<\/p>\n

Stort tack till den kreativa receptmakaren vem du \u00e4n \u00e4r! Och s\u00e5h\u00e4r g\u00f6r du den mjukaste, kr\u00e4migaste och garanterat obr\u00e4nda tomtegr\u00f6ten.<\/p>\n

Risgrynsgr\u00f6t i ugn<\/h2>\n
    \n
  • 3 dl gr\u00f6tris<\/li>\n
  • 6 dl vatten<\/li>\n
  • 8 dl mj\u00f6lk<\/li>\n
  • 1 hel kanelst\u00e5ng<\/li>\n
  • \u00bd dl socker<\/li>\n
  • 1 tsk salt<\/li>\n
  • 1 dl gr\u00e4dde<\/li>\n
  • 1 rej\u00e4l klick sm\u00f6r<\/li>\n<\/ul>\n

    Till servering<\/h4>\n
      \n
    • mj\u00f6lk<\/li>\n
    • ljus sirap eller socker<\/li>\n
    • kanel<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5h\u00e4r<\/h4>\n
        \n
      1. V\u00e4rm upp ugnen till 100 grader. Plocka fram en gryta som klarar att st\u00e5 i ugnen. St\u00e4ll den f\u00f6rst ovanp\u00e5 spisen, h\u00e4ll i ris och vatten. Koka upp och l\u00e5t sm\u00e5bubbla.<\/li>\n
      2. I en annan kastrull kokar du upp mj\u00f6lk, kanel, socker och salt. N\u00e4r riset kokat 10 minuter r\u00f6r du i mj\u00f6lkblandningen, l\u00e4gger locket p\u00e5 grytan och st\u00e4ller den i ugnen.<\/li>\n
      3. R\u00e4kna med att det tar ungef\u00e4r tv\u00e5 timmar innan v\u00e4tskan varsamt kokat in och gr\u00f6ten b\u00f6rjar f\u00e5 fin konsistens. Jag tog ut grytan ett par g\u00e5nger under tiden och r\u00f6rde ett varv, men jag tror inte det beh\u00f6vs.<\/li>\n
      4. Vispa gr\u00e4dden. Ta ut gr\u00f6ten och r\u00f6r i en gener\u00f6s sm\u00f6rklick. Avsluta med att r\u00f6ra i gr\u00e4dden. Servera med kall mj\u00f6lk, sirap eller socker och kanel.<\/li>\n<\/ol>\n

         <\/p>\n

        Det h\u00e4r gr\u00f6tkoket r\u00e4cker ungef\u00e4r till sex personer. Blir det gr\u00f6t \u00f6ver s\u00e5 kan den kylas och v\u00e4rmas igen. Dessutom kommer jag redan i morgon att presentera en av julens paradr\u00e4tter som g\u00f6rs p\u00e5 gr\u00f6trester. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

        De orden! \u201dMamma, det h\u00e4r \u00e4r det godaste jag \u00e4tit.\u201d En kommentar som sl\u00e5r allt. Och vad fick hon? Risgrynsgr\u00f6t. Sv\u00e5rare \u00e4n s\u00e5 beh\u00f6ver det faktiskt inte vara. Risgrynsgr\u00f6t i ugn, julens enklaste och ja, kanske allts\u00e5 dessutom det allra godaste. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":5420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[329],"tags":[412,34],"yoast_head":"\nRisgrynsgr\u00f6t i ugn - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u201dMamma, det h\u00e4r \u00e4r det godaste jag \u00e4tit.\u201d En kommentar som sl\u00e5r allt. Och vad fick hon? Risgrynsgr\u00f6t i ugn. Julens enklaste och kanske godaste r\u00e4tt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/risgrynsgrot-i-ugn\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risgrynsgr\u00f6t i ugn - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"\u201dMamma, det h\u00e4r \u00e4r det godaste jag \u00e4tit.\u201d En kommentar som sl\u00e5r allt. Och vad fick hon? Risgrynsgr\u00f6t i ugn. 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