{"id":9849,"date":"2022-04-12T06:30:28","date_gmt":"2022-04-12T04:30:28","guid":{"rendered":"https:\/\/blogg.land.se\/skog-till-bord\/?p=9849"},"modified":"2022-11-17T12:04:16","modified_gmt":"2022-11-17T11:04:16","slug":"agghalvor-till-pask","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/skog-till-bord\/agghalvor-till-pask\/","title":{"rendered":"\u00c4gghalvor till p\u00e5sk"},"content":{"rendered":"<p><strong>\u00c4gghalvor till p\u00e5skbordet \u2013 en klassiker. Kan varieras i det o\u00e4ndliga och h\u00e4r kommer dem med kr\u00e4m p\u00e5 v\u00e4sterbottensost, baconstr\u00f6ssel och picklade r\u00e4disor. V\u00e4lkommen in i k\u00f6ket!<\/strong><\/p>\n<p>\u00c4gghalvor \u2013 s\u00e5 l\u00e4ttsamt och okomplicerat, och \u00e4nd\u00e5. Det blir b\u00e4ttre med omsorg. Vi vill undvika \u00e4ggen med smulig gr\u00f6nkantad gula. Dem som gl\u00f6mdes i kastrullen och kokade en hel evighet. Jag har verkligen testat och allra b\u00e4st blir \u00e4ggen som kokar prick 8 minuter.<\/p>\n<p>L\u00e4gg dina \u00e4gg i en kastrull t\u00e4ck dem precis med vatten och st\u00e4ll p\u00e5 plattan. Exakt n\u00e4r de b\u00f6rjar koka s\u00e4tter du en timer p\u00e5 8 min och l\u00e5ter dem sjuda, inte stormkoka tills signalen ljuder. Sk\u00f6lj i kallt vatten och l\u00e5t dem g\u00e4rna vila sig svala i kallvattnet en stund. D\u00e4r har du dina perfekta p\u00e5skbords\u00e4gg.<\/p>\n<p>Ostkr\u00e4men har jag <a href=\"https:\/\/blogg.land.se\/skog-till-bord\/ostcreme-ett-kanonrecept\/\">skrivit om f\u00f6rut<\/a>. Den \u00e4r mild, tjock och blank med en ton av lagrad ost som inte tar \u00f6ver. Kan spritsas eller skedas \u00f6ver \u00e4gghalvorna. Satsen \u00e4r st\u00f6rre \u00e4n vad som beh\u00f6vs till \u00e4ggreceptet, men den passar mycket p\u00e5 p\u00e5skbordet. Varf\u00f6r inte i en potatissallad med finskuren gr\u00e4sl\u00f6k och mycket t\u00e4rnad \u00e4ttiksgurka.<\/p>\n<p>Jag matchar den milda kr\u00e4men p\u00e5 en av \u00e4gghalvsvarianterna med s\u00e4ltan i bacon ihop med ett sting fr\u00e5n sm\u00f6rg\u00e5skrasse och den andra med en s\u00f6tsyrlig touch av picklade r\u00e4disor och plockade dillvippor.<\/p>\n<p>Dags att laga mat.<\/p>\n<h2>\u00c4gghalvor till p\u00e5sk<\/h2>\n<p>4 personer<\/p>\n<p>5 &#8211; 6 \u00e4gg, beroende p\u00e5 hur m\u00e5nga r\u00e4tter som serveras<\/p>\n<h4>Ostkr\u00e4m<\/h4>\n<ul>\n<li>100 g V\u00e4sterbottensost<\/li>\n<li>1 dl vispgr\u00e4dde<\/li>\n<li>2 \u00e4ggulor, spara vitorna till mar\u00e4ng eller annat<\/li>\n<li>2 \u00bd dl rapsolja, rumstempererad<\/li>\n<li>salt<\/li>\n<\/ul>\n<h4>Picklade r\u00e4disor<\/h4>\n<ul>\n<li>\u00bd knippa r\u00e4disor<\/li>\n<li>1 tsk \u00e4ttika (12%)<\/li>\n<li>2 tsk socker<\/li>\n<li>3 tsk vatten<\/li>\n<\/ul>\n<h4>Baconstr\u00f6ssel<\/h4>\n<ul>\n<li>4 skivor bacon<\/li>\n<\/ul>\n<p>Tillbeh\u00f6r<\/p>\n<ul>\n<li>sm\u00f6rg\u00e5skrasse<\/li>\n<li>f\u00e4rsk dill<\/li>\n<\/ul>\n<ol>\n<li>Koka \u00e4ggen exakt 8 min.<\/li>\n<li>Riv osten fint. Koka upp gr\u00e4dden och r\u00f6r i osten som precis ska sm\u00e4lta. St\u00e4ll att svalna till rumstemperatur.<\/li>\n<li>H\u00e4ll \u00f6ver ostblandningen i beh\u00e5llaren till en stavmixer. L\u00e4gg i \u00e4ggulorna. S\u00e4tt stavmixern i beh\u00e5llarens botten. H\u00e4ll f\u00f6rsiktigt i rapsoljan i en tunn str\u00e5le samtidigt som du mixar. Blandningen kommer tjockna ju mer olja som kommer i. Resultatet ska vara en tjock, blank ostkr\u00e4m. Smaka eventuellt av med salt.<\/li>\n<li>Skiva r\u00e4disorna mycket tunt, helst p\u00e5 en mandolin. Blanda \u00e4ttika, socker och vatten i en sk\u00e5l. V\u00e4nd runt r\u00e4disorna som inte beh\u00f6ver bada i lagen.<\/li>\n<li>Stek baconskivorna knapriga. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper. Hacka dem sedan mycket fint.<\/li>\n<li>Skala och dela \u00e4ggen i halvor. Spritsa eller skeda n\u00e5gon matsked av kr\u00e4men p\u00e5 varje halva. Str\u00f6 bacon \u00f6ver h\u00e4lften av dem och l\u00e4gg n\u00e5gra skivor av de v\u00e4l avrunna r\u00e4disorna p\u00e5 resten. Klipp sm\u00f6rg\u00e5skrasse p\u00e5 baconhalvorna och plocka fina dillvippor \u00f6ver r\u00e4disvarianten.<\/li>\n<\/ol>\n<p>Puh, ett l\u00e5ngt recept, men inte sv\u00e5rt eller tidskr\u00e4vande. Absolut v\u00e4rt omsorgen! Vill du ha tips p\u00e5 en lite annorlunda, delikat servering av p\u00e5sklammet kan du<a href=\"https:\/\/blogg.land.se\/skog-till-bord\/pasklamm-i-gott-sallskap\/\"> kika vid l\u00e4nken h\u00e4r<\/a>. Allt gott! H\u00e4lsar Kat : )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4gghalvor till p\u00e5skbordet \u2013 en klassiker. Och h\u00e4r kommer dem med kr\u00e4m p\u00e5 v\u00e4sterbottensost, baconstr\u00f6ssel och picklade r\u00e4disor. V\u00e4lkommen in i k\u00f6ket<\/p>\n","protected":false},"author":152,"featured_media":9850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[329],"tags":[256,139,693],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c4gghalvor till p\u00e5sk - Skog till bord | Katarina Ekestr\u00f6m<\/title>\n<meta name=\"description\" content=\"\u00c4gghalvor till p\u00e5skbordet \u2013 en klassiker. 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