{"id":5815,"date":"2019-03-28T09:50:42","date_gmt":"2019-03-28T08:50:42","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=5815"},"modified":"2019-03-28T09:50:42","modified_gmt":"2019-03-28T08:50:42","slug":"hall-ditt-vaffeljarn-varmt","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/hall-ditt-vaffeljarn-varmt\/","title":{"rendered":"H\u00e5ll ditt v\u00e5ffelj\u00e4rn varmt"},"content":{"rendered":"<p><strong>En v\u00e5ffla \u00e4r en v\u00e5ffla. B\u00e4st varm, frasig och klassisk med sylt och gr\u00e4dde, om jag f\u00e5r best\u00e4mma. Men ett v\u00e5ffelj\u00e4rn kan man experimentera med. Det kan anv\u00e4ndas till mycket. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Det finns s\u00e5 m\u00e5nga apparater och prylar att fylla ett k\u00f6k med. Ett v\u00e5ffelj\u00e4rn k\u00e4nns som en bra sak att ha, men dumt att det bara st\u00e5r 363 dagar om \u00e5ret. S\u00e4rskilt som det passar till annat \u00e4n bara nygr\u00e4ddade v\u00e5fflor.<\/p>\n<figure id=\"attachment_5818\" aria-describedby=\"caption-attachment-5818\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2019\/03\/Vaffeljarn-5-e1553758329817.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-5818\" src=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2019\/03\/Vaffeljarn-5-1024x682.jpg\" alt=\"skogtillbord-v\u00e5ffelj\u00e4rn-mars19\" width=\"1024\" height=\"682\" \/><\/a><figcaption id=\"caption-attachment-5818\" class=\"wp-caption-text\">Se p\u00e5 ditt v\u00e5ffelj\u00e4rn som ett smart verktyg ist\u00e4llet f\u00f6r bara en v\u00e5ffelgr\u00e4ddare. T\u00e4nk, toast, quesadillas och n\u00e4rap\u00e5 nygr\u00e4ddad bulle.<\/figcaption><\/figure>\n<h2>H\u00e5ll ditt v\u00e5ffelj\u00e4rn varmt \u2013 3 heta tips<\/h2>\n<h4>1<\/h4>\n<p>Torra bullar och munkar blir som nya p\u00e5 bara n\u00e5gra sekunder hopkl\u00e4mda i ett hett v\u00e5ffelj\u00e4rn. Hoppa \u00f6ver fyllda munkar, men sockrade blir perfekt. Sockret hinner precis f\u00e5 en l\u00e4tt karamellig yta under den snabba gr\u00e4ddningen. Samma sak g\u00e4ller b\u00e5de kanel- och kardemummabullar med p\u00e4rlsocker. Gott!<\/p>\n<h4>2<\/h4>\n<p>Toast! Det h\u00e4r kan bli riktig fastfood i egna k\u00f6ket. Br\u00f6det beh\u00f6ver inte vara dagsf\u00e4rskt och fyllningen \u00e4r upp till dig. Hastigt vitl\u00f6ksfr\u00e4st spenat, god ost och skinka \u00e4r en klassiker. Skinkan g\u00e5r fint att byta ut mot r\u00f6kt lax om du hellre vill det .<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/varm-vaffeljarnsmacka-pa-paskens-sista-rester\/\"> Recept har du h\u00e4r<\/a>. Ibland k\u00f6r jag med hummus, morotspesto och soltorkade tomater. L\u00e5ter det konstigt? Inte alls, grejen \u00e4r att toasten g\u00e5r att fylla med precis det du gillar. Det \u00e4r ju inget annat \u00e4n p\u00e5l\u00e4gg mellan ett par varma, frasiga br\u00f6dskivor.<\/p>\n<h4>3<\/h4>\n<p>Ett schysst sm\u00e5plock innan helgmiddag \u00e4r quesadillas. Ett par tortillias med god ost, chili och lite salladsl\u00f6k mellan. En sv\u00e4ng p\u00e5 15 sekunder i v\u00e5ffelj\u00e4rnet och s\u00e5 \u00e4r det klart.\u00a0 En <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/pico-de-gallo-mangosalsa-och-guacamole\/\">avokador\u00f6ra\u00a0eller salsa<\/a> till och alla blir n\u00f6jda.\u00a0Pyser det ut lite ost vid sidan av br\u00f6det \u00e4r det bara att torka av. J\u00e4rnets yta \u00e4r l\u00e4ttsk\u00f6tt om man tar hand om det direkt.<\/p>\n<p>Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En v\u00e5ffla \u00e4r en v\u00e5ffla. B\u00e4st varm, frasig och klassisk med sylt och gr\u00e4dde, om jag f\u00e5r best\u00e4mma. Men ett v\u00e5ffelj\u00e4rn kan man experimentera med. Det kan anv\u00e4ndas till mycket. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":5817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[427],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e5ll ditt v\u00e5ffelj\u00e4rn varmt - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"En v\u00e5ffla \u00e4r en v\u00e5ffla. B\u00e4st varm, frasig och klassisk med sylt och gr\u00e4dde, om jag f\u00e5r best\u00e4mma. Men ett v\u00e5ffelj\u00e4rn kan man experimentera med. Det kan anv\u00e4ndas till mycket. V\u00e4lkommen in i k\u00f6ket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/hall-ditt-vaffeljarn-varmt\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e5ll ditt v\u00e5ffelj\u00e4rn varmt - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"En v\u00e5ffla \u00e4r en v\u00e5ffla. B\u00e4st varm, frasig och klassisk med sylt och gr\u00e4dde, om jag f\u00e5r best\u00e4mma. Men ett v\u00e5ffelj\u00e4rn kan man experimentera med. Det kan anv\u00e4ndas till mycket. 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