{"id":1457,"date":"2018-10-02T08:39:06","date_gmt":"2018-10-02T06:39:06","guid":{"rendered":"https:\/\/blogg.land.se\/trahopsochkarlek\/?p=1457"},"modified":"2018-10-15T11:21:03","modified_gmt":"2018-10-15T09:21:03","slug":"hembakade-kanelbullar","status":"publish","type":"post","link":"https:\/\/blogg.land.se\/trahopsochkarlek\/baka\/hembakade-kanelbullar\/","title":{"rendered":"Hembakade kanelbullar"},"content":{"rendered":"

Hembakade kanelbullar \u00e4r bland det godaste som finns. Kanelbullens dag n\u00e4rmar sig och vi har bakat. Kanelbullar \u00e4r perfekta att f\u00f6rbereda n\u00e5gra dagar i f\u00f6rv\u00e4g och ha i frysen,\u00a0de blir kn\u00e4ckigt goda n\u00e4r\u00a0man v\u00e4rmer dem i ugnen. Det godaste receptet kommer h\u00e4r.<\/p>\n

\"hembakade<\/p>\n

Hembakade kanelbullar<\/h2>\n

Du beh\u00f6ver:
\n<\/strong><\/h3>\n

150 g sm\u00f6r
\n5 dl mj\u00f6lk
\n50 g j\u00e4st
\n1 dl str\u00f6socker
\n1\/2 tsk salt
\nca 14 dl vetemj\u00f6l<\/p>\n

Fyllning<\/strong>
\nsm\u00f6r, rumsvarmt
\nstr\u00f6socker
\nkanel
\nmandelmassa<\/p>\n

Pensling<\/strong>
\n1 \u00e4gg
\np\u00e4rlsocker<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n

1. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lk. V\u00e4tskan ska vara fingervarm.<\/p>\n

2. Smula j\u00e4sten i en bunke. H\u00e4ll i lite av v\u00e4tskan och r\u00f6r om s\u00e5 j\u00e4sten l\u00f6ses.
\nTills\u00e4tt resten av v\u00e4tskan samt socker och salt.<\/p>\n

3. H\u00e4ll i det mesta av mj\u00f6let ca 13 dl.\u00a0Arbeta degen kraftigt.<\/p>\n

4. L\u00e5t j\u00e4sa 30 min under fuktig duk.<\/p>\n

5. Kn\u00e5da degen smidig, anv\u00e4nd resten av mj\u00f6let om det beh\u00f6vs och dela i fyra bitar, kavla till rektanglar.<\/p>\n

6. Bred p\u00e5 sm\u00f6r, socker, kanel och riv p\u00e5 mandelmassa med rivj\u00e4rn. Sn\u00e5la inte.<\/p>\n

7. L\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa i 40 min. S\u00e4tt p\u00e5 ugnen, 250 grader.<\/p>\n

8. Pensla med \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker.<\/p>\n

9. Gr\u00e4dda mitt i ugnen. 6 minuter p\u00e5 250 grader.<\/p>\n

10. L\u00e5t svalna p\u00e5 galler under duk.<\/p>\n

\"hembakade<\/p>\n

Hoppas kanelbullarna blir lika goda som h\u00e4r! Vi kunde inte h\u00e5lla oss utan har tjuvsmakat redan idag, men n\u00e5gra finns kvar i frysen f\u00f6r att plockas fram och v\u00e4rmas i ugnen.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hembakade kanelbullar \u00e4r bland det godaste som finns. Kanelbullens dag n\u00e4rmar sig och vi har bakat. Kanelbullar \u00e4r perfekta att f\u00f6rbereda n\u00e5gra dagar i f\u00f6rv\u00e4g och ha i frysen,\u00a0de blir kn\u00e4ckigt goda n\u00e4r\u00a0man v\u00e4rmer dem i ugnen. Det godaste receptet kommer h\u00e4r. Hembakade kanelbullar Du beh\u00f6ver: 150 g sm\u00f6r 5 dl mj\u00f6lk 50 g j\u00e4st…<\/p>\n","protected":false},"author":334,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[172],"tags":[170,57],"yoast_head":"\nHembakade kanelbullar - Tr\u00e4, hops och k\u00e4rlek | David & Sandra<\/title>\n<meta name=\"description\" content=\"Hembakade kanelbullar \u00e4r bland det godaste som finns. 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