{"id":8269,"date":"2021-01-30T10:41:01","date_gmt":"2021-01-30T09:41:01","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=8269"},"modified":"2021-01-30T10:41:01","modified_gmt":"2021-01-30T09:41:01","slug":"nutella-och-mandelmassa","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/","title":{"rendered":"Nutella och mandelmassa"},"content":{"rendered":"

Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Nutella \u00e4r verkligen inte en r\u00e4tt utan ett varum\u00e4rke, men eftersom de flesta vet vad det \u00e4r s\u00e5 s\u00e4ger vi s\u00e5 fast det egentligen handlar om en chokladkr\u00e4m med hasseln\u00f6tter. N\u00f6tterna rostas och det \u00e4r d\u00e5 magin sker. Smakerna koncentreras och f\u00f6rst\u00e4rks.<\/p>\n

Kr\u00e4men blandas med sm\u00e4lt choklad och ja, den blir helt fantastisk. \u00c4t den direkt till varmt br\u00f6d eller g\u00f6r en dessert. Kanske min nutellamousse vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

\"skogtillbord-nutella-mandelmassa-jan21\"<\/a>
F\u00f6r att lyckas med b\u00e5de nutella och mandelmassa beh\u00f6ver du: en stark matberedare och t\u00e5lamod. Det tar tid innan n\u00f6tterna sl\u00e4pper fettet och och bildar en kr\u00e4m. Grovleken p\u00e5 dina n\u00f6tkr\u00e4mer best\u00e4mmer du. Min mandelmassa f\u00e5r g\u00e4rna ha lite sm\u00e5bitar kvar.<\/figcaption><\/figure>\n

Mandelmassa \u00e4r sj\u00e4lvklart semlans b\u00e4sta v\u00e4n, men missa inte att anv\u00e4nda den till \u00e4ppeldesserter. \u00c4pple och mandel \u00e4r en klockren kombo. Vid l\u00e4nken h\u00e4r har du en av mina absoluta favoriter, \u00e4ppelmazarinkaka<\/a>.<\/p>\n

Nutella och mandelmassa<\/h2>\n

Recept p\u00e5 nutella hittar du i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Recept p\u00e5 mandelmassa finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Det h\u00e4r \u00e4r verkligen underbara, smakrika kr\u00e4mer som g\u00f6rs enklare \u00e4n du kan tro p\u00e5 bara ett par, tre ingredienser. Lagom anstr\u00e4ngande pyssel med stor smakutdelning f\u00f6r en mycket vintrig januarihelg. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":8272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[356],"tags":[195,186,470,585,586],"yoast_head":"\nNutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"og:description\" content=\"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/\" \/>\n<meta property=\"og:site_name\" content=\"Skog till bord | Katarina Ekestr\u00f6m\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-30T09:41:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2021\/01\/No\u0308tpyssel-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1772\" \/>\n\t<meta property=\"og:image:height\" content=\"1181\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat Ekestr\u00f6m\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat Ekestr\u00f6m\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/\",\"name\":\"Nutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m\",\"isPartOf\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\"},\"datePublished\":\"2021-01-30T09:41:01+00:00\",\"dateModified\":\"2021-01-30T09:41:01+00:00\",\"author\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\"},\"description\":\"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.\",\"breadcrumb\":{\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/blogg.land.se\/skog-till-bord\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nutella och mandelmassa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#website\",\"url\":\"https:\/\/blogg.land.se\/skog-till-bord\/\",\"name\":\"Skog till bord | Katarina Ekestr\u00f6m\",\"description\":\"Skog till bord\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532\",\"name\":\"Kat Ekestr\u00f6m\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g\",\"caption\":\"Kat Ekestr\u00f6m\"},\"sameAs\":[\"https:\/\/www.instagram.com\/skogtillbord\/?hl=sv\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m","description":"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/","og_locale":"sv_SE","og_type":"article","og_title":"Nutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m","og_description":"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.","og_url":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/","og_site_name":"Skog till bord | Katarina Ekestr\u00f6m","article_published_time":"2021-01-30T09:41:01+00:00","og_image":[{"width":1772,"height":1181,"url":"https:\/\/blogg.land.se\/skog-till-bord\/wp-content\/uploads\/sites\/17\/2021\/01\/No\u0308tpyssel-1.jpg","type":"image\/jpeg"}],"author":"Kat Ekestr\u00f6m","twitter_card":"summary","twitter_misc":{"Skriven av":"Kat Ekestr\u00f6m","Ber\u00e4knad l\u00e4stid":"2 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/","url":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/","name":"Nutella och mandelmassa - Skog till bord | Katarina Ekestr\u00f6m","isPartOf":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website"},"datePublished":"2021-01-30T09:41:01+00:00","dateModified":"2021-01-30T09:41:01+00:00","author":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532"},"description":"Nutella och mandelmassa \u2013 perfekt helgpyssel. Bjud till frukost p\u00e5 nybakade nattj\u00e4sta frallor eller s\u00e4tt ig\u00e5ng en semmelverkstad.","breadcrumb":{"@id":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogg.land.se\/skog-till-bord\/nutella-och-mandelmassa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/blogg.land.se\/skog-till-bord\/"},{"@type":"ListItem","position":2,"name":"Nutella och mandelmassa"}]},{"@type":"WebSite","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#website","url":"https:\/\/blogg.land.se\/skog-till-bord\/","name":"Skog till bord | Katarina Ekestr\u00f6m","description":"Skog till bord","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogg.land.se\/skog-till-bord\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/63578deb416581d3277a1ac882389532","name":"Kat Ekestr\u00f6m","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/blogg.land.se\/skog-till-bord\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a1997072dbb34ff0ca6421bfb4f1b1ff?s=96&d=mm&r=g","caption":"Kat Ekestr\u00f6m"},"sameAs":["https:\/\/www.instagram.com\/skogtillbord\/?hl=sv"]}]}},"_links":{"self":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/8269"}],"collection":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/comments?post=8269"}],"version-history":[{"count":6,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/8269\/revisions"}],"predecessor-version":[{"id":8281,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/posts\/8269\/revisions\/8281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media\/8272"}],"wp:attachment":[{"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/media?parent=8269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/categories?post=8269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.land.se\/skog-till-bord\/wp-json\/wp\/v2\/tags?post=8269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}