{"id":6217,"date":"2019-07-15T07:00:33","date_gmt":"2019-07-15T05:00:33","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=6217"},"modified":"2019-07-09T17:30:45","modified_gmt":"2019-07-09T15:30:45","slug":"ostkram-till-rostade-morotter","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/ostkram-till-rostade-morotter\/","title":{"rendered":"Ostkr\u00e4m till rostade mor\u00f6tter"},"content":{"rendered":"

Sk\u00f6rden \u00e4r ig\u00e5ng. Morotslandet levererar och jag \u00e4r mitt i ett morotsflow. Det \u00e4r storproduktion av nya morotsr\u00e4tter och idag serveras: Ostkr\u00e4m till rostade mor\u00f6tter. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Morotsodling \u00e4r ingen barnlek. De tar veckor p\u00e5 sig att ens synas efter s\u00e5dd och innan de \u00e4r \u00e4tbara v\u00e4ntar en hel evighet. Jobbet d\u00e4remellan handlar om att gallra och att f\u00f6rfasa sig \u00f6ver morotsflugor.<\/p>\n

Men nu \u00e4r det banne mig dags. Allt \u00e4r f\u00f6rl\u00e5tet och de \u00e4r inte bara goda utan dessutom skitsnygga. I \u00e5r har jag satsat lite extra p\u00e5 att t\u00e4nka nytt. Mor\u00f6tter har definitivt f\u00f6ruts\u00e4ttningar att bli till hela r\u00e4tter snarare \u00e4n att st\u00e5 lite vid sidan om som en m\u00e5ste-gr\u00f6nsak.<\/p>\n

De klarar m\u00f6tet med alla m\u00f6jliga smaker och nu, n\u00e4r de \u00e4r nysk\u00f6rdade och sp\u00e4da har de kvar all s\u00f6tma som med lagring kan tona ut i en viss beska. De \u00e4r helt enkelt p\u00e5 topp.<\/p>\n

\"skogtillbord-chevrekr\u00e4m-mor\u00f6tter-juli19\"<\/a>
Jag har kommit in i ett morotsflow. De har s\u00e5 mycket st\u00f6rre potential \u00e4n att bara serveras l\u00e4ttkokta, lite vid sidan. F\u00f6rutom dagens r\u00e4tt” Ostkr\u00e4m till rostade mor\u00f6tter har h\u00e4r bjudits p\u00e5 ”Gr\u00e4ddkokta mor\u00f6tter med dilldoft” och ”Ugnsrostade mor\u00f6tter med dillsm\u00f6r och str\u00f6ssel”. Vad s\u00e4ger ni? Kan det vara n\u00e5got?<\/figcaption><\/figure>\n

Jag har tidigare lagt ut ett inl\u00e4gg om dilldoftande, gr\u00e4ddkokta mor\u00f6tter som du hittar vid l\u00e4nken h\u00e4r<\/a> och ett d\u00e4r r\u00f6tterna ugnsrostas och serveras med dillsm\u00f6r och str\u00f6ssel som finns h\u00e4r.<\/a> B\u00e4gge dessa \u00e4r liksom dagens r\u00e4tt l\u00e4ttlagade kreationer som kan s\u00e4llskapa med det mesta.<\/p>\n

Bra b\u00e5de som del i en buff\u00e9 eller till en middag. Passar exempelvis sm\u00e5 fina kalvf\u00e4rsbiffar, en panerad nystekt abborre eller till grillat. K\u00e4nns det \u00f6verambiti\u00f6st s\u00e5 funkar de lika bra till n\u00e5got superenkelt. Varf\u00f6r inte \u00e4gg i n\u00e5gon form, en omelett kanske?<\/p>\n

Ostkr\u00e4m till rostade mor\u00f6tter<\/strong><\/h2>\n
    \n
  • 1 knippa mor\u00f6tter, cirka 500 g<\/li>\n
  • 2 dl rysk yoghurt eller liknande<\/li>\n
  • 150 g mjuk getost (Chevre), fetaost eller liknande<\/li>\n
  • 1 liten vitl\u00f6ksklyfta<\/li>\n
  • \u00bd citron, skalet<\/li>\n
  • 1 msk finskuren gr\u00e4sl\u00f6k<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5h\u00e4r<\/h4>\n
      \n
    1. S\u00e4tt ugnen p\u00e5 200 grader. Skrubba eller skala mor\u00f6tterna. Dela dem p\u00e5 l\u00e4ngden. L\u00e4gg i ugnsform. Ringla \u00f6ver lite olja, salta l\u00e4tt och v\u00e4nd runt. Rosta i ugnen tills de f\u00e5r fin f\u00e4rg.<\/li>\n
    2. Blanda yoghurt, ost, pressad vitl\u00f6k. Kr\u00e4men kan mixas kort f\u00f6r att bli helt sl\u00e4t. Bred ut kr\u00e4men som en b\u00e4dd p\u00e5 ett fat. Tv\u00e4tta citronen noga och riv skalet av halva. Str\u00f6 rivet \u00f6ver ostkr\u00e4men.<\/li>\n
    3. L\u00e4gg p\u00e5 mor\u00f6tterna och str\u00f6 till sist \u00f6ver finskuren gr\u00e4sl\u00f6k eller l\u00f6kblast. Servera som en del av en buff\u00e9 eller som tillbeh\u00f6r vid grillen. Passar fint till k\u00f6tt, fisk eller till vegogrillat.<\/li>\n<\/ol>\n

      Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

      Sk\u00f6rden \u00e4r ig\u00e5ng. Morotslandet levererar och jag \u00e4r mitt i ett morotsflow. Det \u00e4r storproduktion av nya morotsr\u00e4tter och idag serveras: Ostkr\u00e4m till rostade mor\u00f6tter. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":6239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64,350,359],"tags":[352],"yoast_head":"\nOstkr\u00e4m till rostade mor\u00f6tter - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Sk\u00f6rden \u00e4r ig\u00e5ng. Morotslandet levererar verkligen och jag \u00e4r mitt i ett morotsflow! Idag serveras: Ostkr\u00e4m till rostade mor\u00f6tter. 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