{"id":5439,"date":"2018-12-20T12:43:00","date_gmt":"2018-12-20T11:43:00","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=5439"},"modified":"2019-11-06T16:06:14","modified_gmt":"2019-11-06T15:06:14","slug":"julskinka-och-julgrot-ratt-temperatur-ar-hemligheten","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/julskinka-och-julgrot-ratt-temperatur-ar-hemligheten\/","title":{"rendered":"Julskinka – r\u00e4tt temperatur g\u00f6r skillnad"},"content":{"rendered":"

Julbordet n\u00e4rmar sig och i \u00e5r ska det bli perfekt! Alltid en utmaning n\u00e4r det \u00e4r m\u00e5nga r\u00e4tter att h\u00e5lla i luften samtidigt. H\u00e4r kommer n\u00e5gra sm\u00e5 men v\u00e4rdefulla tips f\u00f6r att lyckas med tv\u00e5 av de lite kr\u00e5ngliga klassikerna, julskinka och julgr\u00f6t. Tricket \u00e4r att satsa p\u00e5 r\u00e4tt temperatur.<\/strong><\/p>\n

N\u00e5gra saker ska finnas med. I alla fall p\u00e5 m\u00e5nga julbord och vissa av dem \u00e4r k\u00e4nsliga. Inte s\u00e5 l\u00e4tta att f\u00e5 den r\u00e4tta finishen p\u00e5 helt enkelt. Ta skinkan. Torr och trist eller saftig? Det kan k\u00e4nnas som ett v\u00e5gspel, men jag har knepet som f\u00e5r dig att lyckas.<\/p>\n

Julbordets andra kr\u00e5nglare \u00e4r gr\u00f6ten, man r\u00f6r och r\u00f6r och \u00e4nd\u00e5 br\u00e4nner den fast i botten. I \u00e5r kan ni andas ut. H\u00e4r finns tipset som g\u00f6r hela skillnaden.<\/p>\n

\"skogtillbord-julskinka-julgr\u00f6t-dec<\/a>
B\u00e5de julskinka och julgr\u00f6t \u00e4r temperaturk\u00e4nsliga. F\u00f6r mycket v\u00e4rme f\u00f6r snabbt kommer att ge en torr skinka och br\u00e4nd gr\u00f6t, men med ett par enkla grepp har du ett garanterat bra resultat. H\u00e4r f\u00e5r du tipsen f\u00f6r att hitta r\u00e4tt temperatur.<\/figcaption><\/figure>\n

Jag har sagt det f\u00f6rr men en av matlagningens viktigaste och mest underskattade ingredienser \u00e4r r\u00e4tt temperatur.<\/strong> R\u00e5varorna kan vara hur bra som helst f\u00f6r att snart krokna helt om de f\u00e5r ett ovarsamt m\u00f6te med v\u00e4rme.<\/p>\n

Det finns utf\u00f6rliga inl\u00e4gg som beskriver exakt hur du ska g\u00e5 tillv\u00e4ga med de b\u00e5da klassikerna. Allt om julskinkan hittar du vid l\u00e4nken h\u00e4r<\/a> och v\u00e4gen till den optimala julgr\u00f6ten finns i inl\u00e4gget h\u00e4r<\/a>.<\/p>\n

Men h\u00e4r har du i korthet mina hetaste eller snarare svalaste r\u00e5d:<\/p>\n

Julskinka och julgr\u00f6t \u2013 temperatur<\/h2>\n
    \n
  • F\u00f6r julskinka g\u00e4ller f\u00f6ljande temperatur: Ugnen p\u00e5 120 – 125 grader. Spetsen av en stektermometer mitt i skinkan. Kolla att termometern klarar att vistas i ugnen annars f\u00e5r du provsticka i skinkan d\u00e5 och d\u00e5. Sluttemperaturen ska ligga p\u00e5 (69 -)70 grader d\u00e5 \u00e4r den saftig. T\u00e4nk p\u00e5 att temperaturen stiger minst en grad sedan du tagit skinkan ur ugnen. Alternativet \u00e4r att koka, eller snarare sjuda varsamt. Spadet h\u00e5ller 100 grader och samma princip g\u00e4ller. Innertemperaturen ska inte \u00f6ver 70 grader f\u00f6r d\u00e5 blir skinkan torr. Jag brukar h\u00e5lla ner temperaturen \u00e4nnu n\u00e5gon grad till 69 men d\u00e5 kan h\u00e5llbarheten bli lite s\u00e4mre. Fullst\u00e4ndigt recept vid l\u00e4nken ovan.<\/li>\n
  • F\u00f6r julgr\u00f6ten: Ugnen p\u00e5 100 grader. Gr\u00f6triset f\u00e5r f\u00f6rst koka tio minuter p\u00e5 spisen och l\u00e4ggs sedan i en gryta som st\u00e4lls i ugnen. Efter ett par timmar och bara n\u00e5gon enstaka omr\u00f6rning: Helt perfekt! Hela receptet i inl\u00e4gget vid l\u00e4nken ovan.<\/li>\n<\/ul>\n

    I morgon kommer lite vegetariska julbordsf\u00f6rslag. Allt gott h\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

    Julbordet n\u00e4rmar sig och i \u00e5r ska det bli perfekt! Alltid en utmaning n\u00e4r det \u00e4r m\u00e5nga r\u00e4tter att h\u00e5lla i luften samtidigt. H\u00e4r kommer n\u00e5gra sm\u00e5 men v\u00e4rdefulla tips f\u00f6r att lyckas med tv\u00e5 av de lite kr\u00e5ngliga klassikerna, julskinka och julgr\u00f6t. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":5445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[329,317],"tags":[413,320],"yoast_head":"\nJulskinka - r\u00e4tt temperatur g\u00f6r skillnad - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Torr och trist julskinka? Gl\u00f6mt det! H\u00e4r \u00e4r tipset som g\u00f6r hela skillnad \u2013 v\u00e4lj r\u00e4tt temperatur. H\u00e4r hittar du ugnstemperatur och innertemperatur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/julskinka-och-julgrot-ratt-temperatur-ar-hemligheten\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julskinka - r\u00e4tt temperatur g\u00f6r skillnad - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Torr och trist julskinka? Gl\u00f6mt det! H\u00e4r \u00e4r tipset som g\u00f6r hela skillnad \u2013 v\u00e4lj r\u00e4tt temperatur. 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