{"id":7097,"date":"2020-02-22T20:39:53","date_gmt":"2020-02-22T19:39:53","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=7097"},"modified":"2020-02-22T20:39:53","modified_gmt":"2020-02-22T19:39:53","slug":"tomatdoftande-fisksoppa","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/tomatdoftande-fisksoppa\/","title":{"rendered":"Tomatdoftande fisksoppa – f\u00f6r sj\u00e4lsligt v\u00e4lm\u00e5ende"},"content":{"rendered":"

Kr\u00e4mig fisksoppa med doft av tomat, vitl\u00f6k och basilika. Vinter, v\u00e5r eller mitt i mellan…spelar inte n\u00e5gon roll. Det h\u00e4r \u00e4r en riktig feelgood-soppa f\u00f6r alla dagar! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Jag har sagt det f\u00f6rr, f\u00f6rakta inte tomatburken. En underg\u00f6rare n\u00e4r det ska g\u00e5 fort. Och bli riktigt gott. L\u00e4nge dr\u00f6jer det innan jag plockar mina egna och tills dess \u00e4r de p\u00e5 burk faktiskt allra b\u00e4st. Punkt.<\/p>\n

Idag kommer de att vara toppnoten i en soppa. En fisksoppa som r\u00e5kade bli lax, men lika g\u00e4rna kunde varit torsk, kolja, g\u00f6s eller n\u00e5got annat. Sen bygger vi vidare med Italien i sinnet, basilika, vitl\u00f6k, en skv\u00e4tt vin.<\/p>\n

Lyckliga \u00e4r de f\u00f6rutseende matlagarna. De som alltid har ett par, tre f\u00f6rpackningar f\u00e4rdig tomats\u00e5s i frysen. D\u00e5 kan det h\u00e4r bli riktig snabbmat, men idag startar jag fr\u00e5n grunden. K\u00e4nner du att kombinationen t\u00e4nka f\u00f6re och tomats\u00e5s \u00e4r din grej s\u00e5 kan du kika p\u00e5 recept till bra tomats\u00e5s h\u00e4r<\/a>. D\u00e4r finns ocks\u00e5 tips om allt den kan anv\u00e4ndas till.<\/p>\n

Idag anv\u00e4nder jag kyckling- eller h\u00f6nsbuljong trots att det h\u00e4r \u00e4r en fisksoppa. Tycker att den levererar mycket umami och faktiskt g\u00f6r sig b\u00e4ttre \u00e4n en fiskbuljong i det h\u00e4r sammanhanget. Du v\u00e4ljer sj\u00e4lv.<\/p>\n

Och nu till dagens v\u00e4rv.<\/p>\n

Tomatdoftande fisksoppa<\/h2>\n

4 personer<\/p>\n

400 \u2013 500 g fil\u00e9 av lax eller annan fisk<\/p>\n

    \n
  • 1 gul l\u00f6k<\/li>\n
  • 4 vitl\u00f6ksklyftor<\/li>\n
  • 1 msk tomatpur\u00e9<\/li>\n
  • 1 tsk socker<\/li>\n
  • \u00bd medelstark chili<\/li>\n
  • 2 dl vitt vin<\/li>\n
  • 1 burk tomater<\/li>\n
  • 4 – 5 dl kycklingbuljong<\/li>\n
  • 1 \u00bd dl gr\u00e4dde<\/li>\n<\/ul>\n

    Basilikakr\u00e4m<\/h4>\n
      \n
    • 1 \u00bd dl cr\u00e8me fraiche<\/li>\n
    • 2 \u2013 3 msk f\u00e4rskost, typ Philadelphia<\/li>\n
    • 1 vitl\u00f6ksklyfta<\/li>\n
    • blad fr\u00e5n ett par kvistar basilika<\/li>\n
    • salt<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5h\u00e4r<\/h4>\n
        \n
      1. T\u00e4rna fisken i bitar. Salta l\u00e4tt och l\u00e4gg \u00e5t sidan.<\/li>\n
      2. Hacka l\u00f6k och vitl\u00f6k. Stek varsamt innan du r\u00f6r i tomatpur\u00e9 och socker.<\/li>\n
      3. Hacka chilin. Tanken \u00e4r inte att soppan ska bli chilihet, det ska bara vara en touch. L\u00e4gg chilin i pannan och h\u00e4ll p\u00e5 vinet. L\u00e5t koka ihop n\u00e5gra minuter f\u00f6r att f\u00e5 bort den r\u00e5a smaken av vin.<\/li>\n
      4. H\u00e4ll p\u00e5 tomaterna, n\u00e4stan all buljong och gr\u00e4dden. Koka ett par minuter innan du mixar soppan helt sl\u00e4t. Nu f\u00e5r den bubbla p\u00e5 till bra konsistens och h\u00f6ga tomatsmaker. Sp\u00e4d med mer buljong om det beh\u00f6vs.<\/li>\n
      5. L\u00e4gg i fisken och sm\u00e5sjud ytterligare n\u00e5gra minuter tills den \u00e4r klar.<\/li>\n
      6. Servera med basilikakr\u00e4men som du mixat sl\u00e4t och smakat av med salt. Gott br\u00f6d dessutom och extra blad av basilika.<\/li>\n<\/ol>\n

        Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

        Kr\u00e4mig fisksoppa med doft av tomat, vitl\u00f6k och basilika. Vinter, v\u00e5r eller mitt i mellan…spelar inte n\u00e5gon roll. Det h\u00e4r \u00e4r en riktig feelgood-soppa f\u00f6r alla dagar! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":7098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[496,98,109,221],"yoast_head":"\nTomatdoftande fisksoppa - f\u00f6r sj\u00e4lsligt v\u00e4lm\u00e5ende - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Kr\u00e4mig fisksoppa med doft av tomat, vitl\u00f6k och basilika. Vinter, v\u00e5r eller mitt i mellan...spelar inte n\u00e5gon roll. 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