{"id":9202,"date":"2021-11-16T16:50:41","date_gmt":"2021-11-16T15:50:41","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=9202"},"modified":"2021-11-16T16:50:41","modified_gmt":"2021-11-16T15:50:41","slug":"baka-med-choklad-novembers-motto","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/baka-med-choklad-novembers-motto\/","title":{"rendered":"Baka med choklad – novembers motto"},"content":{"rendered":"

Baka med choklad. Ett passande motto f\u00f6r tilltagande m\u00f6rker och kyla. Vinnande sockerkaka, kladdvarianter och brownie. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Prenumererar du som jag p\u00e5 n\u00e5gon st\u00f6rre mattidning? D\u00e5 vet du att det b\u00f6rjar i oktober f\u00f6r att sedan stegra sig fram till jul. Vi uppmanas att baka och n\u00e4r ingenting fruktigt \u00e4r riktigt i s\u00e4song p\u00e5 hemmaplan s\u00e5 v\u00e4ntar chokladen p\u00e5 uppm\u00e4rksamhet. Bra t\u00e4nk tycker jag.<\/p>\n

Jag har n\u00e5gra favoriter. Den f\u00f6rsta \u00e4r en vinnare. Kullavikskakan gick segrande ur t\u00e4vlingen som gick under rubriken SM i kakbak. Det h\u00e4r \u00e4r en evighet sedan, men kakan var definitivt v\u00e4rd titeln. I alla fall i kategorin sockerkakor. Den \u00e4r tung, mycket saftig och chokladig. Den hemliga ingrediensen \u00e4r cr\u00e8me fraiche.\u00a0 Receptet hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Choklad och lakrits, vad s\u00e4ger du om den kombinationen? Den kommer dessutom med till\u00e4gget kladd-. Helt ljuvlig och eftersom smaks\u00e4ttningen kommer fr\u00e5n lakritskola blir det en mild, sn\u00e4ll kaka. Recept hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Mer kladdkaka, ocks\u00e5 h\u00e4r i en sorts kombo med k\u00e4rleksmums som role model. Helt underbar! Och receptet finns h\u00e4r.<\/a><\/p>\n

\"skogtillbord-chokladbak-nov21\"<\/a>
Baka med choklad och svarta b\u00f6nor. Helt sant och verkligen mycket gott. Recept i l\u00e4nk nedan.<\/figcaption><\/figure>\n

Sist ut \u00e4r en brownie med en ingrediens som alltid blir en snackis runt bordet. \u201dSvarta b\u00f6nor!? Skojar du?\u201d, nej inte alls. Vi \u00e4r s\u00e5 ink\u00f6rda p\u00e5 att mj\u00f6l och bakning h\u00f6r ihop att alternativet b\u00f6nor verkligen h\u00f6jer \u00f6gonbryn. Men jag r\u00e5der er, testa! Kakan \u00e4r mycket, mycket god! Receptet hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

Vill du ist\u00e4llet g\u00f6ra dig en stor, rykande het kopp med choklad och vispgr\u00e4dde s\u00e5 kan du kika p\u00e5 inl\u00e4gget h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

Baka med choklad. Ett passande motto f\u00f6r tilltagande m\u00f6rker och kyla. Vinnande sockerkaka, kladdvarianter och brownie. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":9204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[463,195,247,291,467],"yoast_head":"\nBaka med choklad - novembers motto - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Baka med choklad. Ett passande motto f\u00f6r tilltagande m\u00f6rker och kyla. Vinnande sockerkaka, kladdvarianter och brownie. 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