{"id":9376,"date":"2022-01-06T11:32:16","date_gmt":"2022-01-06T10:32:16","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=9376"},"modified":"2022-01-06T11:32:16","modified_gmt":"2022-01-06T10:32:16","slug":"lojromskrustad-till-trettondagsmiddag","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/lojromskrustad-till-trettondagsmiddag\/","title":{"rendered":"L\u00f6jromskrustad till trettondagsmiddag"},"content":{"rendered":"

L\u00f6jromskrustad \u2013 en lysande start p\u00e5 trettondagens middag. L\u00e4tt att g\u00f6ra med fantastisk smak. Som sm\u00e5 juveler p\u00e5 tallriken. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n

Trettondagsmiddag \u2013 lite som en gammaldags s\u00f6ndagsmiddag. Jag t\u00e4nker mig att familjen samlas, kanske med n\u00e4ra v\u00e4nner f\u00f6r att \u00e4ta gott och vinka av julen. Vardagen n\u00e4rmar sig och granen barrar. Knut f\u00e5r urs\u00e4kta, men h\u00e4rhemma \u00e4r glada julen alldeles snart slut, slut, slut.<\/p>\n

Men f\u00f6rst en helg vigd f\u00f6r god mat och trevliga samtal. Trettondagen f\u00f6rresten, ni vet v\u00e4l varf\u00f6r? I grunden en kristen helg som handlar om de tre vise m\u00e4nnen Kaspar, Melchior och Baltasar. Det handlar om stj\u00e4rnan, om g\u00e5vorna och om en nyf\u00f6dd kung.<\/p>\n

Jag t\u00e4nker mig en trer\u00e4tters med findukat bord, en vacker f\u00f6rr\u00e4tt f\u00f6ljd av en k\u00f6ttsallad. En vad\u2026? Klicka p\u00e5 l\u00e4nken h\u00e4r och kika.<\/a> Det h\u00e4r f\u00e5r du inte missa. K\u00f6ttet kan varieras, lamm, anka, vilt, eller n\u00e5got annat. Underbart gott!<\/p>\n

Jag har tv\u00e5 f\u00f6rslag till val av dessert: En vispad lingonpannacotta med salt kolas\u00e5s och en fluffig nutellamousse. V\u00e4lj och vraka i inl\u00e4gget h\u00e4r.<\/a><\/p>\n

Nu till f\u00f6rr\u00e4tten, en ostkr\u00e4m med l\u00f6jrom i knaprig krustad. Ett bonustips med en variant p\u00e5 Toast Skagen hittar du vid l\u00e4nken h\u00e4r.<\/a><\/p>\n

L\u00f6jromskrustad<\/h2>\n

4 personer<\/p>\n

    \n
  • 75 g V\u00e4sterbottens- eller Pr\u00e4stost<\/li>\n
  • 1 \u00bd dl cr\u00e8me fraiche<\/li>\n
  • 16 minikrustader<\/li>\n<\/ul>\n

    Toppning<\/h4>\n
      \n
    • 40 g l\u00f6j-, forell- eller laxrom<\/li>\n
    • 1 liten r\u00f6dl\u00f6k<\/li>\n
    • gr\u00e4sl\u00f6k<\/li>\n
    • eventuellt sm\u00f6rg\u00e5skrasse<\/li>\n<\/ul>\n
        \n
      1. Riv osten fint. V\u00e4rm upp cr\u00e8me fraichen i en kastrull och r\u00f6r ner osten till en sl\u00e4t kr\u00e4m. St\u00e4ll att svalna.<\/li>\n
      2. En halvtimma f\u00f6re servering h\u00e4lls eller skedas ostsmeten ner i krustaderna. L\u00e4gg en liten klick rom p\u00e5 varje.<\/li>\n
      3. Hacka l\u00f6ken mycket fint. Sk\u00e4r gr\u00e4sl\u00f6ken i tunna ringar. Str\u00f6 l\u00f6ken \u00f6ver krustaderna och klipp eventuellt \u00f6ver lite sm\u00f6rg\u00e5skrasse.<\/li>\n<\/ol>\n

        Dags att kavla upp \u00e4rmarna och ta tag i kv\u00e4llens kalas. Eller kanske v\u00e4nta in helgen och k\u00f6ra d\u00e5 ist\u00e4llet. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"

        L\u00f6jromskrustad \u2013 en lysande start p\u00e5 trettondagens middag. L\u00e4tt att g\u00f6ra med fantastisk smak. Som sm\u00e5 juveler p\u00e5 tallriken. V\u00e4lkommen in i k\u00f6ket!<\/p>\n","protected":false},"author":152,"featured_media":9377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[63],"tags":[395,657,41,658],"yoast_head":"\nL\u00f6jromskrustad till trettondagsmiddag - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"L\u00f6jromskrustad \u2013 en lysande start p\u00e5 trettondagens middag. L\u00e4tt att g\u00f6ra med fantastisk smak. 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