{"id":6331,"date":"2019-08-09T11:32:41","date_gmt":"2019-08-09T09:32:41","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=6331"},"modified":"2019-08-09T11:32:41","modified_gmt":"2019-08-09T09:32:41","slug":"kraftskiva-recept","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/kraftskiva-recept\/","title":{"rendered":"Kr\u00e4ftskiva – festens godaste grejer"},"content":{"rendered":"

Kr\u00e4ftskiva p\u00e5 g\u00e5ng. Vi planerar. Kr\u00e4ftorna s\u00e5klart i stora lass, men s\u00e5 ska det till n\u00e5got mer. En buff\u00e9 att plocka fr\u00e5n. Ni vet, ostpaj, en liten trevlig f\u00e4rsbiff och n\u00e5got s\u00f6tt efter\u00e5t. V\u00e4lkomna in i k\u00f6ket!<\/strong><\/p>\n

Det \u00e4r krondillens m\u00e5nad. En av mina favoritkryddor kanske f\u00f6r att den h\u00f6r s\u00e5 n\u00e4ra ihop med kr\u00e4ftorna. Vi plockar med lyktor och m\u00e5ngubbar. Och funderar \u00f6ver myggen. \u00c4r de inte ovanligt ettriga i \u00e5r? Klarar anklarna en kv\u00e4ll i det fria?<\/p>\n

Egentligen \u00e4r jag en festbangare. Allts\u00e5 jag gillar fest, men det g\u00f6r inget om jag upplever den lite p\u00e5 h\u00e5ll. K\u00f6ket \u00e4r f\u00f6rsta parkett i min v\u00e4rld. Min b\u00e4sta plats. Skratt och prat. Sk\u00e5l, s\u00e5ng och slammer med tallrikar. Alla \u00e4r n\u00f6jda och jag \u00e4r navet fast som sagt i periferin.<\/p>\n

\"skogtillbord-kr\u00e4ftskiva-aug19\"<\/a>
Kr\u00e4ftskiva och f\u00f6rutom skaldjur blir det buff\u00e9. Sm\u00e5 fina f\u00e4rsbiffar, v\u00e4sterbottensostpaj, och majonn\u00e4s \u00e4r sj\u00e4lvklara tillbeh\u00f6r.<\/figcaption><\/figure>\n
\"skogtillbord-kr\u00e4ftskiva-aug19\"<\/a>
Potatissallad kan platsa p\u00e5 en festbuff\u00e9 och gott ostfyllt br\u00f6d. N\u00e5got med \u00e4pple blir en bra dessert eller en chokladkr\u00e4m med b\u00e4r.<\/figcaption><\/figure>\n

F\u00f6rutom gener\u00f6st med kr\u00e4ftor, som jag helst kokar sj\u00e4lv, blir det buff\u00e9. T\u00e4nker att ni f\u00e5r ta del av \u00e5rets plan. Frasiga kantarellflan, v\u00e4sterbottensostpaj, ett fat med f\u00e4rsbiffar och gr\u00f6nsaker, potatissallad, ostfyllda br\u00f6d och n\u00e5got s\u00f6tt efter\u00e5t.<\/p>\n

Tanken \u00e4r att det mesta ska g\u00e5 att g\u00f6ra i god tid. Biffar, paj, potatissallad och dessert kan g\u00f6ra p\u00e5 morgonen, eller till och med dagen f\u00f6re. Det \u00e4r bara att v\u00e4lja och vraka bland l\u00e4nkarna:<\/p>\n

Kr\u00e4ftskiva \u2013 smarriga buff\u00e9tips<\/h2>\n

Kr\u00e4ftmacka \u2013 specialare, de luxe<\/a><\/p>\n

Kantarellflan<\/a><\/p>\n

Sm\u00e5 fina f\u00e4rsbiffar<\/a><\/p>\n

Majonn\u00e4s \u2013 allt du beh\u00f6ver veta<\/a><\/p>\n

V\u00e4sterbottensostpaj<\/a><\/p>\n

Potatissallad – klassisk kr\u00e4mig<\/a><\/p>\n

\u00c4ppelmazarinkaka<\/a><\/p>\n

Mj\u00f6lkchokladkr\u00e4m<\/a> – obs! byt g\u00e4rna b\u00e4ren mot de i s\u00e4song, hallon och bl\u00e5b\u00e4r blir underbart!<\/p>\n

Ostfyllda br\u00f6d – pestodoftande, dra-is\u00e4r-br\u00f6d<\/a><\/p>\n

M\u00e5 m\u00e5nen lysa milt \u00f6ver alla era festglammiga kr\u00e4ftkalas. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

Kr\u00e4ftskiva p\u00e5 g\u00e5ng. Vi planerar. Kr\u00e4ftorna s\u00e5klart i stora lass, men s\u00e5 ska det till n\u00e5got mer. En buff\u00e9 att plocka fr\u00e5n. Ni vet, ostpaj, en liten trevlig f\u00e4rsbiff och n\u00e5got s\u00f6tt efter\u00e5t. V\u00e4lkomna in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":6334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[162,294,451],"yoast_head":"\nKr\u00e4ftskiva - festens godaste grejer - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kr\u00e4ftskiva p\u00e5 g\u00e5ng! Kr\u00e4ftor i gener\u00f6sa lass och buff\u00e9. Ni vet, ostpaj, en liten trevlig f\u00e4rsbiff, potatissallad och n\u00e5got s\u00f6tt efter\u00e5t. V\u00e4lkomna in i k\u00f6ket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/kraftskiva-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4ftskiva - festens godaste grejer - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Kr\u00e4ftskiva p\u00e5 g\u00e5ng! Kr\u00e4ftor i gener\u00f6sa lass och buff\u00e9. Ni vet, ostpaj, en liten trevlig f\u00e4rsbiff, potatissallad och n\u00e5got s\u00f6tt efter\u00e5t. 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