l\u00e4s mer om det h\u00e4r<\/a>, totalt 200 gram humle, nu ska vi se om det g\u00e5r att g\u00f6ra \u00f6l p\u00e5 det. N\u00e4r man ska g\u00f6ra en wet hop g\u00e4ller det att inte l\u00e5ta humlen torka, s\u00e5 full fart fram\u00e5t och b\u00f6rja med v\u00f6rtkoket. Fem minuter efter att sista humlekotten \u00e4r plockad h\u00e4ller vi ned malten f\u00f6r m\u00e4skning i vattnet.<\/p>\n![\"wet](\"https:\/\/blogg.land.se\/trahopsochkarlek\/wp-content\/uploads\/sites\/21\/2019\/11\/Humle04.jpg\" "\\"wet")
<\/p>\n
Tv\u00e5 kilo Pilsnermalt och lika mycket Carahell ger halvm\u00f6rk men \u00e4nd\u00e5 sn\u00e4ll smakbas d\u00e4r humlen f\u00e5r m\u00f6jlighet att ge karakt\u00e4r. 200 gram f\u00e4rsk humle motsvarar 40 gram torkad, s\u00e5 merparten av m\u00e4sken f\u00e5r humlas med torkad k\u00f6pehumle (Lemondrops) men fyra liter v\u00f6rtkok blir det med v\u00e5ra f\u00e4rska och egenodlade kottar.<\/p>\n
![\"Wet](\"https:\/\/blogg.land.se\/trahopsochkarlek\/wp-content\/uploads\/sites\/21\/2019\/11\/Humle05.jpg\" "\\"wet")
Femton\u00a0minuter f\u00e5r humlen koka innan kylning, f\u00f6rhoppningsvis tillr\u00e4ckligt l\u00e4nge f\u00f6r att alla batterier d\u00f6r och \u00f6len f\u00e5r en sk\u00f6n beska, men att aromer och smaker inte hinner f\u00f6rsvinna. Efter att ha kylt m\u00e4sken tills\u00e4tter vi j\u00e4st. Safale us-05, troligen den mest anv\u00e4nda j\u00e4sten i k\u00f6ksbryggerier v\u00e4rlden \u00f6ver -lite tr\u00e5kigt, men varf\u00f6r chansa, med den j\u00e4sten brukar det inte bli fel. Tv\u00e5 veckor i demanjean g\u00e5r fort, en tunn vit hinna p\u00e5 ytan av \u00f6len med den egna humlen \u00e4r lite illavarslande och indikerar att det \u00e4r lite bonusbakterier i hinken. F\u00f6rhoppningsvis inte n\u00e5got problem, inget fel p\u00e5 smaken. Vi k\u00f6r p\u00e5 och tills\u00e4tter 7,5 gram socker\/liter inf\u00f6r sista j\u00e4sningen p\u00e5 flaska.![\"wet](\"https:\/\/blogg.land.se\/trahopsochkarlek\/wp-content\/uploads\/sites\/21\/2019\/11\/Humle08.jpg\" "\\"wet")
Snart \u00e4r det \u00e4ntligen provsmakning, visst k\u00e4nner man sig lite orolig att det kommer smaka arsle, vi har ju trots allt daltat en hel del med humleplantorna under \u00e5ret. Vi har dessutom \u00a0garderat oss med att brygga mer \u00e4n h\u00e4lften med den k\u00f6pta humlen, det kommer bli kul att j\u00e4mf\u00f6ra smakerna. Vi \u00e4r dessutom sjukt sugna att brygga mer, som en \u00a0Saison med passionsfrukt och mango. Oj vad mycket gott vi har att se fram emot!\u00a0![\"wet](\"https:\/\/blogg.land.se\/trahopsochkarlek\/wp-content\/uploads\/sites\/21\/2019\/11\/Humle07.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00e5 var det \u00e4ntligen f\u00e4rdigbryggt, en stor back med hemmabryggd \u00f6l st\u00e5r p\u00e5 j\u00e4sning i garderoben och p\u00e5 finhyllan st\u00e5r 6 flaskor med v\u00e5r f\u00f6rsta wet hop beer p\u00e5 f\u00e4rsk, hemmaodlad humle. I \u00e5r har vi f\u00f6r f\u00f6rsta g\u00e5ngen sk\u00f6rdat egen humle fr\u00e5n v\u00e5ra plantor i tr\u00e4dg\u00e5rden, l\u00e4s mer om det h\u00e4r, totalt 200 gram…<\/p>\n","protected":false},"author":334,"featured_media":1988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[67,189],"yoast_head":"\n
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