{"id":8852,"date":"2021-08-20T10:17:50","date_gmt":"2021-08-20T08:17:50","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=8852"},"modified":"2021-08-20T10:17:50","modified_gmt":"2021-08-20T08:17:50","slug":"potatissallad-till-sensommargrill","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/potatissallad-till-sensommargrill\/","title":{"rendered":"Potatissallad till sensommargrill"},"content":{"rendered":"

Potatissallad till sensommargrill \u2013 nu trycker vi p\u00e5 med smaker och gl\u00e4ds \u00e5t att potatisen \u00e4r som allra godast. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Potatissallad till sensommargrill \u2013 \u00e4n \u00e4r det l\u00e5ngt kvar av grills\u00e4songen. Och alltfler l\u00e5ter den puttra p\u00e5 \u00e5ret om. Egentligen sj\u00e4lvklart, trivseln runt grillen \u00f6kar med sjunkande temperaturer inte sant?!<\/p>\n

Men som sagt \u00e4n \u00e4r det mycket kvar av ljumma kv\u00e4llar och prunkande tr\u00e4dg\u00e5rdar. Min b\u00e4sta tid \u00e4r verkligen just nu. Den grandiosa sk\u00f6rdeperioden n\u00e4r allt smakar som allra b\u00e4st. Och s\u00e5 mycket vackert med mogna gr\u00f6nsaker och yviga buketter.<\/p>\n

Till grillspetten som just nu g\u00e5r p\u00e5 repeat, (recept vid l\u00e4nken h\u00e4r)<\/a>, kommer det serveras en sallad p\u00e5 potatis som har sin storhetstid nu.<\/p>\n

\"skogtillbord-potatissallad-caesar-aug21\"<\/a>
Potatissallad till sensommargrill \u00e4r bara en av flera r\u00e4tter som bordet bjuder. N\u00e5t grillat ska till s\u00e5klart och den h\u00e4r sommaren har f\u00e4rsbiffar p\u00e5 spett favoriserats. Igen och igen och …<\/figcaption><\/figure>\n

F\u00f6r s\u00e5 \u00e4r det, \u00e4ven om de allra f\u00f6rsta prim\u00f6rkn\u00f6larna \u00e4r efterl\u00e4ngtade och uppskattade s\u00e5 sl\u00e5r ingenting sensommarpotatisen. Nysk\u00f6rdad, tunnskalig, men med utvecklade smaker. Underbar!<\/p>\n

Potatissallad till sensommargrill<\/h2>\n

4 personer<\/p>\n

    \n
  • 800 g \u2013 1 kg potatis<\/li>\n
  • \u00bd knippa dill<\/li>\n
  • \u00bd knippa gr\u00e4sl\u00f6k, eller l\u00f6kblast<\/li>\n
  • \u00bd knippa persilja<\/li>\n<\/ul>\n

    Caesardressing<\/h4>\n
      \n
    • 1 \u00e4gg<\/li>\n
    • 2 tsk dijonsenap<\/li>\n
    • 1 \u00bd -2 dl rapsolja<\/li>\n
    • 1 riven vitl\u00f6ksklyfta<\/li>\n
    • 1 \u2013 1 \u00bd tsk Worcestershires\u00e5s<\/li>\n
    • 3 sardellfil\u00e9er<\/li>\n
    • \u00bd dl riven parmesanost, eller annan smakrik ost<\/li>\n
    • \u00bd tsk salt<\/li>\n
    • 2 kryddm\u00e5tt svartpeppar<\/li>\n
    • 2 msk pressad citron<\/li>\n<\/ul>\n

      Dekoration<\/h4>\n
        \n
      • Fint om du har tillg\u00e5ng till \u00e4tliga blommor som ringblomma, gurk\u00f6rt, eller krasse.<\/li>\n<\/ul>\n

        G\u00f6r s\u00e5h\u00e4r<\/h4>\n
          \n
        1. Skrapa eller skrubba potatisen. Koka mjuk i l\u00e4ttsaltat vatten. H\u00e4ll upp i durkslag och l\u00e5t svalna n\u00e5got.<\/li>\n
        2. Se till att alla ingredienserna till dressingen har samma temperatur. Kn\u00e4ck \u00e4gget i beh\u00e5llaren till en stavmixer. L\u00e4gg ner alla ingredienserna utom citronsaften.<\/li>\n
        3. S\u00e4tt mixerstaven i beh\u00e5llarens botten, k\u00f6r ig\u00e5ng och dra den upp\u00e5t. S\u00e5sen ska bli tjock och kr\u00e4mig. R\u00f6r ner citronsaften och smaka av, kanske beh\u00f6vs det mer.<\/li>\n
        4. Sk\u00e4r st\u00f6rre potatisar i bitar och beh\u00e5ll de mindre hela. Finhacka \u00f6rterna. Blanda varsamt den kr\u00e4miga dressingen med potatis och \u00f6rter. Dekorera g\u00e4rna med \u00e4tliga blommor om du har tillg\u00e5ng.<\/li>\n<\/ol>\n

          Blommor eller inte p\u00e5 faten? F\u00f6r eller emot? Jag tycker det \u00e4r b\u00e5de vackert och roligt under f\u00f6ruts\u00e4ttning att de g\u00e5r att \u00e4ta och tillf\u00f6r n\u00e5got i smak. H\u00e4r ger gurk\u00f6rten en svag smak av honung och ringblomman en hint av sensommar.<\/p>\n

          Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

          Potatissallad till sensommargrill \u2013 nu trycker vi p\u00e5 med smaker och gl\u00e4ds \u00e5t att potatisen \u00e4r som allra godast. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":8853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[64],"tags":[520,366,119,379],"yoast_head":"\nPotatissallad till sensommargrill - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Potatissallad till sensommargrill \u2013 nu trycker vi p\u00e5 med smaker och gl\u00e4ds \u00e5t att potatisen \u00e4r som allra godast. 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