{"id":9289,"date":"2021-12-13T10:58:50","date_gmt":"2021-12-13T09:58:50","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=9289"},"modified":"2021-12-13T10:58:50","modified_gmt":"2021-12-13T09:58:50","slug":"ugnsbakad-risgrynsgrot-saffran-och-mandlar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/ugnsbakad-risgrynsgrot-saffran-och-mandlar\/","title":{"rendered":"Ugnsbakad risgrynsgr\u00f6t, saffran och mandlar"},"content":{"rendered":"<p><strong>Levande ljus och v\u00e4lk\u00e4nda dofter. Kanel, ugnsbakad risgrynsgr\u00f6t, saffran och br\u00e4nda mandlar. Det \u00e4r Lucia. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>Det \u00e4r dofterna som g\u00f6r det. Inte bara f\u00f6rst\u00e5s, men den grundade julk\u00e4nslan vaknar av hyacint, levande ljus, kanel, saffran, apelsin och pepparkaka. Sen kommer stickig \u00e4ttika, fl\u00e4sk, brynt l\u00f6k, granbarr och v\u00f6rt. Saltgurka ocks\u00e5, en vit med mycket krondill.<\/p>\n<p>Lucia \u00e4r risgrynsgr\u00f6tens dag. Den \u00e4r lite trixig eftersom den ska koka l\u00e4nge tillsammans med mj\u00f6lk. Sv\u00e5r kombo med stor br\u00e4nnrisk, men jag har ett riktigt bra tips. G\u00f6r den i ugnen! L\u00e5g temp, l\u00e5ngsam kokning och perfekt resultat utan att det br\u00e4nner. Ni kommer att bli s\u00e5 n\u00f6jda. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/risgrynsgrot-i-ugn\/\">Receptet finns vid l\u00e4nken h\u00e4r.<\/a><\/p>\n<p>G\u00f6r f\u00f6rresten en stor sats gr\u00f6t som r\u00e4cker och blir \u00f6ver. F\u00f6r\u00e4dla sedan resterna till en gyllengul saffranspudding. Saffranspannkaka s\u00e4ger m\u00e5nga som \u00e4ter den \u00e5ret om, men f\u00f6r mig har den alltid varit f\u00f6rknippad med jul. L\u00e4ttvispad gr\u00e4dde och sylt till den och du kommer f\u00f6rst\u00e5 precis.<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/saffransgrot-100-procent-julkansla\/\"> Min juligt saffransdoftande pudding hittar du h\u00e4r.<\/a><\/p>\n<p>Dagens sista tips \u00e4r ett om br\u00e4nda mandlar. Ett gammaldags julgodis som f\u00f6rgyller ett helt hus med ljuvligt juliga dofter. Inte sv\u00e5rt, men fasligt varmt s\u00e5 det \u00e4r inget barnpyssel. V\u00e4ldigt uppskattat att knapra p\u00e5 sen n\u00e4r de svalnat. <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/branda-mandlar-med-doft-av-julmarknad\/\">Recept p\u00e5 mandlarna har du h\u00e4r.<\/a><\/p>\n<p>Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levande ljus och v\u00e4lk\u00e4nda dofter. Kanel, ugnsbakad risgrynsgr\u00f6t, saffran och br\u00e4nda mandlar. Det \u00e4r Lucia. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":9293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[329,157],"tags":[34,327,411,478,326],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ugnsbakad risgrynsgr\u00f6t, saffran och mandlar - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"Levande ljus och v\u00e4lk\u00e4nda dofter. Kanel, ugnsbakad risgrynsgr\u00f6t, saffran och br\u00e4nda mandlar. Det \u00e4r Lucia. 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