{"id":8374,"date":"2021-03-13T12:14:07","date_gmt":"2021-03-13T11:14:07","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=8374"},"modified":"2021-03-13T12:14:07","modified_gmt":"2021-03-13T11:14:07","slug":"nygrillat-5-glodheta-tips","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/nygrillat-5-glodheta-tips\/","title":{"rendered":"Toppat och nygrillat – 5 gl\u00f6dheta tips"},"content":{"rendered":"

Nygrillat i v\u00e5rvintertid. B\u00e4sta grilltipsen f\u00f6r kylslagna dagar. Dessutom toppingen som f\u00f6rvandlar korv och burgare till gourmetk\u00e4k. V\u00e4lkommen till gl\u00f6db\u00e4dden!<\/strong><\/p>\n

S\u00e5 inne med ute. Och med allt som flammar och doftar lite r\u00f6kigt. T\u00e4nker att kv\u00e4llens happening blir en kombination av mellofinal och utegrillat. L\u00e5ter som ett stort projekt, men det h\u00e4r \u00e4r inga kr\u00e5ngligheter jag vill bara ha k\u00e4nslan och smaken av en perfekt gl\u00f6d.<\/p>\n

Sen toppar vi burgare och bangers med riktigt goda grejer. Och den superambiti\u00f6sa bakar eget br\u00f6d. Men f\u00f6rst n\u00e5gra tips f\u00f6r grillning i kyla.<\/p>\n

5 gl\u00f6dheta tips f\u00f6r nygrillat i minusgrader<\/h2>\n
    \n
  1. Hantera kylan med t\u00e5lamod och extra br\u00e4nsle. Fuktiga briketter i ett alltf\u00f6r tunt lager kommer inte att funka. F\u00f6rbered dig p\u00e5 att det kommer ta l\u00e4ngre tid att f\u00e5 till gl\u00f6db\u00e4dden n\u00e4r det \u00e4r kallt och jobba med torrt br\u00e4nsle.<\/li>\n
  2. Aldrig t\u00e4ndv\u00e4tska. Punkt. Det finns s\u00e5 m\u00e5nga smarta s\u00e4tt att t\u00e4nda upp grillen p\u00e5. Varianter som inte p\u00e5verkar milj\u00f6n och inte funkar som mindre lyckad smaks\u00e4ttare.<\/li>\n
  3. Se till att grillen st\u00e5r i l\u00e4. Vind kyler av grillen mer \u00e4n l\u00e5g utetemperatur, men st\u00e4ng inte in dig f\u00f6r mycket. Luften m\u00e5ste cirkulera.<\/li>\n
  4. T\u00e4nk snabbgrillat, korv och burgare \u00e4r perfekt. L\u00e4gg sedan lite tid i k\u00f6ket p\u00e5 att f\u00f6rbereda topping s\u00e5 har du en fantastisk helgmiddag att se fram mot.<\/li>\n
  5. F\u00f6rbered allt innan du l\u00e4gger n\u00e5got p\u00e5 grillen. Ett tips som g\u00e4ller alltid. Det handlar inte bara om tillbeh\u00f6ren. L\u00e4gg fram verktyg du beh\u00f6ver. T\u00e5ng, uppl\u00e4ggningsfat, handdukar, grillvante och ..ja allt. Och se till att du sj\u00e4lv \u00e4r kl\u00e4dd f\u00f6r uppdraget. H\u00f6gklackat och barbent g\u00e5r bort. Eldf\u00e4ngd dunjacka likas\u00e5.<\/li>\n<\/ol>\n

    En topping som f\u00f6rvandlar grillkorven till gourmet hittar du vid l\u00e4nken h\u00e4r<\/a>. Och sedan har vi tillbeh\u00f6ren som du visst kan k\u00f6pa f\u00e4rdiga eller fixa sj\u00e4lv.<\/p>\n

    Recept p\u00e5 burgarbr\u00f6d finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

    Karamelliserad l\u00f6k och andra burgarv\u00e4nliga l\u00f6kvarianter hittar du h\u00e4r.<\/a><\/p>\n

    Egen majonn\u00e4s g\u00f6r du p\u00e5 15 sek och receptet finns vid l\u00e4nken h\u00e4r<\/a>.<\/p>\n

    Och nu gott folk blir det burgare!<\/p>\n

    Toppat och nygrillat \u2013 Umamiburgaren<\/h2>\n

    4 personer<\/p>\n

      \n
    • 4 burgarbr\u00f6d, se l\u00e4nk ovan<\/li>\n
    • 4 burgare \u00e1 150 gram, n\u00f6tf\u00e4rs eller n\u00e5gon vegovariant<\/li>\n
    • 8 skivor v\u00e4sterbottensost<\/li>\n
    • 4 skivor bacon, uteslut till vego<\/li>\n
    • ketchup<\/li>\n
    • 4 blad isbergssallat<\/li>\n
    • karamelliserad l\u00f6k, se l\u00e4nk ovan<\/li>\n
    • 1 dl majonn\u00e4s, se l\u00e4nk ovan<\/li>\n
    • n\u00e5gra bitar torkad svamp, g\u00e4rna karljohan<\/li>\n<\/ul>\n

      G\u00f6r s\u00e5h\u00e4r<\/h4>\n
        \n
      1. Dela br\u00f6den och rosta snittytorna \u00f6ver grillen. L\u00e4gg burgarna \u00f6ver den perfekt gr\u00e5 grillb\u00e4dden. Salta l\u00e4tt och peppra innan ett par ostskivor l\u00e4ggs p\u00e5 varje burgare. L\u00e4gg eventuellt ett lock \u00f6ver s\u00e5 sm\u00e4lter den snabbare.<\/li>\n
      2. Stek baconskivorna i panna som kan st\u00e5 p\u00e5 grillen, eller l\u00e4gg dem p\u00e5 en pl\u00e5t i ugnen. 175 grader tills de f\u00e5r fin f\u00e4rg.<\/li>\n
      3. Ketchup p\u00e5 br\u00f6dens underdelar. Sallat ovanp\u00e5 f\u00f6ljt av bacon, de ostt\u00e4ckta burgarna och karamelliserad l\u00f6k. Hacka svampen mycket fint, eller k\u00f6r den i en kryddmixer, och blanda med majonn\u00e4sen. L\u00e4gg en gener\u00f6s klick i locken till br\u00f6den och toppa burgarna med dem.<\/li>\n<\/ol>\n

        Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

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