{"id":8587,"date":"2021-05-27T08:59:24","date_gmt":"2021-05-27T06:59:24","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=8587"},"modified":"2022-05-13T16:00:20","modified_gmt":"2022-05-13T14:00:20","slug":"picklade-ramsloksknoppar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/picklade-ramsloksknoppar\/","title":{"rendered":"Picklade ramsl\u00f6ksknoppar"},"content":{"rendered":"

Picklade ramsl\u00f6ksknoppar \u2013 f\u00f6rst t\u00e4ta mattor av vitl\u00f6ksdoftande, knallgr\u00f6nt. Sedan de gr\u00f6nvita knopparna som en sky \u00f6ver bladen. Pickeldags! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Mina absoluta favoritgr\u00f6dor skiftar. De byter av varandra allt eftersom de blir sk\u00f6rdeklara. N\u00e4sslor, kirsk\u00e5l, almfr\u00f6, doftviol\u2026och nu har jag frossat i ramsl\u00f6k. Gr\u00f6na, blanka ljuvligt vitl\u00f6ksdoftande blad.<\/p>\n

En f\u00f6rsommarfr\u00e4sch l\u00f6kighet. L\u00e5ter obegripligt f\u00f6r den som inte smakat, men jag lovar, det \u00e4r l\u00e4tt att bli helt fast. Efter bladen kommer knopparna. En annan delikatess som m\u00e5ste prickas exakt i tid f\u00f6r att sk\u00f6rden ska vara som b\u00e4st. Och i \u00e5r lyckades jag.<\/p>\n

Det kan k\u00e4nnas helt galet att plocka blommor som skulle blivit fr\u00f6 och i f\u00f6rl\u00e4ngningen \u00e4nnu mer ramsl\u00f6k, men det beror p\u00e5 best\u00e5ndet. Jag \u00e4r en lyckans ost som kan plocka i marker d\u00e4r mattorna av den vilda l\u00f6ken \u00e4r enorma. Ett par buketter med knoppar kommer inte g\u00f6ra n\u00e5gon skillnad. Men som alltid n\u00e4r det sk\u00f6rdas i naturen ska man vara varsam.<\/p>\n

Det h\u00e4r \u00e4r en dyrgrip jag vill spara lite av och det blir picklat p\u00e5 tv\u00e5 olika s\u00e4tt. Jag g\u00f6r en kall lag och en varm. Den heta g\u00f6rs p\u00e5 samma s\u00e4tt som min favoritkock, Mathias Dahlgren, g\u00f6r n\u00e4r han l\u00e4gger in fl\u00e4derblom. Det enkla och helt ljuvliga receptet hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

\"skogtillbord-picklade<\/a>
Snart \u00e4r det dags f\u00f6r \u00e4nnu en picklad sk\u00f6nhet. L\u00e4gg in fl\u00e4derblom p\u00e5 samma s\u00e4tt och du har en dyrgrip. Doft och smak bevaras p\u00e5 det allra finaste s\u00e4tt och passar p\u00e5 samma s\u00e4tt som dina picklade ramsl\u00f6ksknoppar bland annat i sallader med en asiatisk touch.<\/figcaption><\/figure>\n

Den andra varianten kommer fr\u00e5n link\u00f6pingskrogen Jord. N\u00e4sta \u00e5rets kockvinnare? Eller s\u00e5h\u00e4r, jag har tillg\u00e5ng till ett recept p\u00e5 en lag de brukar anv\u00e4nda till m\u00e5nga av alla v\u00e4xter de plockar. Till ramsl\u00f6ksknopp? Vet ej, men det \u00e4r inte om\u00f6jligt. F\u00f6r \u00f6vrigt en av de absolut b\u00e4sta krogar jag bes\u00f6kt! Mer om dem kommer.<\/p>\n

I b\u00e5da fallen ska lagen t\u00e4cka helt. Burkar, verktyg och h\u00e4nder ska vara absolut rena. Jag g\u00f6r det enkelt och anv\u00e4nder inga kryddor f\u00f6rutom smakerna i sj\u00e4lva lagen. Nu vill jag att ramsl\u00f6ken ska f\u00e5 tala.<\/p>\n

Picklade ramsl\u00f6ksknoppar \u2013 kall lag<\/h2>\n
    \n
  • 1 knippa ramsl\u00f6ksknoppar, g\u00e4rna med en bit av stj\u00e4lken kvar<\/li>\n
  • 1 del \u00e4ttika<\/li>\n
  • 2 delar socker<\/li>\n
  • 1 \u00bd del vatten<\/li>\n
  • en nypa salt<\/li>\n<\/ul>\n

    G\u00f6r s\u00e5h\u00e4r<\/h4>\n
      \n
    1. L\u00e4gg knopparna i en ren burk. Koka upp lag i en tillr\u00e4cklig m\u00e4ngd s\u00e5 att den kommer att t\u00e4cka.<\/li>\n
    2. L\u00e5t lagen svalna och h\u00e4ll den \u00f6ver ramsl\u00f6ken. F\u00f6rvara i kyl.<\/li>\n<\/ol>\n

      Picklade ramsl\u00f6ksknoppar \u2013 varm lag<\/h2>\n
        \n
      • 1 knippa ramsl\u00f6ksknoppar, g\u00e4rna med en bit av stj\u00e4lken kvar<\/li>\n
      • 1 del \u00e4ttika<\/li>\n
      • 1 del socker<\/li>\n
      • 1 del vatten<\/li>\n<\/ul>\n

        G\u00f6r s\u00e5h\u00e4r<\/h4>\n
          \n
        1. L\u00e4gg ramsl\u00f6ken i en absolut ren burk. Koka upp lag, tillr\u00e4ckligt mycket f\u00f6r att t\u00e4cka knopparna. H\u00e4ll lagen het \u00f6ver ramsl\u00f6ken.<\/li>\n
        2. L\u00f6ken f\u00f6rlorar sin gr\u00f6na f\u00e4rg, men tar \u00e5t sig smaken fint och f\u00e5r en l\u00e5ng h\u00e5llbarhet.<\/li>\n<\/ol>\n

          Och vad anv\u00e4nder man de sm\u00e5 knopparna till? Det g\u00e5r inte \u00e5t n\u00e5gra m\u00e4ngder f\u00f6r att s\u00e4tta smak med den h\u00e4r inl\u00e4ggningen och jag t\u00e4nker s\u00e5h\u00e4r. Knopparna beh\u00e5ller l\u00f6ktonerna som tillsammans med den s\u00f6tsyrliga smaken av picklat kan passa som inslag i en sallad med asiatiska toner.<\/p>\n

          De skulle kunna f\u00f6rgylla en r\u00e5biff eller serveras till n\u00e5got gravat. Som ett litet inslag i en r\u00e4tt med stekt eller grillad fisk. Till n\u00e5got r\u00f6kt kanske eller i en potatissallad. Lite, lite, bara som ett trivsamt, uppiggande sting i en helhet.<\/p>\n

          Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

          Picklade ramsl\u00f6ksknoppar \u2013 f\u00f6rst t\u00e4ta mattor av vitl\u00f6ksdoftande, knallgr\u00f6nt. Sedan de gr\u00f6nvita knopparna som en sky \u00f6ver bladen. Pickeldags! V\u00e4lkommen in i k\u00f6ket<\/p>\n","protected":false},"author":152,"featured_media":8590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,62],"tags":[445,153,612],"yoast_head":"\nPicklade ramsl\u00f6ksknoppar - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Picklade ramsl\u00f6ksknoppar \u2013 f\u00f6rst t\u00e4ta mattor av vitl\u00f6ksdoftande, knallgr\u00f6nt. Sedan de gr\u00f6nvita knopparna som en sky \u00f6ver bladen. 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