{"id":6152,"date":"2019-06-26T20:15:52","date_gmt":"2019-06-26T18:15:52","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=6152"},"modified":"2019-11-07T17:12:32","modified_gmt":"2019-11-07T16:12:32","slug":"picklad-rodlok-i-stora-lass","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/picklad-rodlok-i-stora-lass\/","title":{"rendered":"Picklad r\u00f6dl\u00f6k \u2013 s\u00e5 g\u00f6r du"},"content":{"rendered":"

Picklad r\u00f6dl\u00f6k \u2013 ett tillbeh\u00f6r som passar till mycket. Smakerna \u00e4r v\u00e4lk\u00e4nda: s\u00f6tt, syrligt och l\u00f6kigt. Vi g\u00f6r den i riktigt rej\u00e4la omg\u00e5ngar och burken plockas fram ofta. Ett av sommarens b\u00e4sta tillbeh\u00f6r. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Picklad? Varf\u00f6r inte kalla den f\u00f6r inlagd? Tja, visst kan man tycka att det \u00e4r ett on\u00f6digt inl\u00e5n av ett ord som redan finns, men det har blivit s\u00e5 vanligt att det s\u00e4ger minst lika mycket som inlagd och n\u00e5got direkt nyl\u00e5n \u00e4r det inte. Jag hittar \u201dpickels\u201d i Svensk etymologisk ordbok fr\u00e5n 1922. S\u00e5 picklad f\u00e5r det bli.<\/p>\n

Visst har den h\u00e4ngt med ett tag, den picklade r\u00f6dl\u00f6ken. F\u00f6rst ut som tillbeh\u00f6r till hamburgare och s\u00e5 satte den fart och fick spridning. Det hamnar picklad r\u00f6dl\u00f6k p\u00e5 tallrikar i m\u00e5nga sammanhang. Och p\u00e5 mackor.<\/p>\n

Kan anv\u00e4ndas lite p\u00e5 samma s\u00e4tt som en gammaldags inlagd gurka tycker jag, fast med mera smak. Jag gillar att servera den i sammanhang med majonn\u00e4s och jag kan varmt rekommendera pepparrot till.<\/p>\n

\"pickladr\u00f6dl\u00f6k.\"<\/a>
Picklad r\u00f6dl\u00f6k kan anv\u00e4ndas till mycket och passar att g\u00f6ra i rej\u00e4la omg\u00e5ngar. Lagen \u00e4r en klassisk s\u00e5 kallad 1-2-3-lag.<\/figcaption><\/figure>\n

Vill du titta p\u00e5 ett par av mina inl\u00e4gg d\u00e4r picklad r\u00f6dl\u00f6k finns med s\u00e5 kan jag rekommendera\u00a0den h\u00e4r biffmackan som bjuder p\u00e5 tv\u00e5 sorters l\u00f6k<\/a>, eller inl\u00e4gget med \u00e4ggburgare.<\/a>\u00a0En innovation och ett perfekt alternativ till k\u00f6tt.<\/p>\n

Man kan pickla l\u00f6k b\u00e5de med kall och varm lag. Lagen \u00e4r f\u00f6r \u00f6vrigt den klassiska som kallas 1-2-3. Praktiskt med ett namn som ocks\u00e5 \u00e4r ett recept. Siffrorna st\u00e5r f\u00f6r 1 del \u00e4ttika (12%), 2 delar socker och 3 delar vatten.<\/p>\n

I det h\u00e4r receptet kokar jag upp lagen och l\u00e4gger i l\u00f6ken. Detta f\u00f6r att h\u00f6ja h\u00e5llbarheten ett extra sn\u00e4pp. B\u00e5de \u00e4ttika och socker har en konserverande verkan som f\u00f6rst\u00e4rks med v\u00e4rme. Min stora burk h\u00e5ller minst ett par m\u00e5nader i kylen. Praktiskt att g\u00f6ra en stor sats p\u00e5 en g\u00e5ng. Perfekt till grillat och till picknicmackor.<\/p>\n

Mycket enkelt att g\u00f6ra och s\u00e5h\u00e4r g\u00e5r det till:<\/p>\n

Picklad r\u00f6dl\u00f6k<\/h2>\n
    \n
  • 6 r\u00f6dl\u00f6kar<\/li>\n
  • 2 dl \u00e4ttika, 12 %<\/li>\n
  • 4 dl socker<\/li>\n
  • 6 dl vatten<\/li>\n<\/ul>\n
      \n
    1. Skala och skiva l\u00f6ken tunt. Koka upp ingredienserna till lagen och l\u00e4gg i l\u00f6ken. S\u00e5 fort det kokar upp igen \u00e4r det klart.<\/li>\n
    2. H\u00e4ll genast upp i v\u00e4l rengjord glasburk. Locket p\u00e5 och s\u00e5 kan l\u00f6ken svalna n\u00e4r burken st\u00e5r upp och ner. D\u00e5 tar den heta lagen hand om eventuella mikrober som f\u00f6ljt med in.<\/li>\n
    3. F\u00f6rvara i kyl s\u00e5 h\u00e5ller den \u00f6ver hela sommaren.<\/li>\n<\/ol>\n

      Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

      Picklad r\u00f6dl\u00f6k \u2013 ett tillbeh\u00f6r som passar till mycket. Smakerna \u00e4r v\u00e4lk\u00e4nda: s\u00f6tt, syrligt och l\u00f6kigt. Vi g\u00f6r den i riktigt rej\u00e4la omg\u00e5ngar och burken plockas fram ofta. Ett av sommarens b\u00e4sta tillbeh\u00f6r. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":6158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[208,445],"yoast_head":"\nPicklad r\u00f6dl\u00f6k \u2013 s\u00e5 g\u00f6r du - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Picklad r\u00f6dl\u00f6k \u2013 ett tillbeh\u00f6r som passar till mycket. Smakerna \u00e4r v\u00e4lk\u00e4nda: s\u00f6tt, syrligt och l\u00f6kigt. Vi g\u00f6r den i riktigt rej\u00e4la omg\u00e5ngar . 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