{"id":9277,"date":"2021-12-11T10:51:52","date_gmt":"2021-12-11T09:51:52","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=9277"},"modified":"2021-12-11T10:51:52","modified_gmt":"2021-12-11T09:51:52","slug":"ost-med-julkansla","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/ost-med-julkansla\/","title":{"rendered":"Ost med julk\u00e4nsla"},"content":{"rendered":"<p><strong>\u00a0\u00c4delostkr\u00e4m till pepparkakorna, doftande V\u00e4sterbottensostpaj och rinnig, ugnsvarm brie med n\u00f6tter och annat gott. Ost med julk\u00e4nsla! V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Mattrender \u00e4r sp\u00e4nnande. Inte minst de som blossar upp och blir kvar som traditioner. De \u00e4ndrar status fr\u00e5n innovativ, udda nyhet till \u00e5terkommande, f\u00f6rv\u00e4ntad\u00a0 och v\u00e4l igenk\u00e4nd. De bidrar till r\u00e4tta k\u00e4nslan. Julen \u00e4r h\u00e4r.<\/p>\n<p>H\u00e4r har ni tre varianter p\u00e5 ost som signalerar jul, \u00e5ngande gl\u00f6gg och trevligt mingel. Jag tror att alla tre \u00e4r nykomlingar p\u00e5 julborden. F\u00f6rresten s\u00e5 \u00e4r minglandet f\u00f6re jul en nyhet i sig. Julfesten har flyttats i tiden. F\u00f6rr startade kalasen p\u00e5 sj\u00e4lva julafton och fortsatte in i januari. Nu k\u00f6r vi ig\u00e5ng i slutet av november och forts\u00e4tter till ny\u00e5rsafton d\u00e4r h\u00e4lsot\u00e4nket tar vid.<\/p>\n<p>I mina exempel p\u00e5 ost med julk\u00e4nsla finns tv\u00e5 varianter med ost i kombination med n\u00e5got s\u00f6tt. Kryddiga pepparkakor har en s\u00e4rskild f\u00f6rm\u00e5ga att t\u00e4mja \u00e4delost utan att ta udden av den. Min ostkr\u00e4m mixas sl\u00e4t med cr\u00e8me fraiche. Lite mildare, lite kr\u00e4migare. Till dig som \u00e4r nyfiken p\u00e5 r\u00e4ttens historia kan jag rekommendera<a href=\"https:\/\/taffel.se\/blog\/ett-dateringsforsok-pepparkaka-med-gronmogelost-pa\"> Richard Tellstr\u00f6ms inl\u00e4gg p\u00e5 sajten Taffel<\/a>. Mitt recept hittar du<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/adelostkram-till-pepparkakor\/\"> vid l\u00e4nken h\u00e4r<\/a>.<\/p>\n<p>Ugnsbakad brie serveras varm med en dr\u00f6s n\u00f6tter, honung och torkad frukt. Osten rinner och f\u00e5ngas upp med kex eller br\u00f6d. Salt och s\u00f6tt i perfekt kombination. Prova g\u00e4rna recept som finns <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/ugnsvarm-brie-med-rostade-druvor\/\">i det h\u00e4r inl\u00e4gget.<\/a><\/p>\n<p>Till sist V\u00e4sterbottensostpaj. Osten som tagit den v\u00e4lf\u00f6rtj\u00e4nta rollen i klass med ett nationalhelgon. Mytomspunnen, upph\u00f6jd och \u00e4lskad. Den klarar alla ostuppgifter och byter skepnad efter v\u00e5ra \u00f6nskem\u00e5l. Lika bra p\u00e5 kn\u00e4ckemackan till vardagsfrukost som i en l\u00f6jromstoppad festpaj. Vet ni f\u00f6rresten att V\u00e4sterbottensostpaj \u00e4r ett av v\u00e5ra mest googlade recept?! <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/vasterbottensostpaj-toppettan\/\">Klicka h\u00e4r f\u00f6r min version.<\/a><\/p>\n<p>Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00c4delostkr\u00e4m till pepparkakorna, doftande V\u00e4sterbottensostpaj och ugnsvarm brie med n\u00f6tter och annat gott. Ost med julk\u00e4nsla! V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":9278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[350],"tags":[472,650,34,278],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ost med julk\u00e4nsla - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00a0\u00c4delostkr\u00e4m till pepparkakorna, doftande V\u00e4sterbottensostpaj och ugnsvarm brie med n\u00f6tter och annat gott. 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